Chive Vinaigrette |Easy Chive Flower Recipe|
This Chive Vinaigrette is a delicious chive flower recipe that only takes minutes to make. Great for dressings and marinades. This easy dressing adds a lovely, mild chive flavor to so many dishes.
This dressing is an incredibly easy chive flower recipe and a great way to utilize chives. Less than 5 minutes total.
How to grow chives
Fresh chives are an incredibly easy herb to grow. Start them from seed or seedlings. They do well in most soils but prefer a loamy sand.
Grow chives in full sun or part shade. Water as needed but they are pretty heat and drought resistant.
We like to utilize as much of plant that we can. Cut off young flowers of the plant. Make chive blossom vinegar. Then you can make this great chive flower recipe.
What you need
- chive blossom vinegar – incredibly easy to make -see notes below
- honey – preferably fresh, local honey for the best health benefits.
- salt
- pepper
- mild flavored oil – use olive oil (not extra virgin), safflower, canola, grapeseed, nut oils, such as walnut oil or your favorite mild oil.
If you don’t have the time to wait for the infused vinegar, you can substitute fresh chives and a mild oil. Just grind them up in a food processor.
How to make it
- Add vinegar, honey, salt and pepper to jar with lid or a covered bowl.
- Pour in oil. Shake vigorously or whisk with a wire whisk or a fork.
How to store dressing
Store this chive vinegar in the refrigerator. Allow the vinaigrette to sit on counter for at least 30 minutes before using. Shake well before serving.
How to use chive vinaigrette
- Use as a dressing for spring salad to add a mild chive taste.
- Use it for a marinade for chicken breast, beef or pork.
- Add it to potato or macaroni salad, coleslaw or any other salads you like.
- Add it place of apple cider vinegar in your favorite recipes.
- Use it as a sandwich condiment with lots of fresh greens.
- Drizzle over steamed vegetables like asparagus or broccoli
Why you should try this recipe
- great way to reduce waste and utilize the entire plant.
- Incredibly easy. Takes less than 5 minutes.
- One container set up so no cleanup.
- Delicious on so many things. See above for suggestions.
Other delicious homemade salad dressings
Tools I use
This homemade vinaigrette is so delicious on so many things and a delicious chive flower recipe. Give it a try today!
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I hope you enjoyed the recipe today.
Enjoy. And have fun cooking!
Chive vinaigrette | Easy chive blossom recipe|
Ingredients
- ½ cup chive blossom vinegar see below for recipe
- 2 Tbsp honey
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 cup oil
Instructions
- Add chive blossom vinegar, honey salt and pepper to a pint jar.½ cup chive blossom vinegar, 1 teaspoon kosher salt, ½ teaspoon cracked black pepper, 2 Tbsp honey
- Pour in mild flavored oil.1 cup oil
- Shake well. serve immediately.
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How to store dressing
Store this chive vinegar in the refrigerator. Allow the vinaigrette to sit on counter for at least 30 minutes before using. Shake well before serving.- Use as a dressing for green salads to add a mild chive taste.
- Use it for a marinade for chicken, beef or pork.
- Add it to potato or macaroni salad, coleslaw or any other salads you like.
- Add it place of apple cider vinegar in your favorite recipes.
- Use it as a sandwich condiment with lots of fresh greens.
Delicious! I had made the chive vinegar earlier in the spring, had it in the fridge. Was looking for a simple delicious vinaigrette-this was perfect. Thank you.
We’re so glad that you liked it, Kim!