Making your own spice mixes saves you money and uses up your old spices. Adobo Seasoning is used in many traditional Latin dishes an is so versatile!
Made in less than 5 minutes, and with only staples from your pantry, it is the perfect marinade for pork, chicken, fish, beans and even vegetables!
What is adobo seasoning?
Adobo seasoning is a spice mix that can be a dry mix or a paste that is vinegar based. It can be just savory or have a bit of added heat.
The word adodo comes from the Spanish word “adobor” meaning to marinate. Adobo seasoning is used in many Spanish, Portuguese, Puerto Rican, Caribbean and Mexican dishes, according to Wikipedia.
What is in Adobo Seasoning?
Most often it is made with;
- Mexican oregano (can substitute regular oregano
- garlic powder
- black pepper
- turmeric
- kosher salt (I add the salt when I use it, to avoid clumping)
Optional ingredients
- chili powder, or cayenne or chipotle
- onion powder
- cumin
- paprika
How to make it
- Measure all ingredients. Place in mixing bowl or jar and mix well. Store in air tight container, on counter.
How to Use it
Use it as a a rub for grilled meats, in guacamole, soups, chilis, refried beans, stews, eggs, fajitas,tacos, enchiladas, tostadas, nachos.
Other easy spice mixes
Tools I use to make adobo seasoning
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That’s how easy it is to make adobo seasoning spice mix. Thanks for stopping by today!
Enjoy! And have fun cooking!
Xoxo,
Adobo Seasoning
Ingredients
- 2 tablespoons Salt
- 1 tablespoon paprika
- 2 teaspoons cracked black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons oregano, dried
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic, granulated
- 1 teaspoon Chili powder
Instructions
- In a bowl, stir together all ingredients, Mix well.. Add a few grains of rice to soak up moisture so that salt doesn't clump up (or don't add salt until you use it.). Store in a plastic storage bag and then in a sealed in a jar away from heat. Make multiple batches, if you use a lot. It will save on time later.
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Kim
This is great Beth. I have a few spices with only a little left. I dont have the room for old and new jars so now i can use up those old ones to create this.
Beth Neels
That’s great Kim. I know how you feel. My spice cabinet is teeming! Thanks so much for the comment!
Emily Liao
Love this seasoning! I used it over chicken to make chicken adobo and it was so delicious! Perfect blend. I’ll have to make a double batch next time.
Beth Neels
We love it too! It is so flavorful! I’m so glad you enjoyed it Emily! Thanks for letting me know!
Nart
Wow, this is all new to me. I’ve never tried it before but I will now. Thanks for sharing!
Beth Neels
I hope you enjoy it Nart! Thanks!
Demeter
Love that I have all the spices in my pantry to make this. So easy!
Beth Neels
That’s why it’s a good choice to make your own. Thanks so much Demeter!
Veena Azmanov
A perfect blend of spices. Helps to make dishes yummy and delicious.
Beth Neels
Thanks Veena! We agree with you! Have a nice weekend!
Biana
I love making my own spice mixes! Will be making this one soon, thank you.
Beth Neels
Me too! It really makes so much sense to make your own, instead of having another bottle in your spice drawer.
masennus
Good post. I learn something new and challenging on sites I stumbleupon on a daily basis.
Binky
Thank you so much for your comment!