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    Home » Grocer to Table » Adobo Seasoning Recipe

    Adobo Seasoning Recipe

    Posted on March 26, 2020 By Beth Neels

    1.5K shares
    Jump to Recipe Print Recipe

    Making your own spice mixes saves you money and uses up your old spices. Adobo Seasoning is used in many traditional Latin dishes an is so versatile!

    Adobo seasoning ingredients in small bowls in a basket.

    Made in less than 5 minutes, and with only staples from your pantry, it is the perfect marinade for pork, chicken, fish, beans and even vegetables!

    What is adobo seasoning?

    Adobo seasoning ingredients in small glass ramekins.

    Adobo seasoning is a spice mix that can be a dry mix or a paste that is vinegar based. It can be just savory or have a bit of added heat.

    The word adodo comes from the Spanish word “adobor” meaning to marinate. Adobo seasoning is used in many Spanish, Portuguese, Puerto Rican, Caribbean and Mexican dishes, according to Wikipedia.

    What is in Adobo Seasoning?

    Most often it is made with;

    • Mexican oregano (can substitute regular oregano
    • garlic powder
    • black pepper
    • turmeric
    • kosher salt (I add the salt when I use it, to avoid clumping)

    Spices in individual bowls on marble board.

    Optional ingredients

    • chili powder, or cayenne or chipotle
    • onion powder
    • cumin
    • paprika

    Spices in individual piles on marble board.

    How to make it

    1. Measure all ingredients. Place in mixing bowl or jar and mix well. Store in air tight container, on counter.
    2. Adobo seasoning in glass bowl with gold spoon.

    How to Use it

    Use it as a a rub for grilled meats, in guacamole, soups, chilis, refried beans, stews, eggs, fajitas,tacos, enchiladas, tostadas, nachos.

    Spices for adobo seasoning in individual piles on marble board.

    Spices in individual piles on marble board.

    Other easy spice mixes

    • taco seasoning
    • pumpkin pie spice
    • pickling spice
    • dry rub for pork

    Tools I use to make adobo seasoning

    Contains affiliate links, for full disclosure, see FTC Disclosure, here.

    • mixing bowl

    Spices for adobo seasoning in individual piles on marble board.

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    That’s how easy it is to make adobo seasoning spice mix. Thanks for stopping by today!

    Enjoy! And have fun cooking!

    Xoxo,

    Binky’s Signature

    Spices for adobo seasoning in clear glass bowl.

    Adobo Seasoning

    Make your own adobo seasoning at home and saves tons of money! 
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 8 votes
    Print Pin Rate
    Course: Spice Mixes
    Cuisine: Mexican
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 6 Tbsp
    Calories: 12kcal
    Author: Beth Neels
    Cost: $1

    Ingredients

    • 2 tablespoons Salt
    • 1 tablespoon paprika
    • 2 teaspoons cracked black pepper
    • 1 1/2 teaspoons onion powder
    • 1 1/2 teaspoons oregano, dried
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon garlic, granulated
    • 1 teaspoon Chili powder

    Instructions

    • In a bowl, stir together all ingredients, Mix well.. Add a few grains of rice to soak up moisture so that salt doesn't clump up (or don't add salt until you use it.). Store in a plastic storage bag and then in a sealed in a jar away from heat. Make multiple batches, if you use a lot. It will save on time later.
    canning jars- Half Pint
    measuring spoons
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!

    Notes

    Best if used within one year. 
    Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.

    Nutrition

    Calories: 12kcal | Carbohydrates: 2g | Sodium: 2333mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 680IU | Calcium: 20mg | Iron: 0.9mg
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    1.5K shares

    Reader Interactions

    Comments

    1. Kim

      April 18, 2020 at 11:52 am

      This is great Beth. I have a few spices with only a little left. I dont have the room for old and new jars so now i can use up those old ones to create this.

      Reply
      • Beth Neels

        April 18, 2020 at 3:34 pm

        That’s great Kim. I know how you feel. My spice cabinet is teeming! Thanks so much for the comment!

        Reply
    2. Emily Liao

      April 18, 2020 at 11:48 am

      5 stars
      Love this seasoning! I used it over chicken to make chicken adobo and it was so delicious! Perfect blend. I’ll have to make a double batch next time.

      Reply
      • Beth Neels

        April 18, 2020 at 3:35 pm

        We love it too! It is so flavorful! I’m so glad you enjoyed it Emily! Thanks for letting me know!

        Reply
    3. Nart

      April 18, 2020 at 11:15 am

      5 stars
      Wow, this is all new to me. I’ve never tried it before but I will now. Thanks for sharing!

      Reply
      • Beth Neels

        April 18, 2020 at 3:35 pm

        I hope you enjoy it Nart! Thanks!

        Reply
    4. Demeter

      April 18, 2020 at 11:08 am

      5 stars
      Love that I have all the spices in my pantry to make this. So easy!

      Reply
      • Beth Neels

        April 18, 2020 at 3:38 pm

        That’s why it’s a good choice to make your own. Thanks so much Demeter!

        Reply
    5. Veena Azmanov

      April 18, 2020 at 10:56 am

      5 stars
      A perfect blend of spices. Helps to make dishes yummy and delicious.

      Reply
      • Beth Neels

        April 18, 2020 at 3:38 pm

        Thanks Veena! We agree with you! Have a nice weekend!

        Reply
    6. Biana

      April 18, 2020 at 9:32 am

      5 stars
      I love making my own spice mixes! Will be making this one soon, thank you.

      Reply
      • Beth Neels

        April 18, 2020 at 3:37 pm

        Me too! It really makes so much sense to make your own, instead of having another bottle in your spice drawer.

        Reply
    7. masennus

      February 21, 2017 at 1:36 am

      5 stars
      Good post. I learn something new and challenging on sites I stumbleupon on a daily basis.

      Reply
      • Binky

        February 21, 2017 at 5:24 pm

        Thank you so much for your comment!

        Reply

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    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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    photo of Beth Neels aka Binky

    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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