Entree | Grocer to Table

Crockpot Chicken Enchiladas Casserole

Pinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden Image

In the world of easy and delicious weeknight dinners, few dishes rival the mouthwatering appeal of a Crockpot Chicken Enchilada Casserole. This delectable Mexican-inspired creation combines the convenience of slow cooking with the irresistible flavors of enchiladas, making it the perfect recipe to satisfy your family’s cravings without spending hours in the kitchen.

In the world of easy and delicious weeknight dinners, few dishes rival the mouthwatering appeal of a Crockpot Chicken Enchilada Casserole.Pin
Crockpot Chicken Enchilada Casserole

You know how sometimes, well I guess a lot of times, great ideas or inventions are born from a humans’ laziness? I mean look at the wheel! The guy who invented the wheel was sick of carrying loads of stuff in his arms, and thought it would be handy to have something he could push or pull, to haul greater quantities than he could with his arms.

Save This Recipe form

Want To Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

So it is with this recipe! I had been seeing enchiladas in my sleep for days and knew I just had to make some! The issue was I was too lazy to make my Authentic Red Enchilada Sauce for Chicken Enchiladas!

So I thought using the slow cooker would be the ticket to get me out of rolling enchiladas! I’m pleased to tell you it was an amazing idea! These taste just like my chicken enchiladas! You can use whatever protein you like. I happened to have leftover chicken, so I used that. You could also use a rottisserie chicken, or raw chicken, if you adjust the cooking time!

How to make crockpot chicken enchilada casserole

  1. Add diced onion and minced jalapeño. Cook on high about 2 hours until vegetables are tender.
  2. If you are using already cooked chicken, just add a can of tomato sauce to the crockpot. Add spices.
  3. Dice chicken. Add the chicken to the sauce in the crockpot and mix. Heat for another 30 minutes to 1 hour, until chicken is heated through.
  4. Cut tortillas into bite sized squares.
  5. Add tortillas and cook for another 30 minutes, until tortilas have softened.
  6. Add cheese and cook for about 15 minutes until cheese is melty.
tomato sauce and spices in crockpot. diced onion added to crockpot. chicken diced on yellow cuuting board. stack of corn tortillas. tortillas cut up into bite sized squaresPin

That’s all there is to it! Easy peasy! Serve with shredded lettuce, avocado, sour cream, hot sauce, whatever you like on enchiladas! Add a can of black beans or pinto beans to stretch it even further and add more protein and fiber!

Or make them vegetarian by adding the beans, potatoes or cheese.

Enchilada casserole in gray bowl garnished with sour crema and jalapeno slicesPin

The history of enchiladas

There is evidence of enchiladas being eaten by the Mayans! The Mayans would eat tortillas (actually a Spanish word) rolled around meats, usually fish, according toWiki! Enchiladas were first mentioned in the cookbook, “The Mexican Chef”, in 1831!

Other delicious Mexican recipes

Tools I Use to Make Crockpot Chicken Enchilada Casserole

Contains affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. for full disclosure, see FTC Disclosure, here.

enchilada casserole in gray bowlPin

I hope you enjoyed the recipe today for Crockpot Chicken Enchiladas Casserole! If you give it a try, let me know what you think in the comment section below! Thanks for stopping by today!

Enjoy! And have fun cooking!

Binky’s SignaturePin
Chicken enchilada casserole in a bowl bowl.Pin

Crockpot Chicken Enchilada Casserole

What is a girl to do when she is craving Chicken Enchiladas but she doesn’t have the ambition to make them? Why come up with an awesome, easy recipe for Crockpot Chicken Enchilada Casserole, of course!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 11 votes
Print Pin Rate
Course: entree, Main Course
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 3 hours
slow cook time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 servings
Calories: 258kcal
Author: Beth Neels
Cost: $4


  • 2 15 oz can tomato sauce
  • 2 tsp granulated garlic
  • 2 tsp ground cumin
  • 1 tsp dried coriander
  • 1 tsp chili powder, increase if you like spicy foods
  • 1 tsp salt & pepper to taste
  • 1/2 large onion, diced
  • 1/2 minced jalapeno
  • 4 cups diced cooked chicken or use a rotisserie chicken
  • 7 corn tortillas
  • 2.5 cups cheese, 1.5 cups mixed into casserole, plus 1 cup evenly spread over the top Monterey Jack, Colby, Cheddar, etc.


  • Place tomato sauce and spices in crockpot. Add Onion and jalapeno. Cook on high for approximately 2 hours, until the vegetable are cooked.
  • Add diced chicken, cook for another 30 minutes to 1 hour to heat chicken through.
  • Cut tortillas into bite sized pieces. Add to casserole and mix. Cook another 30 minutes until soft.
  • Mix in cheese and then top with more cheese. Cook until cheese is melted.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!



Leftovers last, if refrigerated for 3-4 days.
Can not be frozen.
It is not necessary to saute onions and jalapenos first. If you do, it will cut the cooking time by at least 1 hour. For nights you are in a hurry.


Calories: 258kcal | Carbohydrates: 12g | Protein: 15g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 547mg | Potassium: 162mg | Fiber: 1g | Vitamin A: 510IU | Vitamin C: 2.4mg | Calcium: 282mg | Iron: 1.2mg
Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky’s Culinary Carnival!

Originally Published 6/24/2018


  1. 5 stars
    Oh wow! I never thought about cutting the tortillas INTO the crockpot! That sounds perfect. This easy recipe for Crockpot Chicken Enchilada Casserole is right up my alley. I honestly am so busy I don’t know what to do some days. The crockpot has saved me time and time again. I will try this next week for sure!

  2. 5 stars
    What a brilliant idea for a tasty slow cooker meal and so easy too! I really need to get my slow cooker out and try this.

  3. 5 stars
    Wow! This looks so delicious and sounds super easy! Always love a good casserole dish, and this one with a Mexican twist looks yummy!

  4. 5 stars
    Beth- I’m making this before I head out to work tomorrow! Tex-Mex dishes are our favorite! Even better that it goes in the crock pot!

  5. 5 stars
    I have been wanting to try more slow cooker recipes like this!! Sometimes you want the flavor of something but you don’t want to take the time to make it!

  6. 5 stars
    Most definitely easy enough! I make a baked version of this, but I’m pulling out the slow cooker next time for sure. Looks great, with LOADS of flavor!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating