Dessert | Farm To Table | Frozen desserts | Healthy Recipes

Peach Sorbet

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If you’ve got a ton of peaches, make this easy Peach Sorbet! It is super easy, vegan and the perfect no-guilt end of summer treat! You can make peach sorbet with or without an ice cream maker! No cutting up peaches either!

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What is the difference between sorbet and sherbet? That is a fine question! The difference between a sorbet and sherbet is that sorbet contains no dairy whatsoever, according to the Kitchn! Sherbet always has a bit of cream or milk added to give it a creamier texture. With my super simple technique, you can make this sorbet healthier and creamy without the added fat and calories from the cream!

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This Peach Sorbet can be made in your blender or vitamix, or in your ice cream maker. They will all work perfectly fine!

How to make easy Peach Sorbet

  1. Wash and remove pit from peaches.
  2. Process peaches, with skin on for extra fiber in blender, vitamix or food processor.
  3. Add lemon juice and sugar, or maple syrup for vegan, or honey for a non vegan natural sugar. If peaches are super sweet, you may not even need the sweetener. Taste the peach puree and sweeten to taste.
  4. Pour into chilled ice cream maker and churn, according to manufaturer’s instructions. If you don’t have an ice cream maker, just add peach puree to freezer safe conatiner and freeze for 2-4 hours, depending on desired texture.
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Other delicious desserts

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Tools I Use to Make Peach Sorbet

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That’s how easy it is to make Peach Sorbet. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

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Peach Sorbet

If you’ve got a ton of peaches, make this easy Peach Sorbet! It is super easy, vegan and the perfect no-guilt end of summer treat! You can make peach sorbet with or without an ice cream maker! No cutting up peaches either!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Freezing time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 8 servings
Calories: 21kcal
Author: Beth Neels
Cost: $5

Ingredients

  • 2 cups peaches pureed, about 5 medium peaches
  • 1 tbsp Sugar can substitute maple syrup, or for non vegan, honey
  • 2 tsp lemon juice, fresh or bottled to taste, depends on sweetness of peaches

Instructions

  • Halve peaches, puree, with skins on, if desired, peel peaches.
  • Add sweetener and lemon juice to taste. Quantities will depend on the sweetness of your peaches.
  • If you have an ice cream maker, churn, according to manufacturer's instructions.
  • If not using an ice cream maker, just freeze for 2-4 hours, depending on desired texture.
  • Eat within a few days to avoid freezer burn.
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Video

Notes

***Notes***
Don’t over-churn or texture will suffer.
Is best served within a few hours, it will last days, but will get hard and have to be thawed for at least a half hour, to regain the creaminess.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg
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18 Comments

  1. Love your website! I just stumbled upon it and I feel it quickly becoming a new favourite for farm recipes! Question on this; can I make it with canned peaches? Thanks!

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