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Dry Rub for Pork Recipe

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One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.

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Dry Rub for Pork Recipe

I don’t even have any process photos on this one. All that you have to do is measure the spices and mix.

The one important thing to keep in mind is that you don’t want to add salt to the spice mixes you plan to store for any length of time. The salt will draw moisture out of the air and the mixture will cake up, at least in humid upstate NY! You can store the mixes indefinitely in an air tight container.

I hope you enjoyed the post today for this Dry Rub for Pork Recipe. Don’t forget to sign up for my newletter so that you don’t miss the recipe next week for Smoked Pulled Pork! Thanks for stopping by!

Enjoy! And have fun cooking!

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Recipe

5 from 9 votes
dry rub for pork recipe on marble board.
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Dry Rub for Pork Recipe
Prep Time
5 mins
Total Time
5 mins
 

One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.

Course: Spice Mixes
Cuisine: American
Keyword: dry rub for pork,, seasoning for smoked pork,, spice mixes,
Servings: 32 servings
Calories: 8 kcal
Author: Beth Neels
Ingredients
  • 2 tbsp brown sugar. I like dark but light works, as well
  • 2 tbsp chili powder
  • 2 tbsp garlic, granulated
  • 2 tbsp paprika
  • 1 tbsp onion, granulated
  • 1 tbsp dry mustard
  • 1 tbsp cumin
  • 2 tsp salt
  • 1 tsp pepper
US Customary - Metric
Instructions

  1. Add all ingredients to a jar or other air tight container. 

  2. Shake to combine.

Nutrition Facts
Dry Rub for Pork Recipe
Amount Per Serving
Calories 8
% Daily Value*
Sodium 154mg 6%
Potassium 28mg 1%
Total Carbohydrates 1g 0%
Vitamin A 7.2%
Vitamin C 0.3%
Calcium 0.7%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments


  2. Pork is in regular rotation at my house and I’m always looking for new ways to spice it up. This looks like one that would be a huge hit with my family!

    Reply

    • I add chipotle when I have it. I was out at the moment. More heat is good! And the smokiness of the chipotle is great! Thanks, Alyssa!

      Reply


  7. I am often intrigued by the use of onion powder in US recipes, it is pretty rare to see and find here in Europe. Such lovely flavours for pork although I have to admit that I usually always add fennel seeds to any dry rubs I use on pork.

    Reply

    • That’s odd. Onion add such great flavor to any dish! I mean, you add onion to 99.9% of the savory dishes that you make, why not add it in dehydrated form? I was going for more of Mexican flair with this rub. Fennel would not do. Thanks for the comment, Brian!

      Reply

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