Zucchini, Green Onion, Cheesy Quick Bread

4 from 1 vote

This bread is great toasted with butter but also makes a delicious grilled cheese sandwich!

Course Bread

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings slices

Calories 187kcal

Cost $3

Preheat oven to 350°F.
Grease 2 - 9" x 5" loaf pans..
Mix eggs and buttermilk in mixer bowl and beat until combined. Add baking mix. and mix together.
2 eggs, 2 cups buttermilk, 4 cups Bisquick, or your favorite baking mix
Add zucchini, cheese and scallions and just mix through.
2 cups grated zucchini, 1 cups grated sharp cheddar, 2 scallions
Bake 1- 1 1/4 hours until tester inserted in middle comes out clean.
Cool thoroughly on wire rack.

Carefully measure dry ingredients. Mix together. Then proceed with recipe above adding the dry ingredients where it says to add the baking mix in step 3.
4 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt

Makes 2 - 9"x5" loaves.

Bread freezes well for at least 3-4 months. Wrap in freezer paper or a plastic freezer bag.

General Baking Tips:

Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.

Always measure liquid ingredients with liquid measuring cup

Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.

Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.

Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.