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    Home » Cooking Method » No Cook / Raw » Dry Rub for Pork Recipe

    Dry Rub for Pork Recipe

    Posted on July 7, 2021 By Beth Neels

    817 shares
    Jump to Recipe Print Recipe
    Dry rub for pork Pinterest image with text overlay
    Dry rub for pork Pinterest image with text overlay
    Dry rub for pork Pinterest image with text overlay
    dry rub for pork pin

    One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. This Dry Rub for Pork Recipe, is essential for making great ribs and pulled pork.

    change
    Dry Rub for Pork Recipe

    The best part? I’m sure that you have the ingredients right in your panty.

    What you need

    • garlic powder or granulated garlic
    • brown sugar – use light or dark brown sugar
    • cumin
    • paprika – use Spanish or smoked paprika for an extra smoky flavor
    • chili powder – any generic chili powder will work. Just a mixture of different peppers you can also use cayenne pepper or a smoked pepper like chipotle for a different flavor profile.
    • granulated onion or onion powder
    • dry mustard
    • black pepper – substitute white pepper if you like

    NOTE: If you are storing the blend for later use, do not add salt. The salt will cake up during storage. I use kosher salt or sea salt at the time I rub the pork for best results.

    Ingredients for pork dry rub. See details in recipe card below.

    How to make it

    1. Add all ingredients to a large canning jar. You can also mix in a bowl.All ingredients added to jar.
    2. Shake or mix well.
    Ingredients mixed together in jar.

    Important tips

    • Do not add salt if you are planning to store for any length of time. Salt will draw moisture from the air if you live in a humid climate.
    • Add salt when you are applying the rub to the meat.
    • You can store the mixes indefinitely in an air tight container.
    • Store at room temperature in a dark closet with the rest of your soices.
    • If any of your spices or the brown sugar have caked up, pulse the mixture in a food processor for a few seconds to remove the clumps.

    How to use this dry rub for pork

    • Pulled pork
    • Spare ribs
    • pork chops
    • also great on chicken and beef

    Why should you make this?

    • uses up large quantities of spices from your pantry. Spices are said to lose their potency after about 6 months.
    • incredibly easy. It takes less than 5 minutes to make a large batch.
    • flavor is essential. Especially when smoking meats.
    • versatile. Use on ribs, pork shoulder, butt, loin or on chicken and beef for extra flavor.

    Looking for more homemade spice blends?

    • Taco Seasoning
    • Adobo Seasoning
    • Pickling Spice
    • Pumpkin Pie Spice
    • Habanero Pepper Flakes

    Tools I use

    • measuring spoons
    • pint jars

    I hope you enjoyed the recipe today for this Dry Rub for Pork Recipe.

    Connect with us through our social media pages! Facebook, Instagram, Pinterest, Twitter.

    If you have any questions or comments, please ask in comment section below. We’d love to hear from you!

    I hope you enjoyed the recipe today!

    Enjoy. And have fun cooking!

    Binky's signature
    Spices for pork dry rub on marble board.

    Dry Rub for Pork Recipe

    One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection.
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 9 votes
    Print Pin Rate
    Course: Spice Mixes
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 32 servings
    Calories: 8kcal
    Author: Beth Neels
    Cost: $2

    Ingredients

    • 2 tablespoon brown sugar
    • 2 tablespoon Chili powder
    • 2 tablespoon garlic, granulated
    • 2 tablespoon paprika
    • 1 tablespoon onion, granulated
    • 1 tablespoon dry mustard
    • 1 tablespoon ground cumin
    • 2 teaspoon Salt
    • 1 teaspoon Pepper

    Instructions

    • Add all ingredients to a jar or other air tight container. 
    • Shake to combine.
    canning jars- Pint
    mixing bowls
    measuring spoons
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

    Notes

    Best if used within one year. 
    Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.

    Nutrition

    Calories: 8kcal | Carbohydrates: 1g | Sodium: 154mg | Potassium: 28mg | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
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    This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

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    817 shares

    Reader Interactions

    Comments

    1. Mirlene

      June 11, 2018 at 5:15 am

      5 stars
      Can I use this rub for a different meat as I do not eat pork?

      Reply
      • Binky

        June 12, 2018 at 10:12 am

        This rub would be great on beef too, Mirlene! Give it a try and let me know how you like it!

        Reply
    2. Laura

      June 10, 2018 at 9:24 am

      5 stars
      What a great idea, I think I have all the spices I need. Getting into this rub right now.

      Reply
      • Binky

        June 10, 2018 at 12:02 pm

        Thanks Laura! I appreciate your comment! Hope you enjoy the rub!

        Reply
    3. Brian Jones

      June 10, 2018 at 3:39 am

      5 stars
      I am often intrigued by the use of onion powder in US recipes, it is pretty rare to see and find here in Europe. Such lovely flavours for pork although I have to admit that I usually always add fennel seeds to any dry rubs I use on pork.

      Reply
      • Binky

        June 10, 2018 at 12:01 pm

        That’s odd. Onion add such great flavor to any dish! I mean, you add onion to 99.9% of the savory dishes that you make, why not add it in dehydrated form? I was going for more of Mexican flair with this rub. Fennel would not do. Thanks for the comment, Brian!

        Reply
    4. Michelle Frank | Flipped-Out Food

      June 09, 2018 at 12:35 pm

      5 stars
      You are so right about saving money with homemade spice mixes! I have been doing this more and more. I like the Mexican flair going on in this mix, and I am sure it will be perfect for the pork tacos I’m making this week!

      Reply
      • Binky

        June 10, 2018 at 11:59 am

        Mmm! I love pork tacos! It would be great for that!

        Reply
    5. Caroline

      June 08, 2018 at 3:12 pm

      5 stars
      This sounds like such a great mix of spices and great to have on hand when you need it.

      Reply
      • Binky

        June 08, 2018 at 3:33 pm

        Thank you Caroline! I appreciate your comment!

        Reply
    6. Claudia Lamascolo

      June 08, 2018 at 2:32 pm

      5 stars
      I love all the different spices in this .. I have everything bought separated, so this rub will come in handy and perfect for all the pork roasts I make!

      Reply
      • Binky

        June 08, 2018 at 3:06 pm

        It’s a great way to use your spices before they lose their peak flavor! Thanks, Claudia!

        Reply
    7. Alyssa

      June 08, 2018 at 2:25 pm

      5 stars
      So good! I like to add a little chipotle powder, too. I love spice!

      Reply
      • Binky

        June 08, 2018 at 3:07 pm

        I add chipotle when I have it. I was out at the moment. More heat is good! And the smokiness of the chipotle is great! Thanks, Alyssa!

        Reply
    8. Karen Kelly

      June 08, 2018 at 2:04 pm

      5 stars
      Pork is in regular rotation at my house and I’m always looking for new ways to spice it up. This looks like one that would be a huge hit with my family!

      Reply
      • Binky

        June 08, 2018 at 3:07 pm

        Thanks Karen! I appreciate your comment!

        Reply
    9. Jacque Hastert

      June 08, 2018 at 1:20 pm

      5 stars
      I love homemade spices! You are correct, they will save a ton of money.

      Reply
      • Binky

        June 08, 2018 at 1:39 pm

        They’re so easy as well! Thank you for the comment, Jacque!

        Reply

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