Dessert | Frozen desserts

Cucumber Sorbet – Easy Use for Cukes!

Pinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden Image

Skip the fancy spa and make your own Cucumber Sorbet. It’s so easy and a great use for all of those cucumbers you are picking from your garden! Fresh cucumber recipes are hard to come by if you don’t want to do pickles or relish. This is one of the easiest uses for your excess of cucumbers! Cucumber Sorbet is a famous palate-cleansing recipe.

Cucumber sorbet in three glasses topped with cherry with red napkin and cucumbers.Pin
Cucumber Sorbet

Years ago, a friend took my husband and me to a fancy restaurant in our area. Between courses, the waiter gave us cucumber sorbet. My husband asked what it was and the waiter told him that it was to cleanse his palate. My husband answered back he used pallets to stack bricks on. 😂 Lol! (We owned a landscape company.)

Save This Recipe form

Want To Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Overhead photo of three glasses of sorbet topped with cherries.Pin

How to make cucumber sorbet

  1. Seed cucumber.
  2. Process in food processor or blender, adding water, as needed to make smmoth.
  3. Place in ice cream maker and process according to manufacturer’s instructions. Freeze for 4 hours. until firm.
Process- processed cucumber. Cucumber added to ice cream machine. Sorbet added to bread pan to chill.Pin

Other delicious cucumber recipes

Bread pan filled with Cucumber sorbet that is garnished with mint leaves.Pin

Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!

If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!

cucumber sorbet in glasses with cherry and mint.Pin

Tools I use to make cucumber sorbet

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

cucumber sorbet in bread pan.Pin

That’s how easy it is to make Cucumber Sorbet. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Binky’s SignaturePin
Cucumber sorbet balls in margarita glass with cherry on top.Pin

Cucumber Sorbet

Skip the fancy spa and make your own Cucumber Sorbet! It’s so easy and a great use for all of those cucumbers you are picking from your garden! Fresh cucumber recipes are hard to come by if you don’t want to do pickles or relish! This is one of the easiest uses for your excess of cucumbers! Cucumber Sorbet is a famous palate cleansing recipe!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Chilling time: 4 hours
Total Time: 35 minutes
Servings: 8 servings
Calories: 209kcal
Author: Beth Neels
Cost: $2

Ingredients

  • 2 lbs cucumber
  • 2 cup Sugar
  • 2 cup water
  • 1/2 juice and rind of lemon

Instructions

  • Bring sugar and water to boil together in medium saucepan. Reduce heat to low. Cook about 5 minutes. Cool thoroughly.
    2 cup Sugar, 2 cup water
  • Meanwhile peel cucumbers and remove seeds. Process in food processor or blender until smooth. And lemon juice and zest.
    2 lbs cucumber, 1/2 juice and rind of lemon
  • When cooled, combine cucumber puree and syrup in a bowl, thoroughly.
  • Pour into frozen ice cream maker bowl. Process according manufacturers instructions, until sorbet texture.
  • Freeze in a container for about 4 hours, until well chilled.
  • Garnish with fresh mint and maraschino cherry.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

Notes

**Note: 2 lbs is weight before peeling and removing seeds.
Do not over-churn or texture will suffer.
Best if used with 7 days.

Nutrition

Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 164mg | Fiber: 1g | Sugar: 52g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky’s Culinary Carnival!

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

Similar Posts

24 Comments

  1. Hi there, I see lemon in the ingredients list, but not the recipe. Where and how should it be used?

  2. 5 stars
    Genius, I’ve made cucumber lemonade before and always have a glut of them at this time of year. This was, simple, delicious and will definitely be made again!

    1. Thanks Brian! The same thing happens here, so I’ve been looking for different ways to use them up! So glad you liked it!

  3. 5 stars
    I’m guessing this sorbet is so refreshing! I’m a huge fan of cucumber anything, so I will be making this sorbet soon! ????

  4. 5 stars
    Cucumbers are always so refreshing especially on hot summer days. I love cocktails made with cucumber in the summer and I am sure this sorbet would be just as refreshing and cooling.

  5. 5 stars
    Woah, this sorbet looks amazing! I have never tried cucumber in a sorbet but I bet it is super refreshing! This would go so well paired with some fresh melon and mint leaves! LOVE it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating