Grocer to Table | Spice Mixes

Adobo Seasoning Recipe

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Making your own spice mixes saves you money and uses up your old spices. Adobo Seasoning is used in many traditional Latin dishes an is so versatile!

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Adobo seasoning ingredients in small bowls in a basket.Pin

Made in less than 5 minutes, and with only staples from your pantry, it is the perfect marinade for pork, chicken, fish, beans and even vegetables!

What is adobo seasoning?

Adobo seasoning ingredients in small glass ramekins.Pin

Adobo seasoning is a spice mix that can be a dry mix or a paste that is vinegar based. It can be just savory or have a bit of added heat.

The word adodo comes from the Spanish word “adobor” meaning to marinate. Adobo seasoning is used in many Spanish, Portuguese, Puerto Rican, Caribbean and Mexican dishes, according to Wikipedia.

What is in Adobo Seasoning?

Most often it is made with;

  • Mexican oregano (can substitute regular oregano
  • garlic powder
  • black pepper
  • turmeric
  • kosher salt (I add the salt when I use it, to avoid clumping)

Spices in individual bowls on marble board.Pin

Optional ingredients

  • chili powder, or cayenne or chipotle
  • onion powder
  • cumin
  • paprika

Spices in individual piles on marble board.Pin

How to make it

  1. Measure all ingredients. Place in mixing bowl or jar and mix well. Store in air tight container, on counter.
  2. Adobo seasoning in glass bowl with gold spoon.Pin

How to Use it

Use it as a a rub for grilled meats, in guacamole, soups, chilis, refried beans, stews, eggs, fajitas,tacos, enchiladas, tostadas, nachos.

Spices for adobo seasoning in individual piles on marble board.Pin

Spices in individual piles on marble board.Pin

Other easy spice mixes

Tools I use to make adobo seasoning

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

Spices for adobo seasoning in individual piles on marble board.Pin

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That’s how easy it is to make adobo seasoning spice mix. Thanks for stopping by today!

Enjoy! And have fun cooking!

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Spices for adobo seasoning in clear glass bowl.Pin

Adobo Seasoning

Make your own adobo seasoning at home and saves tons of money! 
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 7 votes
Print Pin Rate
Course: Spice Mixes
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Tbsp
Calories: 12kcal
Author: Beth Neels
Cost: $1

Ingredients

Instructions

  • In a bowl, stir together all ingredients, Mix well.. Add a few grains of rice to soak up moisture so that salt doesn't clump up (or don't add salt until you use it.). Store in a plastic storage bag and then in a sealed in a jar away from heat. Make multiple batches, if you use a lot. It will save on time later.
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Notes

Best if used within one year. 
Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Sodium: 2333mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 680IU | Calcium: 20mg | Iron: 0.9mg
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16 Comments

    1. It depends on the recipe and quantity that I’m making. If you are following a recipe that calls for Adobo, just substitute this homemade version for the directions on the recipe. If you are just a just winging it, add it to taste. It doesn’t have salt, so I wouldn’t worry too much about over seasoning.

  1. This is great Beth. I have a few spices with only a little left. I dont have the room for old and new jars so now i can use up those old ones to create this.

    1. That’s great Kim. I know how you feel. My spice cabinet is teeming! Thanks so much for the comment!

  2. 5 stars
    Love this seasoning! I used it over chicken to make chicken adobo and it was so delicious! Perfect blend. I’ll have to make a double batch next time.

    1. We love it too! It is so flavorful! I’m so glad you enjoyed it Emily! Thanks for letting me know!

    1. Me too! It really makes so much sense to make your own, instead of having another bottle in your spice drawer.

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