Super tasty, colorful Raspberry Sherbet, dairy free and vegan can be made with either fresh or frozen raspberries!
As I have mentioned before, my poor Mom has a really hard with her dietary restrictions. She has coeliac disease and like many with the disease is severly lactose intolerant too!
She is not only “dairy intolerant,” she can eat nothing with the least bit of lactose! No Lactaid milk or a2 milk, nothing with whey, butter, sodium caseinate. Nothing!
Luckily, there are many more options these days than there were 20 years ago! Nut “milks” are wonderful for Lactose intolerant and Vegan persons. My favorite, hands down is cashew milk! I like it for both savory and sweet dishes.
Very rarely can she find a frozen treat that she can eat. So I decided to make her a Raspberry Sherbet for a treat for Mother’s Day!
She was quite pleased! I did serve it to my boys with a large scoop of vanilla ice and they loved the combination. It would be equally as good with a dollop of whipped cream.
If I had had the time, I would have made her a vegan “whipped cream” with coconut milk! Next time!
The process is super easy! Throw all of your ingredients in your blender and blend until smooth. Then pour into your frozen ice cream maker bowl and turn it on. Churn, according to your ice cream maker’s manufacturer instruction.
I hope you enjoyed this delicious, fresh, dairy free Raspberry Sherbet! Here is a great gluten and dairy free Ambrosia Macaroon you may like!
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Tools I Use to Make Dairy Free Raspberry Sherbet
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Raspberry Banana Sherbet
Ingredients
- 4 cups raspberries, frozen or fresh
- 4 Tbsp. honey (use maple syrup for vegan)
- 2 Tbsp. Sugar up to 4 Tbsp.
- 2 very ripe bananas I use frozen
- 1/2 cup cashew milk
- 1 pinch Salt
Instructions
- Mix all ingredients in blender container and blend until smooth. Start with 2 tablespoons of sugar and taste. Sugar will depend on how sweet/ ripe the berries are.
- Place in frozen ice cream maker bowl. Churn for 15 to 20 minutes, according to ice cream maker manufacturer's instruction.
- Freeze at least 2-4 hours until well frozen.
This sherbet looks so smooth and delicious, I love the fruity flavours too.
Thank you so much, Emily! It is so very delicious! I’m glad you liked it!
Love this sorbet. Cashew milk with raspberries make a great combo..perfect for this weather.
Thank you cookilicious! It is terribly hot here too! I should make some more! 🙂
I can empathise with someone who have strict dietary restrictions as a member of my family has severe gluten allergy. It’s always a challenge to come up with recipes that everyone in the family can enjoy without feeling excluded. You have come up with such winning recipe here. This sorbet is a perfect treat for summer and the fact that it’s vegan makes it even more interesting as I am moving towards vegan diet from vegetarian.
It is very difficult with my Mom because she gets so very sick! This is so good, no one would guess that it’s vegan. Thank you, Sia!
Its a shame your mum has so many dietary restrictions. It must be so difficult and you’d probably have to read the labels for most of the products. Love the sherbet, its a perfect treat for summer and your mum of course 🙂
It is difficult! You are right, you have to read every label! Thank you Mayuri!
I love sherbet and raspberries seem perfect as the flavoring!! I can’t wait to try this recipe! So good!
Thank you, Elaine! Raspberries are my favorite, too!
So yummy! Perfect for the hot weather we’re getting right now in Nor CA. I bet the cashew milk and bananas add a really lovely, creamy texture to this.
Thank you Emily, yes they do give it a creaminess without the lactose!
This sherbet is so tempting Beth, I must absolutely try your recipe! (Came through Foodgawker btw)
Thank you Patty! Glad to see it’s working!
This looks absolutely delicious and I am in love with the color. I also appreciate that this treat comes with little guilt. Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.
Thank you so much, Luci! Very true, no guilt required!
That dessert looks heavenly!! I love the color very much and I bet it tastes amazing.
Thank you Silvia! It really is delicious!
My son and I are both lactose intolerant. I usually avoid storebought sorbets because the all-natural ones are so expensive. I love how easy this is! I’m gonna have to try it – and I bet Cococnut Milk would be awesome.
Absolutely! Alciia! Coconut milk would be excellent but would add more fat than the cashew milk!
This sounds so refreshing and peerfect summer. I need to give cashew milk a try.
Cashew milk is one of my favorites! It is much healthier too! Thank you Quinn!
This looks absolutely divine Beth! Cashew milk is one of my absolute favourites. It’s so thick and rich. I will definitely be giving this one a go!
Thank you Gabby! Let me know how you like it!
love this sorbet, it is on my list
Thank you so much, Laura! Let me know how you like it!