This Air Fryer Pork Loin turns out tender and juicy on the inside, and nice and browned on the outside! Air Fryer Pork Loin only takes about 20 minutes, total! If you are trying to eat healthier for the New Year, this recipe is for you!
Have you told yourself you really want to eat healthier this year? I know I have! I need to lose at least 15 pounds this year! This holiday season found me overindulging! (Of course, being a food blogger really doesn’t help, since I have to come up awesome recipes for you guys every week!) 🙂
To that end, let’s take the journey together and cook more in our air fryers! I have talked to many people that got air fryers for Christmas, but are intimidated to use it! I am here to tell you, don’t be intimidated! It really couldn’t be easier!
A Word About Using Your New Air Fryer
I always make each recipe that I show you guys, at least 4 or 5 times, to make sure that my measurements are right. I want to make sure that the finished product comes out consistently good!
With the air fryer, it is not that easy. Different air fryers cook with different wattages. Some air fryers have a set temperature control, that can not be changed! My air fryer is the Cuisinart TO-60A. It has a temperature control setting, so for this recipe, I set the temperature at 400°F.
Depending on your Air Fryer, the times, in particular, may vary from mine! When you are learning how to use your air fryer, make sure you keep a vigilant eye on your food! The air fryer cooks so much faster than traditional cooking methods, it is easy to let food go too long and burn it!
Once you get the knack of your particular air fryer, you will be able to approximately gauge the timing of whatever you are cooking! Here’s a good article that covers the benefits of air frying.
Is Food Cooked in the Air Fryer Healthier?
As with all great human inventions, they are only as effective, if used as intended. (and the common sense of the user, of course) Air fried dishes will not be any healthier, if they are slathered with butter or oil! The beauty of the air fryer is that you do not need the extra oil to make the food crispy and delicious! Here is an interesting article regarding air fried food.
How to Make Air Fryer Pork Loin
- Thoroughly dry pork loin. Salt and pepper both sides.
- Spread garlic pesto or roasted garlic on top side of roast.
- Air fry for 8-10 minutes, set on 400°F, if you can change the temperature of your air fryer.
- Carefully remove from air fryer and flip over. Baste the other side with pesto or roasted garlic.
- Return to air fryer. Continue cooking for 8-10 more minutes.
Remove from air fryer and check internal temperature where the meat is thickest. Temperature should be 135-140°F. Then let the meat rest for 5-10 minutes, loosely covered with aluminum foil. NOTE: USDA suggests cooking all pork to 145°F!!
Spices that are Great on Air Fryer Pork Loin
- Fresh or dried rosemary
- Fresh or dried thyme
- Tarragon
- Parsley
- Cumin
- Chili Powder
You could even put some BBQ Sauce on this delicious Garlic Air Fryer Pork Loin
Suitable Sauces for Air Fryer Pork Loin
- Peach Bourbon BBQ Sauce
- Peach BBQ Sauce
- Cherry BBQ Sauce
- Blueberry BBQ Sauce
- Garlic Scape Pesto
That is how easy it is to make Air Fryer Pork Loin! I love the fact that it takes less than 30 minutes total!
Let me know what you think about this recipe in the comments below. Don’t miss my Air Fryer Chicken Wings! They are crispy and juicy! So much better than take out!
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Air Fryer Pork Loin
Ingredients
- 1.5 lb pork tenderloin, about 1.5 lbs.
- non stick cooking spray
- 2 tbsp garlic scape pesto (recipe link below) or 2 small heads roasted garlic
- salt & pepper
Instructions
- Pat tenderloin dry. lightly coat all sides with non stick cooking spray.
- Salt and pepper both sides. Rub with garlic scape pesto, or plain roasted garlic.
- Spray rack and tray of air fryer with cooking spray. (NOTE: My air fryer specifies to use cooking spray or olive oil. A reader pointed out that a lot of air fryers suggest NOT using any oil, so check your manufacturer's instructions!!)
- Cook on air fry setting, at 400°F for 8-10 minutes on first side. Carefully remove from air fryer. Flip.
- Return to air fryer and cook for 8-10 more minutes. We cook ours to an internal temperature of 135°F. Then let rest 5-10 minutes.
- If you would like to serve with roasted vegetables, while pork is resting, add cut up veges, coated with no stick spray (and salt and pepper) to the rack of air fryer. Cook 5-8 minutes, depending on the size of your vegetable pieces, until tender and browned.
- NOTE: USDA suggests all pork should be cooked to 165°F!!!
Video
Nutrition
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ORiginally published 1/21/2019
Oh my world Beth! You know how I love pork tenderloin and this really is a winner, it looks juicy and tender, perfectly cooked and I’m drooling over that garlic pesto, can’t wait to try your recipe!
Thank you Patty! I’m so glad you enjoyed the recipe!
Now this is a great air fryer recipe! Saving to try.
Thank you so much Suzy! I hope you enjoy it!
Gosh, it’s absolutely amazing all the things you can cook in an air fryer!
Yes, I am having quite a bit of fun with the air fryer! Thanks Kate!
This pork loin looks amazing! I got an air fryer for Christmas, can’t wait to try this recipe out in it.
I really am loving it! I have so many other plans for it, I can’t decide what to do next! Thanks Sharon!
Oh myy!! I have to make this but will try the oven as I do not have an air fryer. I keep on saying to get one but just not much space on my worktop. I have a pork fillet, a great idea! Thanks for this Beth!
It is still good in the oven Ramona! Just not quite as crispy. I like roasting them at high heat. The air fryer does take up quite a bit of counter space! Luckily I have the room!
I still haven’t purchased an air fryer but now I think I really MUST! Love the use of garlic pesto in this recipe… no wonder the outside looks so delicious!
I love the garlic scape pesto! I could eat it by itself! I am really loving the air fryer Catherine! Thanks!
Pork tenderloin is the perfect meal for my dad the next time he comes to visit me. I love your combination with roasted veggies.
My dad loves pork tenderloin as well! Thanks for the comment Gabi! I hope your dad enjoys!
I got an air fryer for Christmas and I am really enjoying experimenting with it at the moment. I haven’t tried cooking meat in it yet though and this pork loin looks delicious – so much flavour!
I got mine for Christmas too, Corina! I love it! We cook in it most nights! So fast and easy! Thank you for your comment!
What a great use for an air fryer! Looks like a tasty recipe for a weekday or a fancy dinner!
Also, it would be great with your lifestyle with the twins! It is so quick!
Thanks so much Julie!
THat looks and sounds delicious, I love cooking with pork. I have yet to add an air fryer to my kitchen yet though, I’ll be keeping an eye on your recipes and could be tempted in the near future!
I really like it Brian! I will do my best to sway you! Thanks for stopping by!
my tenderloin is a big. It weighs 3.93 lbs Gonna give it a try as I know how tasty this will be from my Cuisinart AF. Gonna have Hasselback potatoes and cole slaw as sides, will fill you guys in tomorrow
Oh, great! I would say to do it a lower temperature and for longer. I haven’t tried one quite that big, but I would say 350°F for 35-40. Turn it a couple times too! Good luck! and please do, let us know! Can’t wait to hear! Thanks Nancy!
Hi! Please note that the preferred temperature for pork is 145, not 165! It will be so much tastier, juicer, and just as wonderfully healthy and safe!
Enjoy!
I stand corrected. They have changed the guidelines, which is good. As I stated in the post and the recipe card, we cook ours to 135°F and then let it rest. The temperature reaches 145°F during the rest. Thank you for stopping by and for your comment, Kaylee! I agree wholeheartedly!
Stop talking about “pork loin” in the narrative when you really mean “pork tenderloin”. Some inexperienced people don’t know they are two different things as referenced by the person who said her “tenderloin” was 3.93 lbs. That’s a loin, not a tenderloin.
The recipe can certainly be used for both tenderloin and loin. As stated in the recipe card and in the post, the time would vary, depending on the size of the roast. You are correct, my happens to be a tenderloin. The reader who commented that hers is 4 pounds was most likely referring to a double pack of vacuum packed tenderloins, but she hadn’t opened it yet to realize there were 2 in the package. A 4 pound whole loin is not possible, unless it were loin cut into roasts. Either way, they would both work with this recipe. Thanks for checking out the recipe.
This is the perfect way to cook Port Tenderloin. I brined my tenderloins for a couple of hours in the fridge before starting. I heated 1 10.5 oz can of Turkey Gravy with 1/4 cup white wine and a tablespoon of soy sauce on the stove and it simmer until thickened to the original consistency. I served this over the tenderloin and mashed potatoes. It was unbelievably good. You must try it this way.
We love it cooked in the air fryer. That sounds very good George, I’ll have to give that a try! I’m so glad you liked it!