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Peach Bread with Pecans and Caramel Glaze

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This Peach Pecan Quick Bread with Caramel Glaze is a great time saver for busy Moms and Dads dealing with the hectic Back to School Season!

It is such an easy, fast treat for the kiddies when they come in the house after school and are ravenous!

Silk® Peach Pecan Quick Bread

I have been using Silk® nut milks since they became available in my area!

Now, they have come up with a shelf stable line that doesn’t require refrigeration until after it is opened. So I can keep a whole cupboard full of them and not take up space in my already overcrowded refrigerator!

The other thing that I love is that they come in smaller containers so that I don’t have buy a half gallon. The single serve containers are great to take with you when you are on the go! I just chill a couple in the refrigerator! The kids grab one on the way to school and all the cups in my house are not swimming around on the floor of their car!

Silk® Peach Pecan Quick Bread

My “Back to School” routine is not quite as hectic as it was when the kids were little. I don’t have to make them breakfast every morning but there is still all of the back to school shopping and running around.

The thing that I do need to have is tons of handy, quick foods for them to eat! (and they eat a lot!) With 17 year old, (high schooler) and 27 year old, (college) boys/ men (? Frightening, I’m that old! 🙂 ) in the house, as you can probably imagine, they don’t cook too much! It’s a grab-and-go operation!

Silk® Peach Pecan Quick Bread

This Peach Pecan Quick Bread is fast and easy for them to grab on the way out of the door in the morning. It’s also great when they get home because, if you have kids, you know they are starving when they get home from school!

It’s great for me because it is so easy and fast to make, it only takes me about 15 minutes active time. Then there is the added bonus of no dirty dishes to wash, when they wolf down some cereal and leave the bowl in the sink!

Silk® Peach Pecan Quick Bread 7

I love quick breads in general! You can use so many ingredients in quick breads. I have made both sweet and savory quick breads. They are so versatile!

The caramel glaze on this Peach Pecan Quick Bread really kicks it up to a whole new level! And remember, it’s totally dairy free! Here is a great compilation of recipe ideas for Silk® products!!

Silk® Peach Pecan Quick Bread 8

I hope you enjoyed today’s post for Peach Pecan Quick Bread! Do me a huge favor and share this to all of your social media! Don’t forget to check out Silk® on all of their social media too! At Twitter and Pinterest and Instagram!

Enjoy! And have fun cooking!

Binky’s Signature

Recipe

4.88 from 16 votes
Peach Pecan Quick Bread with Caramel Glaze - Chunks of nuts and peaches in a golden quick bread glazed with caramel
Print
Peach Pecan Quick Bread with Caramel Glaze
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This Peach Pecan Quick Bread with Caramel Glaze is a great time saver for busy Moms and Dads dealing with the hectic Back to School Season! It is such an easy, fast treat for the kiddies when they come in the house after school and are starving!

Course: Bread, Breakfast, Snack
Cuisine: American
Servings: 24 slices
Calories: 200 kcal
Author: Binky
Ingredients
  • 2 cups chopped pecans, toasted
  • 5 cups flour
  • 2 tsp cinnamon
  • 1- 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 2 cup sugar
  • 5 cups peaches, peeled and chopped Wiat until everything else is prepared so they don't brown
  • 1 1/3 cup vegetable oil
  • 1 cup Silk® Unsweetened Vanilla Almondmilk
  • 4 large eggs
For Glaze
  • 1/2 cup confectioner's sugar
  • 1-2 tbsp Silk® Almondmilk and Cashewmilk with Caramel
Instructions

  1. Important! You must have a mixer that can effectively handle 5 cups of flour! If you don’t, halve this recipe!

  2. Toast pecans in a single layer in a shallow pan for 10 minutes, do not preheat the oven. Turn the oven on to 350 degrees F and place pecans in oven while preheating. They are perfect after 10 minutes. Cool. Chop.

  3. Prepare pans. Either use no-stick spray or grease and flour 3 9x5" loaf pans

  4. Stir together flour and the next 6 ingredients in a large bowl.

  5. Add oil, milk and eggs to a mixing bowl. Mix thoroughly. Then add sugar and mix again.

  6. Incorporate dry ingredients quickly. Do not over beat.

  7. Now you can chop peaches.

  8. Add peaches and toasted pecans, hand stirring just until moistened.

  9. Spoon batter into prepared pans. Fill 2/3’s full.

  10. Bake at 350 for 1 hour 10 minutes. Test for done-ness. When a long metal or wooden pick is inserted in the center comes out clean, they are done. Cool in pan on a wire rack 5 to 10 minutes. Remove from pan to wire rack and cool completely.

  11. To freeze; cover with Plastic wrap and the with aluminum foil or freezer paper. The crust will not be as crispy after they are thawed.

For Glaze

  1. Add 1 tablespoon Silk® Almondmilk and Cashewmilk with Caramel and stir until lumps are gone. Add more if required to achieve your desired consistency.

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

Reader Interactions

Comments

  2. Yummy. I love quick breads and this pecan peach bread is perfect! I love peaches and pecans together. i can’t wait to make your bread Beth! It’s on my to-do list for this weekend!! 🙂

    Reply

  3. Thank you so much for this recipe. Excactly what i was looking for. This year Fraancecso is starting middle school at the same international school as Liam. 1 hr drive which means out by 7am. While the small local elementary scbool had a fantastic cantine, the large international middle and high school doesn t have a great food reputation so i am preparing to make lunch boxes every morning before the sun rise. A nightmare adding the fact that Francesco is dairy intolerant, this quick bread is perfect and i hope to find a Walmart close by the school so i can get a good supply of Silk Almond milk

    Reply

  9. This peach bread looks so good Beth, I love that you made it with almond milk as my son is lactose intolerant. I checked Silk’s recipe, they look so good, gave me some ideas!

    Reply

  15. Love all the peaches in that beautiful bread. That is fantastic how you made such a nice glaze using Silk’s caramel creamer. So smart!

    Reply

  20. This looks absolutely delicious and the solution to a busy work week. I don’t usually buy nut milk, but I think they’re a great addition to baked goods.

    Reply

  22. I’ve never had peach bread in my life, but with how much I love banana breads and apple breads, I really feel like I’m missing out. This is gorgeous!

    Reply

  23. When do you add the sugar? It states sift flour and next 6 ingredients, which does not include the sugar. I would think that you should add it with other dry ingredients.

    Reply

    • I’m so sorry, Billye! I updated the recipe. The sugar is added to the wet ingredients and then the flour mixture is added! Thank you for pointing that out!!

      Reply

  24. This is perfect timing: my kids are starting back to school next week, and breakfast is always a rushed affair. A grab-n-go strategy is just the thing! This quick break looks amazing: I can’t wait to give it a try! (And snarf some down with my morning joe!)

    Reply

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