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Binky's Culinary Carnival

Food in Riotous Excess

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Dessert

Dessert has to be a favorite treat of the day! Desserts are perfect for when you are entertaining! They are usually an item that can be made the day before, to save you time on the day of your party! This Cranberry Cherry Crisp can be baked ahead and warmed up if you'd like it warm. Sherbet is a kid and adult favorite, like my Raspberry Banana! Ambrosia Macaroons can even be frozen if you want to get them out of the way days ahead!

Close up of Dutch Apple pie in pie pan.

Apple Crumb Pie

peach sorbet in glass bowls

Peach Sorbet

Peach Crisp Recipe – GF & Vegan

cucumber sorbet in glasses

Cucumber Sorbet – Easy Use for Cukes!

3 layered jello salad

Jello Salad – Perfect for Summer Holidays!

gluten free lemon meringue pie with a piece taken out to show filling

Gluten Free Lemon Meringue Pie

Lemon Zucchini Bread is a perfect snack or breakfast any time of the year!

Lemon Zucchini Bread

chocolate fudge is another easy, edible gift to make your friends and family! Especially with a little bourbon for some holiday cheer!

Chocolate Fudge Recipe with Bourbon

chocolate truffles in decorating baking cups on lace

Chestnut Chocolate Truffles

apple cranberry crisp

Apple Cranberry Crisp

Dairy free pumpkin pie slice with dollop whipped cream on white plate

Dairy Free Pumpkin Pie

Yellow Plum Sorbet -Easy Yellow Plum Recipe

Blackberry Peach Galette

Grilled Peaches with Blackberry Wine Sauce

Easy, Last Minute 4th of July Recipes!

chocolate drizzled ambrosia macaroons

Ambrosia Vegan Macaroons -GF

cranberry cherry crisp on marble board

Cranberry Cherry Crisp – Vegan & GF

peach cobbler on white plate

Southern Peach Cobbler #foodbloggers4FL

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Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! Read More…

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