Adobo Seasoning

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Making your own spice mixes saves you a ton of money and uses up your old spices. Adobo seasoning is one of my favorite!

Such a wonderfully versatile spice mix! Adobo is used in many Mexican dishes. It’s adds greatly to the flavor of poultry and meats. Great on Eggs, tacos, enchiladas, fajitas, we just love it! The spice racks photographed above are my favorite! Use this Adobo Seasoning in all of your favorite Mexican creations, such as; Triple Delight Chili and Slow Cooker Frijoles!

Recipe

5 from 1 vote

Print

Adobo Seasoning

Prep Time

10 mins

Total Time

10 mins

 

Make your own adobo seasoning at home and saves tons of money! 

Course: Spice Mixes

Cuisine: Mexican

Keyword: adobo seasoning recipe,, adobo seasoning,, homemade adobo seasoning,

Servings: 6 Tbsp

Calories: 12 kcal

Author: Beth Neels

Ingredients

• 2 tablespoons salt
• 1 tablespoon paprika
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder

US Customary - Metric

Instructions

1. In a bowl, stir together all ingredients, Mix well.. Add a few grains of rice to soak up moisture so that salt doesn't clump up (or don't add salt until you use it.). Store in a plastic storage bag and then in a sealed in a jar away from heat. Make multiple batches, if you use a lot. It will save on time later

Nutrition Facts

Adobo Seasoning

Amount Per Serving

Calories 12

% Daily Value*

Sodium 2333mg 97%

Potassium 63mg 2%

Total Carbohydrates 2g 1%

Dietary Fiber 1g 4%

Vitamin A 13.6%

Calcium 2%

Iron 4.9%

* Percent Daily Values are based on a 2000 calorie diet.

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