Have you ever made your own Thousand Island Dressing? Once you try this Thousand Island Dressing Recipe, you will never buy the stuff from the grocery store again!!
The other beauty of making your own Thousand Island is that I can guarantee you that you have all of the ingredients that you will need in your refrigerator and pantry! Guaranteed! It only has 8 ingredients plus salt and pepper!
You need to hard boil an egg, which will take approximately 10 minutes with a large egg. Once that is done, this Thousand Island Recipe comes together in less than 5 minutes! What could be easier? There are no weird added ingredients that you can’t pronounce. It is gluten and dairy free, so don’t have to worry about reading the ingredients to make sure that there are none of those allergens, too! You control the sodium, as well!
I use this Thousand Island Dressing for these Reuben Sandwiches and this Reuben Salad Recipe. It is great with any old salad you make! It stores well for at least a week. I store it in canning jars. Thanks for stopping by today! I hope this recipe for Thousand Island was helpful to you!
Enjoy! And have fun cooking!
This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
- 1/2 large clove garlic minced
- 1/4 tsp. kosher or sea salt
- 1 1/2 Tbsp. finely minced onion
- 3/4 c. mayonnaise
- 3-4 Tbsp ketchup tsp.
- 1 tsp lemon juice
- 1 Tbsp sweet pickle relish
- 1/2 large hard boiled egg pushed through fine mesh sieve
- 1/2 tsp celery seed
- 1/2 tsp dry mustard
- Fresh ground black pepper to taste
Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
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