Yellow Plum Sorbet is an incredibly easy summertime dessert- a super easy yellow plum recipe! Not only will the family (those 21 and older) love it, your guests will be impressed! This one is spiked with Grand Marnier! It really is unbelievable!
Ok, this one has me speechless, which happens seldom! 😂 Bomb! Incredible! Awesome! Delicious! Wonderful! Yummy! Fantastic! Delectable! Delightful! Sorry, you get the picture!
The best part, in my opinion, of the seasons, in Upstate New York, is the plethora of fresh produce in the summer! The colors and variety are just awe- inspiring! I was looking around the www for yellow plum recipes because I got these awesome yellow plums at my neighbors’, LaMora Farms! This is a nice, elegant, light dessert to serve with a slice of pound cake or a shortbread cookie, perhaps. It would also be awesome on my Grilled Peaches with Blackberry Wine Sauce! The recipe is inspired by the archives of the Boston Globe from 2006.
It is super easy! The most time consuming part is pitting the plums. I had little sugar plums. Full sized yellow plums would take less time.
How to Make Yellow Plum Sorbet
- Wash plums
- Rough chop plums
- Bring water and sugar to a boil to melt the sugar
- Add plums, cook for 6-8 until tender
- Remove from heat, add Grand Marnier
- Process, in batches if necessary in blender or food processor. Cool in refrigerator. Once cool, churn, according manufacturer’s specifications
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That’s all there is to it! Literally 10 minutes hands on time! I promise you everyone who has tried this raves about it!
I hope enjoyed the recipe today for Yellow Plum Sorbet! Leave me a comment below and don’t forget to sign up for my mailing list! Thanks for stopping by! As always,
Enjoy! And have fun cooking!
Xoxo,
Yellow Plum Sorbet
Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 2.5 lbs. yellow plums, pitted and chopped
- 1/4 cup Grand Marnier, or other orange liqueur original recipe used Cointreau
Instructions
- Combine sugar and water in a medium saucepan, heat over medium high heat until boiling.
- Add plums and cook for 6-8 minutes until plums soften.
- Remove from heat, add alcohol and stir. Let cool to room temperature.
- Process until smooth in blender. In batches, if needed.
- Cool in refrigerator.
- Process, according to manufacturer instructions in ice cream maker. Usually about 20 minutes.
Notes
Nutrition
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This recipe is so easy! I’ve never made home made sorbet before and now i’m going to try!
It really is easy! And quite delicious! Thanks, Nicole!
Yum! This recipe looks so delicious! I’ve never tried yellow plums, but I would give this a try!
They are so good! Super sweet flesh and tart skin! Thanks for the comment, Shanika!
Those plums are so cute and this looks absolutely wonderful! I bet that Grand Marnier flavoring is so delicious!!
It really is! Just an incredible, yet simple dessert! Thanks Sues!
I absolutely LOVE sorbet and this yellow plum version looks so delish! Can’t wait to try it 🙂
I think you will like this one, Chris! Thanks for your comment!
This recipe couldn’t have come at a better time! I just saw yellow plums at the grocery store yesterday and my son is lactose intolerant so we love sorbet around here. Great step by step instructions. Thanks for sharing!
Oh, great! I’m glad you like it! Thank you Sally!
Yummiest! Just bought a few yellow plums and haven’t decided yet what to do with them, now I know! Thanks for this easy step by step recipe Beth!
Thank you so much, Patty! I hope you enjoy it! I think you will!
I’d love a giant bowl of this plum sorbet right now! How delicious – and with my favorite liqueur, Grand Marnier as well! What a shame the kids can’t have any 🙂
It is a shame! We have to keep it all for ourselves! 😂 Thank you Anna!
This sorbet looks soo tasty Beth, I must make it before the summer really ends- I love a good sorbet and I have to say I have never tried a yellow plum one – definitely will make this 😉
Thank you Ramona! I think you will like it!
Oh wow! Using yellow plum for sorbet is brilliant. This is such a refreshing little treat. I will be making this for a nice dessert this weekend!
It is so good! We just love it!! Thanks, Katie!