Reader Interactions


  1. Lisa | Garlic & Zest

    5 stars
    I had taquitos for the first time when we were in Costa Rica — they were perfectly fried and absolutely delicious with a fresher than fresh guac! This reminds me of that time!

    • Binky

      They are so delicious! Aren’t they Lisa? Thanks for your comment!

  2. Fiona Saluk

    5 stars
    My boss’s husband is really into hunting and often brings back venison – I can’t wait to share this recipe with them as a way to spice it up. Who ever thought of combining venison and taquitos, genius! Thanks for sharing!

    • Binky

      Thank you very much, Fiona! I’m always looking for new ways to cook venison, as well! Keep your eye here. I have a venison corned beef coming soon that is to die for!

  3. Veena Azmanov

    I love taquitos.. and I like them crispy – these look crispy..! Been years since I ate these but have never made myself. Your recipe sounds so yum…

    • Binky

      These are super delicious! Thank you for your comment Veena! Have a nice day!

  4. Elaine @ Dishes Delish

    Yum! I love venison and chorizo! Oh, and Mexican food so these taquitos are right up my alley!

    • Binky

      I am seriously addicted to Mexican food! Lucky my husband likes it now or it would have to be the end 🙂 Thanks Elaine!

  5. Karen @ Seasonal Cravings

    My kiddos love taquitos but I’ve never made them homemade. Bad mom, I know. I love all your step by step photos to make it easy for us newbies!

    • Binky

      They are really super easy to make, Karen. You really should give them a try!

  6. Choclette

    These look so elegant and cute. What an utterly gorgeous idea. Would be fab for a dinner party.

    • Binky

      They are great for an appetizer course with guacamole or frijoles! Thanks Choclette!

  7. Deanna

    5 stars
    These look sooooo Amazing!!! YUM!!

    • Binky

      That they are, Deanna! Give them a try! Thanks!

  8. Nicole

    I’ve never tried venison.I’d like to try this with chicken though, that would be a great combination of flavours! thanks

    • Binky

      They are super with chicken and pork, too! Give them a try!

  9. Igor @ Cooking The Globe

    Wow, thanks for the awesome recipe. I love the idea of substituting beef with venison!

    • Binky

      It is so much healthier than venison, if you can get hold of it, give it a try, Igor!

  10. Christine

    This recipe looks really good! I have never had venison, and where I grew up in NY (eastern LI), seafood was plentiful. I bet it is good!

    • Binky

      Ooohh! Seafood and chorizo sounds amazing! Adding it to the list!

  11. Megan Marlowe

    I absolutely love chorizo and taquitos! These look extra crispy and delicious and I can’t wait to make them for the family!

    • Binky

      If you are not keen about or don’t have access to venison, chicken and pork carnitas work great with the chorizo, too, Megan!

  12. Bill Johnson

    Tried this with Elk – Absolutely fantastic!

    • Binky

      I’m so pleased you enjoyed them! Thank you for the comment! I have always wanted to try Elk, I’ve heard it’s delicious.
      I will have a lot more venison recipes on this site. It’s hard to find good ones!
      Just a side note, I cook the leftover cooking water down and freeze it for use in stews, soups, etc. Fresh stock, instead of using beef. It makes a big difference!
      Keep checking in or like the site on one of the social media links at the top of the home page for updates. At this point, I don’t have the capacity to notify you by email. I’m working on that! Beth

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