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Grilled Peaches with Blackberry Wine Sauce

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Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! This time of year, I lament the loss of the sun and the inevitable end to my favorite cooking season! Grilling!

grilled peaches with grill lines and blackberry sauce on white plate with blue trim
Grilled Peaches with Blackberry Wine Sauce

I have given you quite a few different recipes for grilling this summer like this gorgeous appetizer, Grilled Brie with Strawberries and Balsamic and these sticky, Smoky Ribs on the grill. Now, I thought to end my beloved grilling season, I would show you a super simple, but elegant dessert to serve when the peaches are ripe!

blackberries, sugar, orange zest and spices in small saucepan

First, prepare the blackberry wine sauce. Place all of the ingredients in a small saucepan. Heat to boiling, then reduce heat and simmer until the sauce is thick and the berries have broken down, about 20 minutes, stirring occasionally. This step can be done several days in advance.

Ingredients for grilled peaches

Next, get ingredients together.
1. Just a pat or two of butter melted, the peaches, and some fresh basil.

2. Cut peaches in half. (Make sure that you purchase freestone peaches! Clingstone peaches will not work because you can not get the 2 halves apart.) Brush butter on cut side of peaches.

3. Place peaches on a hot grill, skin side down. Grill for 4 or 5 minutes.

4. Flip peach halves and grill on the cut side for about the same time, until you achieve a nice grill mark. Serve with warm blackberry sauce and ice cream or whipped cream. Garnish with sprig of fresh basil.

peach halves on the grill

That is how super easy it is to make this elegant looking dessert. Won’t your guests be impressed with these? For another great peach dessert, see my Southern Peach Cobbler.

peach halves with grill lines and topped with ice cream

I hope your like the recipe today for Grilled Peaches with Blackberry Wine Sauce. Don’t forget to sign up for my mailing list so that you don’t miss any new recipes. Thanks for stopping by!

Enjoy! And have fun cooking!

Xoxo,

Binky’s Signature

Recipe

5 from 7 votes
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Grilled Peaches with Blackberry Wine Sauce
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This Blackberry Peach Galette is an easy summer dessert that is fresh, tart and sweet, all at the same time!

Course: Dessert
Cuisine: American
Keyword: grilled peaches,, peach dessert,, summer desserts,
Servings: 2 servings
Calories: 300 kcal
Author: Binky
Ingredients
For blackberry sauce
  • 1 cup blackberries
  • 2 tbsp red wine, dry
  • 1 tbsp water
  • 2 tbsp turbinado sugar, can sub white sugar
  • 1/2 tsp lemon zest
  • 1 pinch cinnamon
  • 2 pinches cardamom
For Grilled Peaches
  • 2 peaches, freestone, do not use clingstone peaches
  • 1 tbsp butter, melted
  • 2 scoops vanilla ice cream
  • 1 sprig fresh basil leaves, or flowers, if you can find them for garnish optional, but tasty. Mint is also good!
Instructions
For Blackberry Sauce

  1. Add all ingredients to small saucepan. Bring to boil. Reduce heat, simmer for 15-20 minutes, until sauce is thick, stirring occasionally.

For Peaches

  1. Heat grill to high. Brush cut side of peaches with melted butter. 

  2. Place on grill rack, skin side down. Close grill and grill for 4 or 5 minutes.

  3. Flip peach halves to cut side. Grill 4 or 5 more minutes until you get nice brown grill lines.

  4. Serve with warmed blackberry sauce, scoop of ice cream, and garnish with fresh basil.

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

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Comments

  1. this looks amazing!! blackberry and wine are a match made in heaven!! i’ve done a blackberry pinot sauce before and it was amazing so can only imagine this recipe would be too!

    Reply

  7. Oh my goodness, this sounds and looks amazing. Great photography! We will be grilling until the snow flies, this one is definitely getting prepared before we put it away for the season.

    Reply

  9. What a fantastic treat for summer?! I am loving the grilled peaches with the summer blackberry combinations. The sauce is a fantastic way to use some of that left over wine I don’t drink up… Who am I kidding? I never have leftover wine, ha.. ha… I will just have to make that lovely sauce first before I pour myself a glass.

    Reply

  10. My mouth waters at your blackberry wine, I could sip it on its own but of course it must be awesome with these wonderful peaches and some ice cream, can’t wait to try your recipe! Pictures are amazing by the way!

    Reply

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