Name: Dry Rub for Pork Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp brown sugar; 2 tbsp Chili powder; 2 tbsp garlic, granulated; 2 tbsp paprika; 1 tbsp onion, granulated; 1 tbsp dry mustard; 1 tbsp ground cumin; 2 tsp Salt; 1 tsp Pepper

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One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.

I don’t even have any process photos on this one. All that you have to do is measure the spices and mix.

The one important thing to keep in mind is that you don’t want to add salt to the spice mixes you plan to store for any length of time. The salt will draw moisture out of the air and the mixture will cake up, at least in humid upstate NY! You can store the mixes indefinitely in an air tight container.

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Recipe

Dry Rub for Pork Recipe

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5 from 9 votes

Print Pin Rate

Course: Spice Mixes

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: servings

Calories: 8kcal

Author: Beth Neels

Cost: $2

Ingredients

2 tbsp brown sugar
2 tbsp Chili powder
2 tbsp garlic, granulated
2 tbsp paprika
1 tbsp onion, granulated
1 tbsp dry mustard
1 tbsp ground cumin
2 tsp Salt
1 tsp Pepper

US Customary - Metric

Instructions

Add all ingredients to a jar or other air tight container.
Shake to combine.

canning jars- Pint

mixing bowls

measuring spoons

Notes

Best if used within one year.

Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.

Nutrition

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Comments

Mirlene
June 11, 2018 at 5:15 am

Can I use this rub for a different meat as I do not eat pork?
- Binky
  June 12, 2018 at 10:12 am
  This rub would be great on beef too, Mirlene! Give it a try and let me know how you like it!
Laura
June 10, 2018 at 9:24 am

What a great idea, I think I have all the spices I need. Getting into this rub right now.
- Binky
  June 10, 2018 at 12:02 pm
  Thanks Laura! I appreciate your comment! Hope you enjoy the rub!
Brian Jones
June 10, 2018 at 3:39 am

I am often intrigued by the use of onion powder in US recipes, it is pretty rare to see and find here in Europe. Such lovely flavours for pork although I have to admit that I usually always add fennel seeds to any dry rubs I use on pork.
- Binky
  June 10, 2018 at 12:01 pm
  That’s odd. Onion add such great flavor to any dish! I mean, you add onion to 99.9% of the savory dishes that you make, why not add it in dehydrated form? I was going for more of Mexican flair with this rub. Fennel would not do. Thanks for the comment, Brian!
Michelle Frank | Flipped-Out Food
June 09, 2018 at 12:35 pm

You are so right about saving money with homemade spice mixes! I have been doing this more and more. I like the Mexican flair going on in this mix, and I am sure it will be perfect for the pork tacos I’m making this week!
- Binky
  June 10, 2018 at 11:59 am
  Mmm! I love pork tacos! It would be great for that!
Caroline
June 08, 2018 at 3:12 pm

This sounds like such a great mix of spices and great to have on hand when you need it.
- Binky
  June 08, 2018 at 3:33 pm
  Thank you Caroline! I appreciate your comment!
Claudia Lamascolo
June 08, 2018 at 2:32 pm

I love all the different spices in this .. I have everything bought separated, so this rub will come in handy and perfect for all the pork roasts I make!
- Binky
  June 08, 2018 at 3:06 pm
  It’s a great way to use your spices before they lose their peak flavor! Thanks, Claudia!
Alyssa
June 08, 2018 at 2:25 pm

So good! I like to add a little chipotle powder, too. I love spice!
- Binky
  June 08, 2018 at 3:07 pm
  I add chipotle when I have it. I was out at the moment. More heat is good! And the smokiness of the chipotle is great! Thanks, Alyssa!
Karen Kelly
June 08, 2018 at 2:04 pm

Pork is in regular rotation at my house and I’m always looking for new ways to spice it up. This looks like one that would be a huge hit with my family!
- Binky
  June 08, 2018 at 3:07 pm
  Thanks Karen! I appreciate your comment!
Jacque Hastert
June 08, 2018 at 1:20 pm

I love homemade spices! You are correct, they will save a ton of money.
- Binky
  June 08, 2018 at 1:39 pm
  They’re so easy as well! Thank you for the comment, Jacque!