Have you ever made your own Thousand Island Dressing? Once you try this Thousand Island Dressing Recipe, you will never buy the stuff from the grocery store again!!
The other beauty of making your own Thousand Island is that I can guarantee you that you have all of the ingredients that you will need in your refrigerator and pantry! Guaranteed! It only has 8 ingredients plus salt and pepper!
You need to hard boil an egg, which will take approximately 10 minutes with a large egg. Once that is done, this Thousand Island Recipe comes together in less than 5 minutes! What could be easier? There are no weird added ingredients that you can’t pronounce. It is gluten and dairy free, so don’t have to worry about reading the ingredients to make sure that there are none of those allergens, too! You control the sodium, as well!
I use this Thousand Island Dressing for these Reuben Sandwiches and this Reuben Salad Recipe. It is great with any old salad you make! It stores well for at least a week. I store it in canning jars. Thanks for stopping by today! I hope this recipe for Thousand Island was helpful to you!
Enjoy! And have fun cooking!
This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
- 1/2 large clove garlic minced
- 1/4 tsp. kosher or sea salt
- 1 1/2 Tbsp. finely minced onion
- 3/4 c. mayonnaise
- 3-4 Tbsp ketchup tsp.
- 1 tsp lemon juice
- 1 Tbsp sweet pickle relish
- 1/2 large hard boiled egg pushed through fine mesh sieve
- 1/2 tsp celery seed
- 1/2 tsp dry mustard
- Fresh ground black pepper to taste
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Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
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Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
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Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
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I love making homemade dressings and dips – it’s always a better choice over store-bought ones. Your thousand island dressing looks and sounds delicious!
Thanks so much, Natalie! I love making my own too! Far superior!
you are so creative. Homemade Thousand Island? I would have never thought to make it and with the ease of your recipe I cant wait to try this!
You will love it, Claudia! Let me know! Thank you!
I love it. I haven’t seen a TI dressing recipe yet, but now this is definitely on my to try list. This looks great!
Thanks, Ben! I’m glad this helped! Do try it, you’ll love it!!
I’ve always wanted to find a great thousand island dressing and I think I’ve just found a winner! Thanks so much for sharing 🙂
Thanks so much, Chris! Enjoy! Let me know how you like it!!
I LOVE homemade dressings–they taste so much better than store-bought! I had no idea Thousand Island was made with a hard-boiled egg, but I’m anxious to give this a try soon!
Yes, traditionally it was made with an egg. It gives it a nice thick body! Thank you, Elizabeth!
I’m all for making dressings and sauces from scratch! As its homemade I wont mind my kids using it so liberally!
Haha! That’s very true, Nicole! Thanks for your comment!
Nothing is better than homemade dressing! I just made salmon patties and I’ve been eating them in salads. This dressing will be perfect. Thank you!
I agree! I love homemade dressings. It would be totally awesome with salmon patties on salad, for sure!! Thanks, Sandra!
Thanks for sharing, Homemade Thousand Island Dressing Recipe is healthy and delicious and I think the kids will love this on their sandwiches.
My kids love it as well! Thank you for your comment, Melve!
That’s so super simple Beth! I’ve never made my own but I’m going to try this. I love that there are no nasties in there!
It really is easy, Gabby! It’s so much better than the store bought stuff! Thank you so much for your comment!
Yes, true. I have all the ingredient in the cupboard, except ketchup which I never buy. SOOOO, I am making this for Easter
We don’t use a lot of ketchup either but I always have it for those summer picnics where Americans put ketchup on EVERYTHING! Thanks for your comment, Laura! I hope your family enjoys it!
Delicious on reubens!
You’ve got that right! Thanks, Jake!!