Spice Mixes

Pumpkin Pie Spice

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Don’t waste your money buying Pumpkin Pie Spice! You have all of the ingredients in your pantry! It takes less than 5 minutes!

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Pumpkin Pie Spice

It seems like since mid August, or earlier, I have been seeing Pumpkin Spice Lattes, Pumpkin Spiced Cookies, Cakes, shakeology, (whatever that is), and whatever else people can think of! I’m sorry, I do not want to hear about pumpkins until the weather turns cooler and crisp! That’s the time to search out the perfect pumpkin- not when it is 95°F with a dew point over 70. I just can’t do it! Now, is the time for pumpkin spiced everything you can think of!

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If you have searched for Pumpkin Pie Spice on the spice aisle at your local grocer, you know that it is not cheap! The spice islands one I looked at the other day was 7 dollars for 2 oz! That is $56 per pound!!

pumpkin pie spice mixed up in small glass bowl with pumpkinsPin

Don’t do it! Chances are that you have all of the spices you need at home. The only one you may not have is Allspice, and you can easily just eliminate that!

What is Pumpkin Pie Spice Made Of?

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  1. Cinnamon
  2. Ginger
  3. Allspice
  4. Nutmeg
  5. Cloves
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More Homemade Spice Recipes

I hope you enjoyed the recipe today for Pumpkin Pie Spice! Don’t forget to sign up for our mailing list so that you don’t miss any new recipes! Be sure to check back on Friday! I will be making a tasty sweet treat with my Pumpkin Pie Spice! As always,

Enjoy! And have fun cooking!

Xoxo,

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Recipe

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Pumpkin Pie Spice

Don’t waste your money buying Pumpkin Pie Spice! You have all of the ingredients in your pantry! It takes less than 5 minutes!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 11 votes
Print Pin Rate
Course: Spice Mixes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 tbsp
Calories: 19kcal
Author: Beth Neels
Cost: $1

Ingredients

Instructions

  • Mix all ingredients together. Store in air tight container.
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Notes

Best if used within one year. 
Making your own spice mixes is a great way to use up spices before they lose their potency and freshness.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 16mg | Fiber: 2g | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.4mg
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22 Comments

  1. 5 stars
    I completely agree, it really isn’t worth buying ready blended as it is expensive, and you end up with a large amount sitting around the rest of the year. Plus I always have the components anyway. Looks like a great blend.

  2. 5 stars
    Thanks for the great spice mix recipe, it’s always good to have diy versions on hand and this one is perfect.

    1. Thanks so much Tristin! It is great to have alternatives to driving to store to pick some up, when you have everything you need in the house!

  3. 5 stars
    I soo agree with making/blending/mixing own spices – nothing gets better than that! A wonderful mix here – genious idea lady!

  4. 5 stars
    What a timely post , Beth ! I have all these spices in my pantry. just mixed a small batch. It is going to be on pretty much everything from now on until thanksgiving 🙂

  5. 5 stars
    I don’t normally like to buy spice blends so this recipe I definitely need to try. I have almost all of those spices now so I think I’m going try this soon.

  6. 5 stars
    I do make my own pumpkin pie spice — for exactly the reasons you pointed out — it’s ridiculously expensive and I already have everything I need to make it at home. Great minds think alike, Beth!

  7. 5 stars
    This is a great recipe to keep on hand. I always have all of these ingredients but always buy the pre-made spice. Gonna try this when it runs out!

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