From Scratch: Making 55 of Your Own Pantry Staples at Home
Discover the joy of making your own pantry staples with our easy recipes. From homemade broths and spice blends to baking mixes and sauces, you’ll save money and ensure your kitchen is always stocked with fresh, delicious ingredients. Say goodbye to store-bought and hello to homemade convenience that elevates your cooking to a whole new level.
Freezing Raspberries
Raspberries have such an incredibly short season. Freezing raspberries is a great way to preserve this fruit for use all year. Make smoothies, baked goods, and more. Get the Recipe: Freezing Raspberries.
Air Fryer Bacon
This recipe will teach you how to achieve perfectly crispy bacon in your air fryer in less than 10 minutes. After trying it, you might stick to this method forever. Make extra bacon every time you cook it, and put the extra pieces in the freezer to add to another recipe in the future. Get the recipe: Air Fryer Bacon.
How to Freeze Spinach
Learning how to freeze spinach can save you a bunch of time and money. Frozen spinach is a healthy addition to your recipes. It is delicious in countless recipes, from quiche, to soups, to breakfasts and pastas. Don’t throw the rest of the bag that is in the vegetable drawer out. Freeze it today! Get the Recipes: Freezing Spinach.
Chive Blossom Vinegar
Chive blossom vinegar adds a delightful touch to your salads and dressings. This recipe is incredibly easy to make and quick, requiring just 10 minutes to prepare. The delicate flavor of chive blossoms infuses the vinegar with a mild, oniony taste that enhances any dish it graces. This simple addition will transform your culinary creations with minimal effort, perfect for giving a special lift to everyday meals. Get the Recipe: Chive Blossom Vinegar.
Dehydrated Mashed Potatoes
Are you a fan of potatoes but struggle with the time and effort it takes to prepare them? Well, look no further than dehydrated mashed potatoes! They are like the packaged stuff that you buy in a box, but so much better! Just add milk, water, and butter, and you’ll have fluffy, flavorful mashed potatoes in less than 5 minutes! Get the Recipe: Dehydrated Mashed Potatoes.
Canning Chickpeas
Canning chickpeas is a great way to make this versatile ingredient more accessible and convenient for various recipes. By canning them yourself, you always have ready-to-use chickpeas on hand for salads, soups, hummus, and stews. Home-canned chickpeas are fresher and healthier and can be customized with your favorite spices and seasonings. Enjoy the convenience of having this nutritious ingredient ready to enhance your dishes. Get the Recipe: Canning Chickpeas | Garbanzos.
How to Preserve Chives
Preserving chives is a simple process that can help you cut costs. Discover methods for storing fresh chives, freezing them, and drying them in three different ways. Be sure to explore the end of this article for a variety of delicious chive recipes. Get the Recipe: Preserving Chives.
Canning Potatoes
Canning potatoes at home is easier than you think and a great way to enjoy fresh potatoes all year long. This simple process preserves their texture and flavor, making them perfect for soups, stews, casseroles, and more. With home-canned potatoes, you save time and reduce waste, ensuring you always have a high-quality, preservative-free ingredient ready to use in your meals. Get the Recipe: Canning Potatoes | How To Can Potatoes.
How to Freeze Rhubarb
Learn how to freeze rhubarb with this step-by-step tutorial. Preserve that fresh taste of early summer to use on a cold winter’s day. You can make muffins, breads, smoothies, jams, even ice cream with frozen rhubarb. Get the Recipe: Freezing Rhubarb.
Canning Pinto Beans
Once we soften our dry beans, we can store them for future use. Doing a whole bunch at a time saves time but, most importantly, money, as dry beans are so cheap, and we use beans so often. Get the Recipe: Canning Pinto Beans.
Dehydrating Garlic Scapes | Garlic Scape Powder
Dehydrated garlic scapes are a clever way to preserve their unique flavor. By drying them, you turn these green shoots into a versatile seasoning. Grind them into powder as a substitute for garlic powder. Get the Recipe: Dehydrated Garlic Scapes.
Canning Chicken Broth
Canning Chicken Broth is a great way to stock your pantry with this essential staple. It’s ideal for enhancing soups, stews, and sauces with rich, savory flavor. Perfect as a winter canning project, it ensures you always have high-quality, preservative-free broth on hand. Utilize leftover chicken bones and vegetables, reduce waste, and enjoy the convenience of homemade broth ready to elevate your favorite recipes. Get the Recipe: Canning Chicken Broth | Chicken Stock
Dehydrating Scallions
Dehydrating scallions is a great way to preserve this summer vegetable to use all year. They are incredibly versatile and will save you money. Use them is soups, stews, casseroles, and salads for a mild onion flavor that is so delicious! Get the Recipe: Dehydrated Scallions.
Canning Whole Cranberries
A great way to preserve the unique flavors of cranberries is to can them. Canning whole cranberries couldn’t be easier. You can use them in so many recipes from baked goods, to sauces, add them to beverages or to marinades for chicken and pork. They add a glorious tangy flavor! Get the Recipe: Canning Whole Cranberries.
Canning Bone Broth
Canning bone broth at home is a great way to save money and enjoy superior flavor. Homemade bone broth, made from quality bones and vegetables, is richer and healthier than store-bought stock. By using leftover bones and scraps, you reduce waste and always have a delicious, nutritious base for soups, stews, and more. Once you taste homemade bone broth, you’ll never want to go back to store-bought. Get the Recipe: Canning Bone Broth {Chicken, Beef, Turkey, Venison}
Dehydrating Garlic | Homemade Garlic Powder
Dehydrating garlic is a straightforward process that requires little hands-on effort. You can extend your grocery budget by making homemade garlic powder, which offers a potent flavor boost to various dishes at a lower cost than commercial options. Get the recipe: Dehydrating Garlic & Garlic Powder.
Canning Beets
Canning beets at home is super easy. These will be the best-tasting beets you’ve ever found in a can—store-bought doesn’t even compare! They’re sweet, tender, and perfect for a quick side. Get the Recipe: Canning Beets.
Canning Venison
Experience the convenience and flavor of canning venison, a practice cherished for its practicality and taste. Canning meat preserves freshness, frees up freezer space, and offers quick meal solutions. Venison’s unique taste adds a wild, savory twist to classic dishes like stews, soups, and tacos. Get the Recipe: Canned Venison.
Croutons From Stale Bread
You can turn that stale bread into homemade croutons for a crunchy upgrade! These golden cubes add a deliciously crispy texture to salads and soups alike. Get the recipe: Homemade Croutons from Stale Bread.
Lilac Sugar
Lilac Sugar is a fun project that the kids will love to help with. The season for lilacs is so short. Preserve them to use all year long. It is delicious used to sweeten your coffee or tea, or to flavor cookies, cakes, and flavor cocktails or mocktails. Get the Recipe: Lilac Sugar.
Maple Sugar
Making your own maple sugar at home is incredibly easy and only takes a few minutes. We’ve made it easier than ever with this simple trick. It is incredibly delicious in cookies, muffins, cakes, and to sweeten your coffee or tea. It is shelf stable indefinitely and can be reconstituted into maple syrup. Get the Recipe: Maple Sugar.
Canning Tomatillos
Canning Tomatillos is an easy way to preserve a large portion of your harvest in one go. This simple process ensures you have a versatile ingredient available all year long. Canned tomatillos are perfect for making salsas, sauces, soups, and stews, adding a unique, slightly tart flavor to your dishes. Enjoy the convenience of having this delicious ingredient ready to use whenever you need it. Get the Recipe: Canning Tomatillos.
Vanilla Sugar
Vanilla sugar is a versatile ingredient that is popular in Europe. Many European cookies and cakes can’t be made without it. It adds amazing flavor to baked goods and is incredibly easy to make. Get the Recipe: Vanilla Sugar.
How to Make Bread Crumbs From Stale Bread
If you have some old bread, don’t toss it! Turn those stale crumbs into crispy, golden goodness that’ll make your taste buds dance. Transforming leftovers into breadcrumbs opens up a world of uses. Use them for breading fish or chicken, add them to meatloaf to bind them together, and more. Get the recipe: Bread Crumbs.
Adobo Seasoning
We have you covered if you’re looking for the adobo taste in spice form! This recipe is straightforward; you can use store-bought ingredients or your own for an added layer of fun. Get the Recipe: Adobo Seasoning.
Vegetable Stock From Kitchen Scraps
Vegetable Stock can easily be made in your crockpot, stovetop, or Instant Pot with your leftover kitchen scraps. This broth is so flavorful and healthy. It’s perfect for adding to all of your recipe. You can freeze the broth or can it in a pressure canning pot. What a great way to reduce your food waste and eat more sustainably! Get the Recipe: Vegetable Broth.
Taco Seasoning
Making your own spice blends, this is a neat little trick for saving money and being creative in the kitchen. It will save you money and use up your spices before they become stale. In this guide, we’re showing you how to recreate the best, foolproof taco taste. Get the Recipe: Taco Seasoning.
Pomodori Verdi
This green tomato sauce, known as pomodori verdi, is crafted from green, unripe tomatoes, offering a brilliant solution for using up those end-of-season tomatoes that haven’t quite ripened. It’s not made with tomatillos but with actual tomatoes that are still green, bringing a unique, tangy flavor that’s unlike the usual red tomato sauces. This sauce adds a fresh, zesty twist to pasta dishes, acts as a vibrant base for stews, or can be an intriguing alternative to traditional pizza sauce. Get the Recipe: Pomodori Verdi.
Dry Rub For Pork
One of the easiest things to do is to make your own spice mixes. Not only will it save you a ton of money, but it is a great way to use up the spices in your pantry before they get stale. The Dry Rub for Pork Recipe, is one of the easiest in my recipe selection. Get the Recipe: Dry Rub For Pork.
Canning Whole Tomatoes
Learn all about canning whole tomatoes. This step-by-step tutorial is perfect for beginners or those with lots of canning experience. One of the easiest ways to preserve lots of tomatoes at one time. Get the Recipe: Canning Whole Tomatoes.
Spicy Salt
It is incredibly easy to make your own spicy salt. You can use commercially prepared pepper products, or make your own. Use this salt in all of your favorite recipes for a little added kick to your soups, stews, chilis, and more. Get the Recipe: Spicy Salt.
Cherry BBQ Sauce
This Cherry BBQ Sauce is fantastic with chicken, pork, and a variety of other proteins! Cherry BBQ Sauce is sweet, thick and smoky. It’s so easy to make too. Get the Recipe: Cherry Bbq Sauce.
Crushed Red Pepper
An absolute family favorite, the Habanero Flakes are always present! They are the perfect way of adding a touch of heat without messing with the flavor of the food, on your meat or sprinkled on top of your tacos. They have a good kick, so experiment with them, and don’t be afraid to secure them in an air-tight jar and gift them to friends and family. Get the Recipe: Habanero Flakes.
Pickling Spice
is Homemade Pickling Spice Recipe couldn’t be easier. It will be so much fresher than the pre-made stuff you buy at the grocer, and will cost you a lot less than the premixed. It’s just what you need for all of your pickles and relishes. Get the Recipe: Pickling Spice.
Canning Tomato Sauce
Ready your canning jars, turn ripe tomatoes into your own canned tomato sauce, and have the perfect base for countless meals. It’s easy and fun and lets you bring homemade flavor to your table whenever you like. Get the recipe: Canning Tomato Sauce.
Canning Ketchup
Canning ketchup is a fantastic method to capture the vibrant flavors of summer and savor them all year long. This easy recipe is perfect for beginners looking to try their hand at homemade preserves. By making your own ketchup, you can enjoy the rich, tomatoey taste with just the right mix of sweetness and spice whenever you like. Spread it on burgers, dip your fries, or add it to stews for a comforting, homemade touch. It’s a simple way to make every meal a little more special with the taste of summer. Get the Recipe: Canning Ketchup.
How to Make Beef Tallow
If you’re a fan of traditional cooking techniques and natural, whole ingredients, beef tallow is a must-try ingredient in your kitchen. We’ll guide you through making beef tallow step by step. Tallow is delicious for adding flavor to steaks or making home fries or hash browns with it. Get the Recipe: Beef Tallow.
Strawberry Vinegar
Here’s a unique and aromatic treat that will add a fresh twist to your meals and drinks – Homemade Strawberry Vinegar! This vibrant creation infuses the sweet, tangy essence of strawberries into vinegar, creating a versatile condiment perfect for drizzling over salads, adding a splash to desserts, or mixing into cocktails. It’s a simple way to bring a burst of bright, fruity flavor to your favorite dishes and beverages. Try it and let the natural sweetness of strawberries transform your culinary creations! Get the Recipe: Strawberry Vinegar.
Garlic Scape Relish
Garlic scape relish is incredibly easy and a great way to preserve lots of garlic scapes in one recipe. It’s a sweet, mildly garlicky condiment that is great for burgers, hot dogs, and more. Get the Recipe: Garlic Scape Relish.
Canning Cranberry Sauce
Canning cranberry sauce is an incredibly easy way to preserve the fresh taste of cranberries all year round. The process involves cooking cranberries with sugar and water and then sealing them in jars using a simple canning technique. This method ensures that you can enjoy the tangy and sweet flavor of homemade cranberry sauce with your meals, whether it’s alongside roast meats or as a condiment for desserts. The step-by-step instructions make it accessible for beginners, guiding you through each part of the canning process to ensure safety and delicious results. Get the Recipe: Canning Cranberry Sauce.
Blueberry Vinegar
Blueberry vinegar is a flavorful twist on traditional vinegar, created by steeping fresh or frozen blueberries in vinegar. This process infuses the vinegar with the natural sweetness and vibrant flavor of blueberries. The result is a tangy yet sweet condiment that adds a wonderful depth of flavor to dressings, marinades, and sauces. It’s also a refreshing addition to summer drinks, bringing a unique berry zing that elevates any beverage or dish it accompanies. Get the Recipe: Blueberry Vinegar.
Fermented Lemons
Fermented lemons, otherwise known as preserved lemons, are an age-old secret of top chefs around the world. They’re salty with a concentrated lemon flavor that is wonderful when added to tagines and stews. They are also incredibly easy. Get the Recipe: Preserved Lemons.
Chive Vinaigrette
This Chive Vinaigrette is a delicious chive flower recipe that only takes minutes to make. Great for dressings and marinades. This easy dressing adds a lovely, mild chive flavor to so many dishes. Get the Recipe: Chive Vinaigrette.
Apricot BBQ Sauce
This Apricot BBQ Sauce recipe captures the sweet, tangy essence of summer apricots. Easy to make, it’s a tasty way to keep the sunny flavors alive all year round. Whether you choose to can it or freeze it, this sauce holds up well, ensuring you can enjoy a burst of summer freshness whenever you like. Use it to spice up grilled meats or as a zesty dip, and savor the taste of summer any time of the year. Get the Recipe: Apricot BBQ Sauce.
Raspberry Vinegar
Raspberry vinegar is a delicious and versatile condiment that brings a sweet and tangy flavor to a variety of dishes. This vibrant vinegar is perfect for dressing salads, marinating meats, or drizzling over vegetables to enhance their flavor. Its fruity zing can also add an exciting twist to sauces and even desserts. Whether you’re looking to brighten up a simple meal or add a burst of flavor to your cooking, raspberry vinegar is a fantastic choice. Get the Recipe: Raspberry Vinegar.
Homemade Enchilada Sauce
If you use store-bought canned enchilada sauce, you need to try making your own! You can control the ingredients in your food, which is both a health and a pleasure benefit, given you control the taste! Get the Recipe: Enchilada Sauce.
Rhubarb Vinaigrette
Rhubarb vinaigrette is delicious in salads and marinades. It is tangy, fruity, and fresh. It pairs especially well with spinach. It is ridiculously easy to make, and the flavor is so fresh and delicious. Get the Recipe: Rhubarb Vinaigrette.
Oscar Relish
This delicious relish is sweet yet tangy. It’s the perfect condiment to replace boring ketchup. It more resembles a chutney than a relish and is great with meat, fish, chicken, pork, and eggs. It’s made with tomatoes and peaches, giving it a natural sweetness. Get the Recipe: Oscar Relish Recipe.
Homemade Cranberry Vinegar
Cranberry vinegar is bright and full of flavor, making it a perfect addition to your kitchen. It’s great for whipping up delicious salad dressings, adding a tangy twist to marinades, and enhancing a variety of other dishes. The vibrant taste of cranberries in this vinegar brings a lively burst of flavor that can elevate simple recipes to something truly special. Whether you’re dressing a salad or marinating meat, cranberry vinegar adds a distinctive touch that’s hard to resist. Get the Recipe: Homemade Cranberry Vinegar.
Sweet Pickle Relish
Sweet Pickles are the perfect solution for dealing with an abundance of cucumbers from your garden! These pickles bring a delightful sweetness that contrasts nicely with their crisp texture. You can choose to can them for long-term storage or use a cold pack method for quicker, ready-to-eat pickles. Both methods preserve the fresh, garden taste of cucumbers, transforming them into a delicious snack that can be enjoyed on their own, tossed in salads, or used to enhance burgers and sandwiches. Sweet pickles are a tasty and practical way to make the most of your cucumber harvest. Get the Recipe: Crispy Sweet Pickles.
Fermented Hot Sauce
Fermentation is the process of beneficial bacteria breaking down a food product that otherwise would spoil. These beneficial bacteria (lactobacillus) are essential to help maintain our good health. Properly secure the bottles for storage; this garnish can make for a lovely edible gift for a spicy food lover. Get the Recipe: Hot Sauce.
Garlic Scape Dressing
This garlic scape dressing or vinaigrette is the perfect addition to your salads and a great quick marinade for beef, chicken or pork. It has a mild garlic flavor and pairs well with lots of cusisines. Get the Recipe: Garlic Scape Dressing.
Hot Pepper Relish
Hot Pepper Relish is a fantastic way to make use of all those peppers you’ve harvested at the end of the season. This zesty relish not only adds a burst of flavor to your meals but also ensures that none of your peppers go to waste. It’s incredibly easy to can, allowing you to create a shelf-stable condiment that can be enjoyed long after the growing season has ended. Get the Recipe: Nuclear Jalapeno Hot Pepper Relish
Honey BBQ Sauce
This Honey BBQ Sauce is not only delicious but also incredibly easy to make. Its sweet and smoky flavor profile makes it a perfect complement to a variety of dishes, from grilled meats to roasted vegetables. The best part is that you can either quick can it for immediate use or water bath can it for longer storage. This versatility ensures that you always have a jar of this flavorful sauce on hand, ready to elevate your meals. Get the Recipe: Honey Bbq Sauce.
Zucchini Relish
This Zucchini Relish is a crowd-pleaser that never fails to impress. Everyone who tries it falls in love with its unique flavor, and I often receive requests for more. It’s an excellent way to use up all the zucchini from your garden, transforming it into a delicious and versatile condiment. Get the Recipe: Zucchini Relish.
Rhubarb Love: Recipes That Will Make You Fall in Love with This Tangy Treat
Get ready to unlock the vibrant flavors of rhubarb! Whether you’re craving a sweet treat or a tangy twist on classic dishes, our rhubarb recipes will leave you wanting more. Don’t let the season pass without experiencing these sensational creations. A world where tart meets sweet and every bite is pure bliss. Your taste adventure awaits! Get the Recipes: Rhubarb Recipes.
Gourmet Grilling: 15 Show-Stopping Mains for Your Outdoor Soiree
Hosting a backyard party means you need the perfect main dishes to impress your guests. Look no further! We’ve curated a list of show-stopping recipes that will make your outdoor gathering unforgettable. From sizzling grills to savory delights, these main dishes are designed to please every palate. Get ready to elevate your party with flavors that will have everyone coming back for seconds and talking about your event for weeks! Get the Recipe: Gourmet Grilling.
