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Maple Roasted Brussels Sprouts and Sweet Potatoes

Roasted Brussels Sprouts are my favorite way to eat them! Roasting brussels sprouts with maple syrup and bacon and sweet potatoes adds so much flavor!

Brussels sprouts and sweet potatoes with pecans and bacon.Pin
Roasted Brussels Sprout with Sweet Potato

Are you trying to come up with a different vegetable side dish for Thanksgiving that’s easy, fast, and delicious? I’ve got you covered!

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Health Benefits of Roasted Brussels Sprouts

There are obvious health benefits to roasting vegetables at high temperatures! They maintain more of their texture, therefore fiber, and will maintain many of their nutrients.

This will be the only vegetable dish you will need because it has all of the wonderful flavors of this truly American holiday in one easy dish!

The other inherent beauty of this side is that it will cook in less time than it will take your turkey to rest!

With sweet potatoes, brussels sprouts, maple, bacon, caramelized onion, roasted pecans, and cranberries,,,,, well like I said, this one has it all! All the beautiful flavors of the fall!

How to Make Maple Roasted Brussels Sprouts

  1.  Trim the Brussels Sprouts. Cut them in half. Cut and peel the sweet potatoes. Dice the onion. Preheat the oven to 400°F/200°C.
  2.  Place all of the ingredients in a large bowl. Drizzle with the maple syrup and olive oil and coat them. Turn the bowl into a roasting pan.
  3. Place the bacon slices on a baking tray on top of a rack.
  4. Put the vegetable mixture in the oven and place the tray on top. Roast for 10 minutes.
  5. Remove the tray from the oven, flip the bacon. Continue roasting for another 10 minutes until crisped to your liking.
  6. Crumble the bacon and toss with the vegetables. Cook the vegetables for another 20 minutes or so until slightly caramelized and tender.

    Check out the short YouTube Video for full instructions!

    More great vegetable sides

    Tools I Use to Make Roasted Brussels Sprouts

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    Recipe

    Roasted Brussels Sprouts and Sweet PotatoesPin

    Maple Roasted Sprouts and Sweet Potatoes

    Just a hint of sweetness gives this side dish a wonderful flavor!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 8 -10 servings
    Calories: 258kcal
    Author: Beth Neels
    Cost: $4

    Ingredients

    Instructions

    • Preheat oven to 400°F Place all the ingredients, except the bacon in a large bowl. Coat everything with the maple and olive oil.
    • Spread veges on a large roasting pan. Place a cookie rack on top of the roasting pan and lay the bacon on the cookie rack. Roast in preheated oven for 15 minutes. Remove from oven and turn vegetables. Replace bacon rack on top of vegetables and flip bacon.
    • Return to oven and roast for 10 minutes more. If bacon is not crisp enough for your tastes, continue roasting until you get the desired crispiness.
    • When bacon is done, remove it from the oven. Again, turn the vegetables and check them for doneness.
    • Slice or crumble bacon into thin strips and sprinkle on the vegetables.
    • NOTE; If using pork bacon, render some of the fat out of the bacon first, in a separate skillet.
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    Video

    Notes

    Leftovers can be refrigerated for 3-4 days.
    Reheat in microwave, until hot.
     
     

    Nutrition

    Calories: 258kcal | Carbohydrates: 28g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 267mg | Potassium: 359mg | Fiber: 3g | Sugar: 16g | Vitamin A: 4860IU | Vitamin C: 29.6mg | Calcium: 43mg | Iron: 1.2mg
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    Originally Published 11/10/2016

    This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

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    8 Comments

    1. This sounds great! I had never even tasted sprouts when I was growing up, and when I finally tried them as an adult I was shocked to find out how much I liked them. Now I try new sprout recipes whenever I get a chance!

      1. I’m the same way, Elizabeth! I love them now! Let me know how you like them when you give them a try! Thanks for your comment!

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