Old Fashioned Apple Fritter

Warm apple fritters are one of those bakery treats that disappear almost as fast as they hit the plate. These homemade fritters are filled with tender apples, lightly spiced with cinnamon, fried until golden brown, and coated in a sweet glaze. They have crisp edges, soft centers, and plenty of old-fashioned flavor that makes them perfect for breakfast, dessert, or an afternoon treat with coffee.

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These homemade apple fritters couldn’t be easier. They have tart-sweet chunks of apples that brighten up these oil-fried treats.

What You Need

• Flour: Gives the fritters structure and helps hold everything together.
• Sugar: Adds sweetness and helps the fritters brown while frying.
• Baking Powder: Helps the fritters puff up and stay light.
• Salt: Balances the sweetness and brings out the flavor.
• Cinnamon: Adds a warm spice that pairs well with apples.
• Milk: Keeps the batter smooth and adds moisture.
• Eggs: Help bind the batter together and add richness.
• Applesauce: Adds moisture and extra apple flavor.
• Apples: The star ingredient. They add texture and fresh flavor.

For the Glaze

• Powdered Sugar: Creates the sweet glaze coating.
• Milk: Thins the glaze so it coats evenly.
• Vanilla: Adds extra flavor to the glaze.

How to Make Them

Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl.

Make a well in the center and add the milk, eggs, and applesauce. Stir just until combined. Avoid overmixing the batter or the fritters can become dense and tough.

Peel and slice the apples into small bite-sized pieces. Fold them gently into the batter.

Heat about 1½ inches of oil in a heavy-bottomed skillet or Dutch oven to 375°F. A cast-iron skillet works especially well for frying fritters.

Drop about ¼ cup of batter carefully into the hot oil. Gently spread the batter slightly so the fritters cook evenly and are not too thick in the center.

Cook until golden brown on the first side, then flip with tongs or a slotted spoon. Fry the second side until golden brown, about 2 minutes per side.

Transfer the fritters to a paper towel-lined baking sheet or wire rack to drain excess oil.

Whisk the powdered sugar, milk, and vanilla together in a medium bowl until smooth. Dip each fritter into the glaze while the fritters are still warm.

Allow the glaze to set for a few minutes before serving.

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What Are the Best Apples to Use?

Many apple varieties can be used. Choose a tart variety for the best flavor.

• Granny Smith Apples
• Fuji Apples
• Honey Crisp Apples
• Gala Apples

Pro Tips

• Don’t Overmix the Batter
  • Mix just until combined to keep the fritters light and tender.
• Watch the Oil Temperature Carefully
  • Use a candy thermometer if possible. The oil temperature drops as fritters are added and rises again once they are removed.
• Drain Well After Frying
  • Place the fritters on paper towels or a wire rack to help remove excess oil and keep them crisp.

How to Store Them

Store leftover fritters in an airtight container, on the counter, at room temperature for up to 3 days. They can also be stored in the refrigerator for up to two weeks. They taste best within the first 1–2 days. Reheat briefly in the microwave or air fryer before serving.

Frequently Asked Questions

More Sweet Treats

• Air Fryer Donuts.
• Sopapillas
• Fried Dough
• Dutch Chocolate Cookies
• Pecan Sandies

Tools That Make This Recipe Work

• Cast iron frying pan:
• Slotted spoon
• Baking sheet

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These apple fritters are best eaten warm while the glaze is still fresh. They make a great breakfast treat or afternoon snack with a cup of coffee. If you have leftovers, just warm them up for a few seconds before serving.

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I hope you enjoyed the recipe today.

Enjoy. And have fun cooking!

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