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    Home » Grocer to Table » Jam Filled Cookies

    Jam Filled Cookies

    Posted on November 24, 2020 By Beth Neels

    208 shares
    Jump to Recipe Print Recipe
    Jam Filled Cookies Pinterest Image

    These vintage Jam Filled Cookies are a brown sugar cut out dough that is so flavorful. They’re filled with nuts and jam and are super easy!

    Jam - Filled Cookies on a white plate with blue border
    Jam Filled Cookies

    This Jam Filled Cookie is among the oldest Christmas Cookie recipes that we make. It is from Everywoman’s Magazine in 1957.

    Jam filled cookies with Christmas Tree cutout, star cutout and circle cut out
    Jam filled cookies on white plate with Christmas Tree cutout, star cutout and circle cut out

    Why you should make these cookies

    • These cookies only take two steps, not three, so they are completed in one day. Most cut out cookies take too days because the dough needs to be chilled for hours.
    • These cookies freeze for a very long time. At least 2 months, if they are packed well.
    • You can really taste brown sugar, so they are different from lots of other cut out cookies.
    • They are soft and chewy with a nice crunch from the nuts.
    Jam filled cookies on Gold and Red Christmas serving tray

    What you need


    • all-purpose flour
    • baking soda
    • Salt
    • Butter
    • Sugar
    • brown sugar , firmly packed
    • large eggs
    • pure vanilla extract
    • Cherry Preserves
    • chopped blanched , slivered almonds
    • Strawberry preserves
    • chopped pecans or walnuts

    How to make them

    1. Measure flour and dry ingredients.
    2. Cream butter in mixer bowl.
    3. Add sugars and cream again until smooth..
    4. Break eggs into separate bowl.
    5. Add eggs and vanilla to mixer.
    6. Mix until light and fluffy.
    7. Add flour about 1/3 at a time, just until barely mixed.
    8. Dough is quite thick so if you do not have a heavy duty mixer, don’t double recipe.
    9. Wrap in waxed paper or plastic wrap. Chill for 2-3 hours or overnight.Collage of photos showing steps to make these cookies. See recipe for details.
    10. Mix up jams with nuts.
    11. We use both cherry jam and strawberry jam but you could apricot jam, raspberry jam or any of your favorites.
    12. Roll out cookies in between sheets of waxed paper. Cut into desired shapes.
    13. Place on greased or parchment paper lined cookie sheet or a silicone mat. Add about half teaspoon of jam to each cookie, depending on cutter size.
    14. Cut out tops. Cutting out the original shape and then cut the center out with a smaller cutter. (or use a Linzer cookie set.)
    15. Place top cookie on top of jam on bottom cookie.
    16. Bake 375°F for 12-15 minutes, until golden brown.

    Cool cookies on a wire rack completely before storing. For a cut out cookie, this dough is very easy to work with! It is not terribly sticky!

    Jam filled cookies with Christmas Tree cutout, star cutout and circle cut out

    How to store

    These cookies will store in an air tight container about a week in the refrigerator and up to 2 months in a well sealed container in freezer.

    Use waxed paper between layers to avoid sticking. Fill any voids with crumpled up wax paper.

    I hope you like the recipe today for Jam Filled Cookies! How many Christmas cookies do you make? What is your favorite? Let me know in the comments below!

    Other Delicious Cookie Recipes on Binky’s Culinary Carnival

    • Santa Claus Cutout Cookies
    • Ischeler’s Tortelettes
    • Pecan Sandies
    • Apple Cookies
    • Dutch Chocolate Cookies

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    If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
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    Enjoy! And have fun cooking!

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    Tools I use

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    • kitchenaid mixer
    • marble rolling pin
    • unbleached parchment paper
    • non stick cookie sheet
    • linzer cookie set
    White plate filled with jam filled cookies.

    Jam – Filled Cookies

    These vintage Jam Filled Cookies are a brown sugar cut out dough that is so flavorful. They’re filled with nuts and jam and are super easy!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 13 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 30 minutes
    Servings: 36 cookies
    Calories: 163kcal
    Author: Beth Neels
    Cost: $6

    Ingredients

    • 4 cup all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon Salt
    • 1 cup Butter
    • 1 cup Sugar
    • 1/2 cup brown sugar , firmly packed
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 cup Cherry Preserves
    • 1/4 cup chopped blanched , slivered almonds
    • 1 cup Strawberry preserves
    • 1/4 cup chopped pecans or walnuts

    Fruit filling :

    • 1 cup Strawberry preserves mixed with 1/4 c walnuts , chopped
    • 1 cup Cherry Jam mixed with 1/4 c. almonds, chopped

    Instructions

    • Sift first 3 ingredients, set aside.
    • Cream butter until soft, beat in sugars gradually.
    • Add eggs and vanilla, beating vigorously until light and airy.
    • Add flour mixture in 3 parts, beating only until well mixed after each addition.
    • Divide dough in three parts, wrap in waxed paper and then in plastic wrap.
    • Chill until firm enough for rolling, about 4-5 hours; or overnight.
    • Grease baking sheets or bake on parchment paper or silicone mat. Then prepare fruit fillings.
    • Roll out dough between two sheets of lightly floured waxed paper, 1/8″ thick. Re-flour as needed.
    • We use the same cutter for top and bottom but I’ll continue with original instructions.
    • Original recipe specifies:
    • Cut out enough 2 3/4″ rounds to fill baking sheet, arrange about 1 1/2″ apart.
    • Put about 1 teaspoon jam filling on each round.
    • Then roll and cut same number of 3″ rounds, cutting hole in center with 1″ cutter before placing it on the filling.
    • Repeat until all dough is used.
    • Bake in 375°F / 190° C oven for 12 – 15 minutes or until lightly browned.
    • Note: During baking the smaller and amount of dough spreads just enough to meet with and seal the edges of the larger top piece. This eliminates hand pinching of the edges and makes for less handling.
    • We have no problem using the same size cutter. We just gently press the edges together.
    • Whichever way you choose, these are easy and delicious!
    • Makes 3 dozen.
    • From Everywoman’s Magazine 1957
    non stick baking sheet
    cookie cutters, round
    cookie cutters, linzer set
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

    Notes

    Super easy dough to make and to roll and cut out. Very beginner friendly!
    Cookies can be kept at room temperature for a couple days.
    For longer storage, freeze up to 2 months. These cookies freeze very well!
     
    General Baking Tips:
    Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
    Always measure liquid ingredients with liquid measuring cup
    Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
    Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
    Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.

    Nutrition

    Calories: 163kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 119mg | Potassium: 36mg | Sugar: 13g | Vitamin A: 170IU | Vitamin C: 0.8mg | Calcium: 11mg | Iron: 0.8mg
    Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky’s Culinary Carnival!

    Originally Published 12/5/2014 Updated 2/2/2022.

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    208 shares

    Reader Interactions

    Comments

    1. Angela

      December 04, 2020 at 3:09 pm

      5 stars
      Such cute cookies! They will be amazing for my cookie boxes.

      Reply
      • Beth Neels

        December 04, 2020 at 4:49 pm

        They are great for cookie boxes and platters and I always get comments on them. Thanks Angela!

        Reply
    2. Genevieve | Fitty Foodlicious

      December 04, 2020 at 1:56 pm

      5 stars
      These look so delicious and perfect for Christmas time. Pinning for later!

      Reply
      • Beth Neels

        December 04, 2020 at 4:48 pm

        Thanks Genevieve. I hope you like them. Merry Christmas!

        Reply
    3. Luci

      December 04, 2020 at 1:39 pm

      5 stars
      These jam cookies are delicious! They remind me of my childhood – my mom and I used to bake these every year for Christmas. I love the sweet flavor from the jam and the brown sugar!

      Reply
      • Beth Neels

        December 04, 2020 at 4:48 pm

        I’m so glad you like them Luci! My mom and I have made them for eons and everyone loves them!

        Reply
    4. Jovita

      December 04, 2020 at 12:33 pm

      5 stars
      These cookies look so cute! I’ll try to make them together with the kids for this Christmas. Thank you for the step by step recipe!

      Reply
      • Beth Neels

        December 04, 2020 at 4:47 pm

        These are a fun cookie for the kids to help with. Even the little ones can place the jam in the middle! Thanks Jovita!

        Reply
    5. Alison

      December 04, 2020 at 12:00 pm

      5 stars
      My family was just asking me about making them thumbprint cookies. These are so cute with the cutout shapes! So festive and fun!

      Reply
      • Beth Neels

        December 04, 2020 at 4:46 pm

        It’s getting to be that time we have to start baking! Merry Christmas Alison!

        Reply
    6. Elaine

      December 18, 2017 at 3:18 pm

      5 stars
      I know this is gross, but I actually squirt drooled. And by that I mean, I look at a photo and I feel the drool filling up in my mouth. I love these cookies and when I visit you, we need to make these regardless of what time of year. You feel me?

      Reply
      • Binky

        December 20, 2017 at 12:13 pm

        Sounds like a perfect plan! That should be soon, I hope!! Thanks, Elaine!!

        Reply
    7. Patty

      December 05, 2017 at 2:57 pm

      5 stars
      Mmmm These cookies look so good Beth, very pretty too! Looking forward to reading the recipes to all your Christmas cookies 🙂

      Reply
      • Binky

        December 05, 2017 at 3:32 pm

        I will have 2 per week until Christmas!! Thank you Patty!

        Reply
    8. Amy Nash

      December 05, 2017 at 12:36 pm

      5 stars
      These look delicious! And now I want the recipe for the Hildabrötchen!! You haven’t posted it yet, have you?

      Reply
      • Binky

        December 05, 2017 at 1:27 pm

        No it will be posted around the 18th! 🙂 Patience! Thanks Amy!

        Reply
    9. Sandi

      December 05, 2017 at 12:30 pm

      5 stars
      These are such cute cookies for the holidays!

      Reply
      • Binky

        December 05, 2017 at 1:27 pm

        Thanks so much for your comment, Sandi!

        Reply
    10. Jill

      December 05, 2017 at 11:56 am

      5 stars
      Family recipes are the best at the holidays! These cookies looks delicious. We bake my Grandma’s snickerdoodle recipe every year. My mom’s fudge is another favorite.

      Reply
      • Binky

        December 05, 2017 at 1:26 pm

        i don’t believe I’ve ever had snickerdoodles! My boys are huge fudge fans, as well! Thanks Jill!

        Reply
    11. Katie Crenshaw

      December 05, 2017 at 11:44 am

      5 stars
      These are such pretty Christmas cookies. Saving this recipe for my upcoming cookie exchange.

      Reply
      • Binky

        December 05, 2017 at 11:54 am

        They are everyone’s favorite around my house! I’m sure they will be a hit for your cookie exchange! Thanks Katie!

        Reply
    12. Dawn - Girl Heart Food

      December 05, 2017 at 11:38 am

      These are so fun and look super delicious! Love the little cut outs! Perfect for Santa 😉

      Reply
      • Binky

        December 05, 2017 at 11:53 am

        The brown sugar in the dough makes them very unique and delicious! Santa always gets one in my house! Thanks, Dawn!

        Reply
    13. Susan Zytnik Kunzler

      February 28, 2017 at 11:30 am

      5 stars
      I messed up. It’s the ISHLAS (spelling???) that are my all-time favorite, favorite, favorite! Make tons of those. I usually only get one or two due to the male raiding of the freezer. Actually Rick likes the Hildas best. After 25 years, I confuse the two of us. lol.

      Reply
      • Binky

        February 28, 2017 at 11:31 am

        The Ischeler’s Tortellettes recipe will be on here shortly! They are easy to make!

        Reply
    14. Susan Zytnik Kunzler

      February 28, 2017 at 11:29 am

      Great…but I’m not the baker you are. : ( They will not look or taste right forever after. Double sad-face.

      Reply
      • Binky

        February 28, 2017 at 11:31 am

        Oh, you’re not a bad baker! I’ve seen some pretty cool stuff come out of your kitchen!

        Reply
    15. Susan Zytnik Kunzler

      February 28, 2017 at 11:29 am

      The secret is out now….but I still need you to send 4 dozen of these and 12 dozen of the hildebrochen?? (can’t spell it). We’ve got the Christmas shakes in anticipation.

      Reply
      • Binky

        February 28, 2017 at 11:30 am

        I didn’t make enough to send 4 dozen… Gave you the recipe though!!! How cool is that?

        Reply

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    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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    photo of Beth Neels aka Binky

    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

    More about me →

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