Best Damn Air Fryer Taquitos

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Air fryer taquitos or flautas can be made in less than 10 minutes from frozen. They are an easy snack, appetizer, or dinner with some Mexican sides.

Taquitos with dip.Pin
Photo Credit: Binky’s Culinary Carnival.

If you need an incredibly easy meal, these taquitos or flautas can be made from scratch in just a few more minutes using rotisserie chicken, leftover pulled chicken, or pulled pork. Browned ground beef is also a great bet. They can also be made with beans and cheese in the same amount of time.

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What’s the difference between taquitos and flautas?

The difference is all in the tortilla. Taquitos are made with rolled corn tortillas. Flautas are made with flour tortillas. Both are stuffed with a variety of fillings. Beans, meats, peppers, and even sweet ingredients like apples and cinnamon.

Technically, the “taquitos” pictured below are flautas. They are made with flour tortillas.

Metal tray stacked with taquitos and various toppings.Pin
Air Fryer Taquitos

They are then rolled and baked, fried, deep-fried, or air-fried until they achieve a beautiful crispness.

They’re great for snacks, appetizers, game day, or even for an easy, quick dinner with some rice and beans.

What to serve with air fryer taquitos

Serve taquitos or flautas with dipping sauces and dips like guacamole, frijoles (refried beans), salsas, or this chipotle aioli.

Taquitos are great to serve with fun toppings, too. Chopped onion, lettuce, chopped tomatoes, black olives, sour cream or Mexican crema, cotija or queso fresco cheese, fresh or pickled jalapeños and pickled onions.

Taquitos with refried beans and two salsas.Pin

Salsas to serve with them

What you need

  • fresh or frozen taquitos or flautas
  • cooking spray
Two packages of taquitos.Pin

How to make them

  • Preheat the air fryer to 350° F/ 180°C for 3-5 minutes.
  • Spray fresh or frozen taquitos with cooking spray.
  • Load them into the basket. Leave room between them.
  • Air fry for about 6 minutes until golden brown and crisped to your liking. Usually, there is no need to flip them over. If you think you have to, carefully flip with tongs.
Taquitos on ait fryer basket with cooking spray on the side.Pin

NOTE: Different air fryers cook at different wattages, and times will vary. If this is the first time you are making any recipe in your air fryer, watch carefully so that it doesn’t burn.

Can you make taquitos in your oven?

Yes, you can. Heat your oven to 375°F / 190°C. Place fresh or frozen taquitos on a rimmed baking sheet. Bake from fresh for 15-20 minutes and frozen for 20-25 minutes until golden brown and crisped to your liking.

Air fryer taquitos arranged on board with crumbled cheese and green onions.Pin

How to crisp taquitos on the stovetop

To heat taquitos on your stovetop. Add shallow oil to a small frying pan. Heat over high heat. Place taquitos in seam side down. Brown and then turn with tongs. Brown the second side. Drain on paper towels.

Caution! If you are cooking frozen taquitos on the stovetop in oil, place them in very carefully, one at a time and stand back. Wait for the oil to finish splattering before adding more.

Pro tip: I usually let frozen taquitos sit out on the counter for a few minutes so they have no frost on the outside.

You can heat taquitos in your microwave as well, but they will not be crispy. Leftover taquitos can be reheated in the microwave.

Overhead photo of taquitos with colorful toppings.Pin

Why you should make these easy taquitos

  • Perfect for a quick snack for the kids.
  • Less than 10 minutes from frozen.
  • Makes an incredibly easy dinner for busy weeknights with a few side dishes.
  • It can be made with homemade or commercially frozen taquitos.

Taquitos toppings

  • cheese – some good choices are Monterey Jack cheese, cheddar cheese, queso fresco, cotija
  • green chiles – or sliced jalapeno, candied jalapeno, pickled peppers
  • sour cream or Mexican creme
  • salsas
  • bean dips or refried beans
  • chopped cilantro or parsley
  • sliced green onion or chives

Other delicious Mexican recipes

More air fryer recipes

Tools I use

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That is how easy it is to make air fryer taquitos. Give them a try today, you will be happy you did!

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I hope you enjoyed the recipe today.

Enjoy. And have fun cooking!

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Close up of loaded taquitos.Pin

Air fryer Taquitos (or Flautas)

Air fryer taquitos or flautas can be made in less than 10 minutes from frozen. Easy snack, appetizer or dinner with some Mexican sides.
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 1 vote
Print Pin Rate
Course: Appetizer, entree, Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 servings
Calories: 220kcal
Author: Beth Neels
Cost: $6

Ingredients

Instructions

  • Preheat air fryer for 3-5 minutes to 350°F / 180°C.
  • Spray taquitos with cooking spray lightly.
    8 taquitos, cooking spray
  • Arrange on air fryer basket so that they don't touch.
  • Air fry for about 6 minutes. Usually no need to flip. (see tips in notes below)
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Notes

**IMPORTANT**
 
General Air Fryer Tips
Air Fryers vary in wattage, and therefore in cooking times. This recipe is based using my Cuisinart TOA60. If your air fryer is different, carefully watch food the first time you make it, so that it doesn’t burn.
If it is your first time testing any recipe, watch the food closely so that it does not burn.
Preheating your air fryer will give you the best, crispiest result. Check your brand of air fryer user manual to see if preheating is recommended.
Air fryers preheat in about 3-4 minutes.
Use cooking spray or a fine mist sprayer to spray food prior to cooking, with the exception of baked goods.
Don’t overcrowd foods so air can circulate all around. Flip foods over half way through cooking.

Nutrition

Serving: 2taquitos | Calories: 220kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 470mg
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One Comment

  1. 5 stars
    These are so easy to make and take only a couple minutes. I served them with beans, salsa and rice and we had an incredibly easy dinner for four in less than 30 minutes. Thanks for the inspiration!

5 from 1 vote

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