Zucchini Cheese Bread
This Zucchini Cheesy Quick Bread couldn’t be any easier! This savory bread is perfect for sandwiches! Especially grilled cheese!! I skipped a step by using Bisquick, (or your favorite baking mix) instead of mixing all the dry ingredients together.
If you are a follower of this little blog of mine, you know that I am crazy about quick breads. You can incorporate just about any fresh or frozen ingredient that you are trying to get rid of. If you have a bundle of parsley or thyme or rosemary in your refrigerator that you have to use up quickly, throw it in a savory quick bread and serve it as a side for just about any meal.
You can use either fresh or frozen, thawed zucchini. If you use fresh zucchini, use 2 cups shredded zucchini. If you use frozen, thawed zucchini, use approximately 4 cups (amount before freezing) of grated zucchini.
When using frozen ingredients, make sure you thaw them completely and drain the excess water very well or your bread will fall. In the case of the zucchini, I grate them when fresh in the summer and place in food storage bags. If you use this method, you really should wring the excess water out by squeezing in you hands because they store large amounts of water that will ruin your bread.
What cheese is best to use in cheese bread?
Truly, any semi hard cheese can be used in cheese bread. In this case, I used a sharp cheddar. Other cheeses that would be equally delicious include, gouda, swiss, colby, muenster or gruyere, amoung others! Hard cheeses, such as Parmesan, Romano or Asiago could also be used for a different flavor profile!
Every different cheese would result in a totally unique bread so the possibilities are literally endless.
Can you substitute other vegetables in this cheesy quick bread?
Absolutely, you can substitute other vegetables in the quick bread. Use grated carrot or parsnip, instead of the zucchini. Substitute dill, parsley, rosemary or basil for the green onion. Just like the cheese, every different addition will give you another flavor profile! The possibiliies, are, once again, endless!
Can you freeze cheese bread?
Yes, you can freeze this cheese bread for at least 3 months.
What you need
- Jiffy brand baking mix
- cheddar cheese
- zucchini
- green onion, scallions or chives
- eggs
- milk or buttermilk
To make it without baking mix
- flour
- baking powder
- baking soda
- salt
- milk or buttermilk
- eggs
- salt
How to make it
- Grate cheese.
- Slice green onions.
- Drain zucchini, if using frozen.
- Break eggs into small bowl. Whisk.
- Measure milk or buttermilk. To make buttermilk from plain milk, add one tablespoon of lemon juice or vinegar to the milk. Let it sit for 5 minutes.
- Measure baking mix or measure dry ingredients and mix together.
- Add wet ingredients and stir well to mix.
- Add zucchini, cheese and green onions.
- Mix well.
- Pour batter in 2 9″ x 5″ bread pans. Fill 2/3 full.
Bake at 350°F for 45 minutes to 1 hour, until tester or toothpick comes out clean in the middle.
How to store it
Cheese Bread can be stored in a paper bag on the counter for 2-3 days, in the refrigerator for about 5 days, or wrapped in freezer paper and frozen for up to 3 months.
Other delicious quick breads
- Lemon Zucchini Bread
- Chocolate Banana Quick Bread
- Orange Cranberry Pumpkin Quick Bread
- Peach Pecan Quick Bread
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Zucchini, Green Onion, Cheesy Quick Bread
Ingredients
- 4 cups Bisquick, or your favorite baking mix
- 2 eggs lightly beaten
- 2 cups buttermilk
- 2 cups grated zucchini
- 1 cups grated sharp cheddar
- 2 scallions chopped
If making without baking mix
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Grease 2 – 9″ x 5″ loaf pans..
- Mix eggs and buttermilk in mixer bowl and beat until combined. Add baking mix. and mix together.2 eggs, 2 cups buttermilk, 4 cups Bisquick, or your favorite baking mix
- Add zucchini, cheese and scallions and just mix through.2 cups grated zucchini, 1 cups grated sharp cheddar, 2 scallions
- Bake 1- 1 1/4 hours until tester inserted in middle comes out clean.
- Cool thoroughly on wire rack.
If making without baking mix
- Carefully measure dry ingredients. Mix together. Then proceed with recipe above adding the dry ingredients where it says to add the baking mix in step 3.4 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt
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Notes
Nutrition
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Originally Published 3/23/2017 Updated 4/3/2020
Hi, I made this this morning with yellow squash instead of zucchini. The flavor is delicious but it fell and is very moist in center.
Any ideas?
I made your lemon zucchini bread yesterday with yellow squash and that is awesome!
Thank you, alyson
Hi Alyson! Did you test the inside with a cake tester? It should come out clean. The only I can think of is that it was not quite done in the center. I’m so glad you liked the lemon bread and happy that you tried it with yellow squash! That has been on my list to do!
Do you think this would work with almond flour as I dont use bisquick or other flours.
Thanks
I’m sorry. I really can’t answer that. I have never tried it with almond flour. I mean, I am sure you could get a version of this to work with almond flour, but it may take a bit of tweaking! Thanks for stopping by Bonnie!
I’m a big fan of quick breads too and I love to mix “stuff” in to make it more interesting. Zucchini and scallions are a great mix in — but the cheese sets it apart. I love the grilled ham and cheese you made with it too!
Thanks, Lisa! It’s been so long since I made this, I forgot about it! I’ll have to make it again! It was sooo good!
Nice recipe. Have made zucchini bread before but Like your idea of adding scallions to the mix. Nice touch.
Thank you cookilicious! It was very tasty! The savory aspect was so different!
This looks so good, I love the idea of using zucchini in bread, and cheese and onions too – yum!
Thank you Hope! We really enjoyed the grilled cheese I made with it also!
This sound like a delicious combination for a bread with zucchini, onions, and cheese. Yum!
It really was super tasty! Thanks, Stephanie!
Yum. There is nothing better than a wonderful savory bread.
I agree, Hannah! The smell in the kitchen when it’s baking is the best, isn’t it!
What a great idea! I was already in love with the idea of this more savory bread recipe and then I saw how versatile it is with all of the ways you used it. I am going to have to try this ASAP as this looks amazing! Luci’s Morsels | fashion. food. frivolity.
Thanks Luci! I don’t think you will be disappointed!
This savoury zucchini quick bread sounds so good. Turning it into grilled cheese is inspired!
Thanks! Kate! It really was tasty! 🙂
I have never thought of using any kind of zuchinni bread for grilled cheese. This is genius!
It was so very good! Looking at it makes me want to make another batch!