This Grilled Brie Appetizer with Balsamic Strawberries is the perfect, ridiculously easy appetizer for your next cook-out! Sweet from the strawberries, a bit of tart from the balsamic and so creamy.
It seems like it takes forever for strawberries to ripen in upstate NY! When they finally do, I try to make everything I can with them!
This Grilled Brie Appetizer with Balsamic Strawberries is my new go-to favorite, easy appetizer for Summer parties!
Everyone who has tried it just loves it!
I got the idea while I was researching new recipes using strawberries. I came across this delish video and then based the recipe on this one from Show me the Yummy!
How to Make Grilled Brie Appetizer with Balsamic Strawberries
- Mix brown sugar with balsamic vinegar.
- Bring it to a boil, then reduce heat and simmer until thickened, about 20 minutes. It should coat the back of a spoon. (Can be ahead)
- Next, toast the pecans in a dry cast or stainless pan, turning often, until fragrant . Don’t use non-stick because you will be using a dry pan, which ruins the non-stick pans.
- Dice strawberries fairly finely, then add toasted pecans.
- Add 2 tablespoons of the balsamic glaze to the strawberries. Mix it up. Lastly, add the chopped basil.
- Place the wheel of brie on a piece of parchment paper set on top of aluminum foil. Make sure that the parchment is smaller than the foil, because it will burn.
- Grill over medium heat on the side of the grill that is not lit. (Indirect grill) Depending on your grill and the heat, it will take 10-15 minutes.
Top with strawberries and drizzle with a bit more balsamic. Serve with toasted bagette (I toasted the bagette on the grill) or cracker of your choice.
I encourage you to try this Grilled Brie Appetizer with Balsamic Strawberries for your next party! Your guests will be rightly impressed and you will not be slaving over a complicated appetizer!
Try these other recipes with strawberries
I hope you enjoyed this recipe today!
Leave me a comment down below, what is your favorite easy appetizer?
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Enjoy! And have fun cooking!
Originally published 6/26/2018
Grilled Brie Recipe & Balsamic Strawberries
Ingredients
- 1/4 cup Balsamic Vinegar
- 2 tbsp brown sugar
- 2 cups diced strawberries
- 1/3 cup pecans, rough chopped
- 2 tbsp fresh basil, chopped
- 1 wheel of brie (mine was 17.6 oz.)
- serve with toasted baguette or crackers
Instructions
- Add balsamic and brown sugar to a small saucepan. Over high heat, bring to boil. Reduce heat and simmer for approximately 20 minutes. This makes more than you will need. Store the leftovers in the refrigerator and use for salads, veges, etc.
- Toast pecans in dry cast or stainless pan on both sides. Rough chop toasted pecans.
- Mix strawberries, pecans and 2 tablespoons of the balsamic glaze. Add basil just before serving.
- Place brie wheel on a sheet of parchment paper that is resting on a piece of aluminum foil.
- Bake for 15 minutes or so, until, when cheese is poked, you can feel the inside is thoroughly melted.
- Top with strawberries and drizzle with additional balsamic glaze.
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Patty
These balsamic strawberries look so good, paired with this creamy brie, Mmmmm heavenly! Beautiful pictures Beth!
Binky
Thanks so much Patty! I appreciate your comment so much!! I thought you were on vacation!
Elaine
This is absolutely my type of appetizer. I love brie and you’ve taken it up a notch by adding the strawberry and balsamic. Yummy!! Beautiful photos Beth!
Binky
Thanks so much, Elaine! High praise coming from the likes of yourself!! 🙂
Alexis
There is nothing else like hot and creamy brie, oh yummy! I never thought of grilling it, this will be a great option for this summer.
Binky
I agree! Nothing better! It is perfect for summer! Thank you Alexis!
Gabby | The Tolerant Table
Oh my gosh that looks SUPER delicious Beth! I absolutely love Brie and this combo sounds divine! I will absolutely be trying this out very soon.
Binky
Thanks so much, Gabby! Let me know what you think!
Ramona
Waw, your pictures look aaaaamazing Beth! Funny, it’s not that long ago I have made this but with no pecans – we absolutely love this recipe and will definitely add some pecans next time I make this – thanks for the inspo!
Binky
Thanks so much Ramona! The pecans give it a nice crunch!
Crystal
This looks like an absolutely gorgeous appetizer! I love brie, I love strawberries, and right now I’m trying to think of an excuse to make this.
Or at least something I could put those strawberries on top of!
Binky
They go very well with the creaminess of the brie! Thanks, Crystal!
Loyola
Love the strawberry balsamic vinegar reduction combo. Will have to try it….
Binky
I think you are really going to love it! Let me know, Loyola!
Jessica Formicola
Brie i my go-to appetizer choice! I love this sweet and savory combination!
Binky
It is really game changing! Thanks Jessica!
Tara
I have some yummy strawberries from the farmers market I got this week! This is going to be a yummy combo
Binky
I think you will love it! Let me know, Tara!
Lisa Huff
Love the idea of adding strawberries and using your grill for this recipe! Saving this one for summer parties!
Binky
It is so delicious! You won’t be disappointed! Thanks, Lisa!
Sharon
A great appetizer for the summer! I love that it can all be made on the grill and uses some of the freshest ingredients available.
Binky
Yes, it is very seasonal! You have to take advantage of all of the fresh produce!
Chris Collins
This looks out of this world delicious! So good for summer!!
Binky
Thanks, Chris! it really is something pretty special!
Jill
This looks so awesome! I am going to make this for my 4th of July picnic!
Binky
I hope you and your guests enjoy it! Thanks, Jill!
Jennifer
Isn’t this combo so fun?! Glad you liked it as much as we did! 🙂
Binky
Oh, everyone loved it!! I am definitely making it again! Thanks so much for the inspiration!!