One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.
I don’t even have any process photos on this one. All that you have to do is measure the spices and mix.
The one important thing to keep in mind is that you don’t want to add salt to the spice mixes you plan to store for any length of time. The salt will draw moisture out of the air and the mixture will cake up, at least in humid upstate NY! You can store the mixes indefinitely in an air tight container.
I hope you enjoyed the post today for this Dry Rub for Pork Recipe. Don’t forget to sign up for my newletter so that you don’t miss the recipe next week for Smoked Pulled Pork! Thanks for stopping by!
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Enjoy! And have fun cooking!
Dry Rub for Pork Recipe
- 2 tbsp brown sugar. I like dark but light works, as well
- 2 tbsp chili powder
- 2 tbsp garlic, granulated
- 2 tbsp paprika
- 1 tbsp onion, granulated
- 1 tbsp dry mustard
- 1 tbsp cumin
- 2 tsp salt
- 1 tsp pepper
- Add all ingredients to a jar or other air tight container.
- Shake to combine.
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