This Strawberry Salsa is so versatile! You can literally use whatever you have in the pantry! Added bonus is it only takes about 10 minutes to assemble! One of the reasons I love this Strawberry Salsa is that it is so easy!
We love salsas around here! Any kind of salsa is fine with me! I can make salsa out of just about any fruit or vege you can imagine! Evidence of that fact is here, with my Pineapple Edamame Salsa, or my Roasted Garlic Salsa. Peach Salsa is perhaps my all time favorite! There are more salsas on BCC, here.
Look at these gorgeous strawberries! I get them from my neighbor at LaMora Farms, a husband and wife owned farm just the street! Their produce is always the freshest around!
How to Make Strawberry Salsa
- Just cut up any peppers that you have. I used yellow and orange bell peppers and 1/2 of a jalapeño. I usually start with less and then add as needed to accomodate the heat tolerance of your guests. Also cut up red onion and chop some cilantro, or parsley.
- Then just chop the strawberries and mix everything together with the juice and zest of one lime and a pinch or 2 of salt, to taste. If you let the salsa sit in the refrigerator for an hour or so the flavors have a chance to mingle.
Need a seasonal, quick, easy and delicious appetizer for the Forth of July? This is an easy, delicious, fresh appetizer that everyone can enjoy because it has none of the common allergens what-so-ever!! I hope you enjoyed the recipe today for Strawberry Salsa!
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Enjoy! And have fun cooking!
Tools I Use to Make
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- 3 tbsp red onion finely diced
- 2 tsp garlic grated
- 3 tbsp sweet pepper finely diced
- 1/2-1 jalapeño finely diced
- 2 tbsp cilantro or parsley chopped
- 1 quart ripe strawberries diced into small chunks
- 1 juice and zest one lime
- Prepare all vegetables. Then cut strawberries. Add Lime and mix well. Cover and let sit for about 1 hour in refrigerator for flavors to develop.
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