Appetizers | Field To Table

Easy Reuben Dip

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This super easy Reuben dip only has 4 ingredients! Only those ingredients contained in a traditional sandwich! Perfect for St. Patty’s Day or any party!

Cheese dripping from scoop of reuben dip in bread bowl.Pin

This Reuben dip is so easy because it only has 4 ingredients! There is absolutely nothing in it that would not be in a traditional deli Rueben sandwich! Use leftover corned beef, or corned venison from your corned beef and cabbage dinner, or use deli corned beef. Whichever you have access to.

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What you need

Ingredients in dip.Pin

How to serve reuben dip

To serve this deliciously tasting dip, use a small casserole, or for a nicer presentation, serve it in a carved out rye bread bowl.

Hand scooping Reuben dip from casserole.Pin

This hot baked Reuben dip is creamy and gooey, with tons of melted cheese. Be sure to use a good quality, thick thousand island dressing. The ones in the bottle will not perform as well and thick, quality dressings, if you don’t make your own. Making your own is super easy, though, with just a few pantry ingredients.

How to make it

  1. Simply add all ingredients to a medium bowl. mix well.
All ingredients in mixing bowl.Pin

Place in 2 qt. casserole dish. Bake at 350°F for 25-30 minutes, until hot and bubbly. Serve with rye crackers, or bagel chips. To serve in the optional bread bowl, carve out hole in the center of the top of bread, large enough to accomodate about 3 cups. Reserve the bread that you cut out for dipping. Fill with dip. Heat in oven for about 25 minutes.

Can you make Reuben dip in the slow cooker?

You can certainly make this dip in the slow cooker. After ingredients are mixed up, place in 2 qt. crockpot. Cook on low about 4-5 hours, or high for 2-3 hours, until hot and bubbly. I prefer the oven method because the top gets a bit browned and crispy.

All ingredients in mixing bowl.Pin

Can you freeze Reuben dip?

It is best not to freeze this Reuben dip, because the thousand island dressing is made mostly from mayonnaise. Once the dip is thawed the mayonnaise will fall out of solution and separate. Your dip will have a bad texture.

Other delicious appetizers

All ingredients in mixing bowl.Pin

Tools I use to make this Reuben dip

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That’s how easy it is to make this easy, delicious Reuben dip. Thanks for stopping by today!

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Reuben dip in rye bread bowl

Reuben Dip

This super easy Reuben dip only has 4 ingredients! Only those ingredients contained in a traditional sandwich! Perfect for St. Patty’s Day or any party!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 15 servings
Calories: 112kcal
Author: Beth Neels
Cost: $5

Ingredients

  • cup 1000 island dressing
  • ½ cup Sauerkraut
  • 2 cups swiss cheese
  • 1 cup corned beef or venison

Instructions

  • Mix all ingredients in medium mixing bowl.
  • Place in 2 quart casserole.
  • Bake at 350°F for 25-30 minutes, until hot and bubbly.
  • Serve with rye crackers or bagel chips.
  • See notes below for bread bowl directions.
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Notes

To serve dip in a bread bowl. cut a circle in the top of round rye bread. Scoop out enough bread to accommodate about 3 cups of dip. Bake as directed above. Serve the bread that you scooped out in chunks, or serve with crackers.
To make dip in slow cooker. Mix all ingredients together in mixing bowl. Pour into 2 quart crockpot. Cook on high about 2 hours, or low 4-5 hours, until hot and bubbly.
We prefer oven method, because it gets a bit browned and crispy on the top.
Do not freeze.
Can be assembled a day or two before you need it. Cook it at the last minute. Serve hot.
Leftovers can be stored 3-4 days in refrigerated.
Reheat in oven, or toaster oven for about 10 minutes, until reheated.

Nutrition

Calories: 112kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 247mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg
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Originally published 3/13/20

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10 Comments

  1. 5 stars
    I have one person in particular in my family who really enjoys the flavors of a Reuben and I will definitely be giving this a recipe a whirl for that person! 😉

  2. 5 stars
    What an incredible recipe! Love the idea of putting all of the classic reuben flavors into a dip! Perfect for my next party.

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