Another great way to preserve excess foods is pressure canning. Pressure canning must be used to can meats and most vegetables. It is just as easy as water bath canning but requires the use of a pressure canning pot, not to be confused with a pressure cooker. Some of the more popular recipes in this category include Canning Pinto Beans, Canning Bone Broth, Canning Potatoes . Click to find all of our pressure canning recipes!