These Apple Cookies are so delicious! Apple Cookies are drop cookies, the easiest cookie you can make! The inside is soft and chewy and the apples and nuts give them a nice, crispy crunch!
Happy National Cookie Day!
These wonderful apple cookies have lots of chunks of apples and nuts in them!
The month between Thanksgiving and Christmas is about the only time of year that I feel like I have to bake cookies. I may make a few batches of chocolate chipes for the boys, throughout the year, but rarely.
We just don’t need the calories, and who doesn’t think that cookies must be made with real butter? Not me. It’s a necessity, for me! Maybe not the best for the waistline, though.
These apple cookies are a perfect, seasonal cookie that are not a ton of work! Of course, they are not as cute as these Santa Claus cookies, but a whole lot easier!
- Measure dry ingredients and mix together in a separate bowl.
- Dice apples into desired sized pieces. Chop nuts.
- Cream butter, until light and fluffy.
- Add sugar and cream together.
- Add egg and mix.
- Incorporate dry ingredients just until combined. Don’t over mix.
Mix in chopped nuts and apples by hand. Place teaspoon sized chunks on cookie sheet about 2″ apart. Bake 350°F for about 10-12 minutes.
I hope you enjoyed the recipe today for these Apple Cookies! Give them a try and let me know what you think!
Due to my background in horticulture, I had several readers request a tutorial on Vegetable Gardening. So if you have interest in the subject, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss my How to Start a Garden Series! The first part is Planning Your Garden!
Second is Preparing the Garden Site.
The third is Choosing Plants and Planting Your Garden.
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Enjoy! And have fun cooking!
- Preheat oven to 350°F.
- Mix flour, baking soda, salt and spices.
- Cream butter.
- Add sugar and cream until light and fluffy.
- Add eggs and combine.
- Incorporate dry ingredients, just until mixed.
- Mix in apples and nuts by hand.
- Bake for 10-12 minutes, until golden.
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