Absolutely delicious, unbelievably easy Coconut Ambrosia Macaroons! Ultra moist and fruity! These macaroons are also Gluten Free!
Mom’s Christmas present this year, (She loves them!) but not really a Christmas cookie. Good anytime of the year if you like Coconut! Prep is less than 10 minutes!
I got the inspiration for this recipe from Bon Appetit but have modified it to render it lactose free. (it was originally gluten free)
I am very fond of citrus of any kind, but I am crazy about the flavor of oranges in baked goods! This Cranberry Orange Pumpkin Quick bread is amazing! And so easy!
These Ambrosia Macaroons, on the other hand have orange and chocolate!! I mean really, what’s not to love! Chocolate and Orange are a marriage made in heaven!!
The beauty of these, like I said, is that they only take 10 minutes to prepare! These macaroons are perfect for Christmas time!
We are all so busy this time of year! It always feels good to have several things done in one day! It’s just a great sense of accomplishment! If you are a coconut lover, like I am, you will love these little mouthfuls!
These are so moist, they melt in your mouth! They freeze well, if well packed in air tight containers! These Ischeler’s Tortellettes are a fun Christmas treat, as well! I hope you like the post today for Ambrosia Macaroons!
Enjoy! And have fun cooking!
Ambrosia Macaroons
Ingredients
- 1/2 cup (1 stick) lactose free margarine, room temperature (Fleischmann's Unsalted is the only one I can find. See blog post for suggestions. Ambrosia Macaroons)
- 3/4 cup Sugar
- 1/8 teaspoon Salt
- 2 teaspoons finely grated orange peel
- 3 large eggs
- 24 ounces sweetened flaked coconut (about 6 cups firmly packed. Small package of Baker's coconut is 14 oz. Get 2 packages!)
For Glaze
- 2 Tbsp dairy free butter/ margarine
- 2 Tbsp Cocoa powder
- 2 Tbsp water
- Juice and grated rind from 1/2 of a large orange
- 3/4 c powdered sugar
Instructions
- Position rack in center of oven; preheat to 325°F. Line large rimmed baking sheets with parchment.
- Using electric mixer, beat margarine in large bowl until smooth. Add sugar and salt; beat until blended.
- Beat in orange peel, then eggs.
- Mix in coconut.
- Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
- Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. (Slide parchment paper off of the sheets, if you need to use the sheet for the next batch.) Cool completely on sheets.
- Using fork, drizzle chocolate over macaroons. Dry on parchment sheets until chocolate is firm, at least 30 minutes.
- Can be store in the refrigerator for 2 or 3 days, or pack in airtight containers and freeze for up to one month.
For Glaze
- Grate rind of 1/2 orange. Juice the 1/2 orange.
- Melt margarine in small saucepan.
- Whisk in Cocoa powder, water, orange juice and orange rind.
- Add powdered sugar and whisk until smooth and the consistency of a melted chocolate.
- You can easily add a few more drops of water or orange juice if the glaze is too thick. Alternately, if the glaze is too thin, add tablespoons of powdered sugar at a time, until you achieve a good consistency.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!Notes
Nutrition
Originally Published 12/26/2014
Patty
I’m crazy for macaroons, these have all my favorite flavors, last time I tried to make some was a complete failure, will try your recipe Beth!
Binky
These are so easy, Patty! There is no way this recipe will fail! Thank you my friend!
Elaine
I love, love, love macaroons! My grandmother used to make the best cookies. I bet yours tastes just like hers! I can’t wait to make them as they are making me drool!
Binky
Hehe! I know you will love these ones, Elaine! They are ultra moist and delicious! Thank you, my friend!
Emily
I love anything with coconut, these look wonderful!
Binky
Me too, Emily! They are definitely wonderful!! Your comment is greatly appreciated!!
Kristen Wood
Oh my gosh, these sound amazing! I have to try them!!
Binky
They are super good! You won’t be sorry! Thanks so much, Kristen!
Dannii
Oh these just scream Christmas. They would make a lovely little gift for someone too.
Binky
Yes, I send some to Arizona because I have an Aunt there that is a coconut fiend, as I am! Thanks, Danni!
Haley D. Williams
Mmm the flavor combo for these macaroons is perfect! I would eat about a dozen of these easily!
Binky
It is difficult not to, Haley! I have to hide them in the freezer or there would be none left for Christmas! Thanks!!
Meredith Kauffman
These macaroons look so delicious! And I love the addition of orange juice and rind to boost the flavor!!!
Binky
They really are super tasty! They are pretty strong with orange flavor, which I love! Thanks, Meredith!
Jagruti
We love coconut but never tried macaroons, after looking at your recipe I am confident to make it.
Binky
So easy and delicious, Also, vegan, lactose/dairy free and gluten free! Most importantly DELICIOUS! Thanks, Jagruti!
Lisa | Garlic & Zest
Coconut is my weakness — and I love how you’ve added orange to these macaroons. Seriously yum!
Binky
Absolutely my weakness too! I made these for my Mom for Christmas! She loved the addition of the orange! Thank you Lisa!
Javier
Great web site. Lots of helpful information here.
I am sending it to a few buddies and also sharing in delicious.
And naturally, thanks for your sweat!
Binky
Thanks, Javier! I really appreciate your comment! These Ambrosia Macaroons are absolutely delicious! Try them out!