Who doesn’t love Smoked Spare Ribs?! We order them at festivals or BBQ joints. Why not make them at home? You don’t have to have a smoker to make luscious ribs! I make them on the grill and in the oven, on occasion!
July and August have been totally crazy and have flown by in record time. My Sister passed away after a too short but yet horrific battle with cancer. In the midst of that, we had planned to move my husband’s business back to our barn. This may have been an easy task if he was an accountant and we didn’t have to move a 15,000 pound car lift and a plethora of heavy tools. Of course moving back to our place required a large construction project to our barn to accommodate the lift. I have also been working on several recipe contests. One requiring burgers and the other using duck.
My Son came home from California, where he is going to school to help us with the move so he has been happy with the selection of great food we have come up with! We make these spare ribs at least 5 or 6 times during the spring, summer and fall, sometimes we may even sneak one batch in in the middle of winter. They are really quite addicting! If you don’t have a smoker, don’t despair! You can can cook tasty Smoked Spare Ribs on the grill or in the oven!
I start with the rub first. There are some good rubs you can buy but I like to make my own. That way I can control the sodium. We also like a lot of cumin and a bit of heat.
2. Liberally rub the pork on both sides with the rub.
3. Mix two parts vinegar to one part oil and put it in a clean kitchen spritzer. Alternatively, you can brush on lightly so the rub doesn’t get lost.
4. If you are using a smoker, preheat to 200-225°F. We love to use green apple wood when we smoke, it gives the pork a great flavor but you can buy hickory in bags, pre-dried. Soak whatever wood you use for at least 4-5 hours or overnight. Place the meat on the racks and spray with the oil and vinegar mixture. Spray once an hour until pork is done. For full sized ribs 6-8 hours. Baby Back ribs will only take about 5-6 hours.
5. If you use the grill or the oven to smoke your ribs, preheat to 200-225°F. Spray with the vinegar mixture. Wrap them with foil, loosely, so that the smoke can get in. Spritz them once every hour for about 1/2 of the time they will need to cook. (See approximation of time in #4).
Once you can see the pork pulling up on the bones, brush the pork with your favorite sauce. Wrap with aluminum foil and place back in the smoker, or grill or oven for another 30 minutes, or so.
No matter how many times I make these ribs, I cannot keep the masses at bay, when they are done and ready to photograph! So, even those these are new photos, they are still not good! I will get a good pic one of these days!! Promise!! 😂
I hope you enjoy this recipe for Smoked Ribs, no matter how you cook them, they are so much better with the addition of smoke! Thanks for stopping by. Don’t forget to sign up for my mailing list, so that you don’t miss a recipe!
Enjoy! And have fun cooking!
Xoxo,
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You don't need a smoker to make luscious smoked ribs!
- 1/8 c . oil
- 1/4 c . Apple Cider Vinegar
- 1 rack pork ribs , either baby back or spareribs
- Either store bought dry rub or home made (recipe follows)
- Bottle of your favorite BBQ sauce
- Wood for smoking (hickory, apple, peach, cherry, pecan) soaked in water for at least a few hours or overnight
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Preheat smoker or oven to 220 degrees F.
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Place soaked wood in a metal tray for oven and smoker. Place a tin of water along side the wood tray. (If water runs out during cooking, add more water to the pan)
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Mix oil and vinegar together.
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Rub ribs on both sides with dry rub.
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If using oven, loosely cover with aluminum foil.
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If using smoker, place directly on racks.
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Spray or mop ribs with the oil and vinegar mixture.
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If using smoker, spray or mop ribs every hour or so to keep moist.
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When the bottom of the rib meat pulls up and exposes the bone on the end, the ribs are ready. Internal temperature of at least 190 – 200 F.
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Brush on your favorite BBQ sauce.
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We finish them on a very hot grill to get a nice dark color. This step is optional.
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Baby back ribs will take 5-6 hours and spareribs will take 6-8 hours, depending on the size.
One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.
- 2 tbsp brown sugar. I like dark but light works, as well
- 2 tbsp chili powder
- 2 tbsp garlic, granulated
- 2 tbsp paprika
- 1 tbsp onion, granulated
- 1 tbsp dry mustard
- 1 tbsp cumin
- 2 tsp salt
- 1 tsp pepper
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Add all ingredients to a jar or other air tight container.
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Shake to combine.
Originally Published 8/12/2016
So sorry about your sister and sounds like a lot of difficulty getting that heavy machinery moved, but glad you can enjoy some time with your son over these delicious looking ribs!
Thank you so much Mama Harris! Yes difficult for us all but I’m so thankful he was home! He loves ribs!! 🙂
Oh my gosh Beth! If I ever come to your house, you need to make me these and something venison! Your ribs look so delicious. Gorgeous photos and awesome recipe!
Thank you so much Elaine! That is very nice of you and I would love it if you came over for a visit! That would be a blast!
Now you make me crave ribs so badly! They look AMAZING!!
They are addictive, aren’t they? We love them too! Thanks Marie!
It must have been a stressful month for you! My condolences to you. You’ve made such a beautiful meal, those ribs have me absolutely drooling here. Thank you for sharing !
Thank you so much Shinta! i really appreciate your comment! Have a wonderful weekend!
Wow, these look delicious! I wish we had a smoker, but alas. Will be following the grill instructions! Thanks!
It’s really pretty easy on the grill and you get the same smoky flavor you get in the smoker! Thanks Nancy!
what a mouth watering post of smoked ribs. I love how tender these look! Now I am wishing for some
They really turn out melt in your mouth! Thank you Claudia!!
These ribs look so mouthwatering! It’s so great to know that I can make them on the grill or in my oven! Totally adding this to my must make list!
Thanks Jessica. I’m so glad you enjoyed the post! Have a great weekend!
These look fabulous, and even I, who absolutely hates eating meat off the bone, would gladly stick these in my face.
Haha! That’s a first! I never heard of anyone not wanting to eat meat off of the bone! Thanks Crystal!!
These ribs look fantastic Beth, it’s good to know I could make them in my oven! Whatever you say your pictures are amazing and my mouth waters just looking at them, craving for some ribs now thanks!!
Haha! Thanks so much Patty! I really appreciate that! When you come to visit me, I’ll make you some!!
We don’t have a smoker so great to see alternative ways to cook these. The rub sounds great!
Thanks Caroline! Glad to be of help! I am sure your family will love them, however you decide to cook them!
I LOVE ribs and also cook them in the oven sometimes. Yours look to-die-for delicious. I like the ingredients in your homemade rub!
Thanks so much Jacqui! It is a really tasty rub!
Oh my! I can only imagine what a hit these would be at a party! You’d be the talk of the neighborhood. What a great recipe!
Hahaha! They are pretty much a hit with everyone who tries them!
Oh Beth, I am so terribly sorry to hear about losing your sister – it is never easy loosing immediate family but gues this is how things go and sometimes we get hit unfairly with young people passing away – not fair.
These ribbs look a real treat and I love making the rubs too because I always know what is in it. Superb shots of those absolutely delish ribs! waw, feel like grabbing some of the screen.
Thank you so much, Ramona! I really appreciate that! That is funny! I wish I could grab some out the screen too!