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    Home » Appetizers » Easy Reuben Dip

    Easy Reuben Dip

    Posted on March 13, 2020 By Beth Neels

    182 shares
    Jump to Recipe Print Recipe
    Hot Reuben Dip pinterest image with text overlay.
    Hot Reuben Dip pinterest image with text overlay.
    Hot Reuben Dip pinterest image with text overlay.
    Hot Reuben Dip pinterest image with text overlay.
    Pinterest image with text overlay.
    Pinterest image with text overlay.
    Pinterest image with text overlay.
    Hot Reuben dip Pinterest image

    This super easy Reuben dip only has 4 ingredients! Only those ingredients contained in a traditional sandwich! Perfect for St. Patty’s Day or any party!

    Cheese dripping from scoop of reuben dip in bread bowl.

    This Reuben dip is so easy because it only has 4 ingredients! There is absolutely nothing in it that would not be in a traditional deli Rueben sandwich! Use leftover corned beef, or corned venison from your corned beef and cabbage dinner, or use deli corned beef. Whichever you have access to.

    What you need

    • corned beef or corned venison
    • sauerkraut
    • swiss cheese
    • thousand island dressing
    Ingredients in dip.

    How to serve reuben dip

    To serve this deliciously tasting dip, use a small casserole, or for a nicer presentation, serve it in a carved out rye bread bowl.

    Hand scooping Reuben dip from casserole.

    This hot baked Reuben dip is creamy and gooey, with tons of melted cheese. Be sure to use a good quality, thick thousand island dressing. The ones in the bottle will not perform as well and thick, quality dressings, if you don’t make your own. Making your own is super easy, though, with just a few pantry ingredients.

    How to make it

    1. Simply add all ingredients to a medium bowl. mix well.
    All ingredients in mixing bowl.

    Place in 2 qt. casserole dish. Bake at 350°F for 25-30 minutes, until hot and bubbly. Serve with rye crackers, or bagel chips. To serve in the optional bread bowl, carve out hole in the center of the top of bread, large enough to accomodate about 3 cups. Reserve the bread that you cut out for dipping. Fill with dip. Heat in oven for about 25 minutes.

    Can you make Reuben dip in the slow cooker?

    You can certainly make this dip in the slow cooker. After ingredients are mixed up, place in 2 qt. crockpot. Cook on low about 4-5 hours, or high for 2-3 hours, until hot and bubbly. I prefer the oven method because the top gets a bit browned and crispy.

    All ingredients in mixing bowl.

    Can you freeze Reuben dip?

    It is best not to freeze this Reuben dip, because the thousand island dressing is made mostly from mayonnaise. Once the dip is thawed the mayonnaise will fall out of solution and separate. Your dip will have a bad texture.

    Other delicious appetizers

    • 10 minute shrimp dip
    • hot crab dip
    • pigs in a blanket with honey mustard dipping sauce
    • smoky deviled eggs
    • grilled bried with balsamic strawberries
    All ingredients in mixing bowl.

    Tools I use to make this Reuben dip

    Contains affiliate links, for full disclosure, see FTC Disclosure, here.

    • Casserole
    • mixing bowl

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    That’s how easy it is to make this easy, delicious Reuben dip. Thanks for stopping by today!

    Enjoy! And have fun cooking!

    Xoxo,

    Binky’s Signature
    Reuben dip in rye bread bowl

    Reuben Dip

    This super easy Reuben dip only has 4 ingredients! Only those ingredients contained in a traditional sandwich! Perfect for St. Patty’s Day or any party!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 5 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 15 servings
    Calories: 112kcal
    Author: Beth Neels
    Cost: $5

    Ingredients

    • ⅔ cup 1000 island dressing
    • ½ cup Sauerkraut
    • 2 cups swiss cheese
    • 1 cup corned beef or venison

    Instructions

    • Mix all ingredients in medium mixing bowl.
    • Place in 2 quart casserole.
    • Bake at 350°F for 25-30 minutes, until hot and bubbly.
    • Serve with rye crackers or bagel chips.
    • See notes below for bread bowl directions.
    casserole dish – 2 qt
    mixing bowls
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    Notes

    To serve dip in a bread bowl. cut a circle in the top of round rye bread. Scoop out enough bread to accommodate about 3 cups of dip. Bake as directed above. Serve the bread that you scooped out in chunks, or serve with crackers.
    To make dip in slow cooker. Mix all ingredients together in mixing bowl. Pour into 2 quart crockpot. Cook on high about 2 hours, or low 4-5 hours, until hot and bubbly.
    We prefer oven method, because it gets a bit browned and crispy on the top.
    Do not freeze.
    Can be assembled a day or two before you need it. Cook it at the last minute. Serve hot.
    Leftovers can be stored 3-4 days in refrigerated.
    Reheat in oven, or toaster oven for about 10 minutes, until reheated.

    Nutrition

    Calories: 112kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 247mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg
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    Originally published 3/13/20

    « Part 5; Harvesting the Garden, Preserving Harvest
    Slow Cooker Corned Venison Recipe »
    182 shares

    Reader Interactions

    Comments

    1. saif

      March 15, 2020 at 2:18 am

      Reuben Dip looks delicious and simple to make. Perfect to eat this with sandwich.

      Reply
      • Beth Neels

        March 15, 2020 at 3:32 pm

        That’s true! It’s very good! Thank you Saif!

        Reply
    2. Vicky

      March 13, 2020 at 11:41 pm

      5 stars
      I have one person in particular in my family who really enjoys the flavors of a Reuben and I will definitely be giving this a recipe a whirl for that person! 😉

      Reply
      • Beth Neels

        March 14, 2020 at 3:47 pm

        Great! I hope they like it Vicky!

        Reply
    3. Angela Allison

      March 13, 2020 at 9:36 pm

      5 stars
      What an incredible recipe! Love the idea of putting all of the classic reuben flavors into a dip! Perfect for my next party.

      Reply
      • Beth Neels

        March 14, 2020 at 3:46 pm

        Thank you Angela! It went over big at ours!

        Reply
    4. Katie

      March 13, 2020 at 8:21 pm

      5 stars
      This looks amazing! I love reubens. Can’t wait to try this.

      Reply
      • Beth Neels

        March 14, 2020 at 3:28 pm

        Thanks Katie! It’s so good! You’ll love it!

        Reply
    5. Anita

      March 13, 2020 at 6:40 pm

      5 stars
      Such a lovely and simple dip indeed. Incidentally, you can use the dip to make sandwich too! 🙂

      Reply
      • Beth Neels

        March 14, 2020 at 3:28 pm

        Ahh! That’s true enough! I didn’t think about that! Thanks Anita!

        Reply

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