Such a great way to preserve the flavors of summer! This Blueberry BBQ Sauce is great on chicken and pork! Sweet, tangy and smoky!
So, you know that I love to try preserve as much of the flavors of Summer that I possibily can! It is such a long, dark, cold, damp winter here in Upstate NY (I could totally come up with more adjectives for our winters here, but I’ll refrain!) 😂 Suffice it say, I am not a huge fan of our winters!
To this end, preserving the summer flavors, that is, I try to can all of the fresh fruits and vegetables that I possibly have time for. This Blueberry BBQ Sauce is one of our favorites! It tastes like fresh blueberries with an attitude! When I developed this recipe, I envisioned it tasting better with poultry. Now don’t get me wrong, it’s awesome on chicken, but it is also great with pork!
The method for canning blueberry syrup is basically identical to making jam, but less pectin is used so that it has a sauce consistency.
Do you preserve fruits and veges too? Let me know what your favorite is! Thanks for stopping by today! Don’t forget to sign up to our mailing list so that you don’t miss any recipes!
Enjoy! And have fun cooking!
This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.