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    Home » Sauces / Dips / Dressings » Horseradish Sauce without Sour Cream

    Horseradish Sauce without Sour Cream

    Posted on November 9, 2020 By Beth Neels

    98 shares
    Jump to Recipe Print Recipe
    Pinterest pin with text over for horseradish sauce
    Pinterest pin with text over for horseradish sauce
    Pinterest pin with text over for horseradish sauce

    This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!

    Two ramekins with horseradish sauce on barnwood board.

    We love making our own sauces around here. Most of them are so easy. They take less than 5 minutes to make and have a fresh taste, rather than buying processed.

    Horseradish is a wonderful compliment to any beef, strip loin, prime rib. It’s great on roast beef sandwiches too. See our easy horseradish crusted beef tenderloin.

    This sauce is perfect for family members with dairy intolerance. Learn how to make it two easy ways, from scratch or with a few prepared ingredients.

    What is horseradish?

    Horseradish is the root of the horseradish plant. Which is a member of the brassica family. (Brussels sprouts, radishes, broccoli, kale) If you think about it all of those can have a little spicy, peppery bite.

    Horseradish root is readily grown in temperate climates. It’s hardy in zones 3-9, which is much of the US and Canada. It can become invasive though, so it is best to contain it.

    It spreads by the roots so plant it contained in pots. (We actually buried an old kiddie pool that had holes drilled in it for drainage, so that we could have a small patch.)

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    Advantages of making your own sauces

    • Very easy.
    • No additional preservatives or chemicals.
    • Fresh taste.
    • Saves room on your refrigerator door.
    • Keeps more than a week in the refrigerator.
    Fork dipping piece of beef into horseradish sauce.

    How to use horseradish sauce

    • Perfect for steaks
    • Beef strip loin roast
    • Prime rib roasts
    • Great on beef sandwiches.
    • Dip your hot beef sandwich into this sauce.
    • Great for dipping seafood, like fried shrimp or oysters.
    • Very good on venison too.
    • Mix the sauce into mash potatoes or add to baked potatoes as a tasty topping

    What you need

    To make it with prepared ingredients

    • mayonnaise
    • fresh horseradish grated or commercial prepared horseradish
    • dill weed
    • dry mustard
    • worcestershire sauce
    • sugar
    • hot sauce
    • salt and pepper
    Ingredients for sauce 2 Mayonnaise, horseradish, hot sauce, sugar, salt, pepper, worcestershire sauce, dry mustard, dill.

    To make it from scratch

    • egg
    • oil
    • horseradish
    • lemon juice
    • sugar
    • salt and pepper
    • optional; dill, mustard, hot sauce
    Ingredients for sauce egg, oil, salt, pepper, lemon juice, sugar, horseradish.

    How to make horseradish sauce without sour cream

    With prepared ingredients

    • Measure all ingredients. Add to small bowl.
    • Stir until well mixed.
    • Let chill at least one hour to allow flavors to mingle.
    Mix all ingredients together in small bowl.

    From scratch

    • Place eggs in food processor. Stream in oil slowly until a slightly thickened emulsion forms.
    • Add remaining ingredients, pulse until mixed.
    • Chill at least one hour.

    Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.

    Aioli in food processor with additional ingredients added.

    Other homemade condiments

    • Zucchini Relish
    • Sweet Pickle Relish
    • Thousand island dressing
    • Chipotle aioli
    • Southern comeback sauce
    • Cherry BBQ sauce
    • Fermented hot sauce
    • Jalapeno relish
    • Oscar Relish

    That’s how easy it is to make your own horseradish sauce without sour cream.

    Connect with us through our social media pages! Facebook, Instagram, Pinterest, Twitter.

    If you have any questions or comments, please ask in comment section below. We’d love to hear from you!

    I hope you enjoyed the recipe today!

    Enjoy. And have fun cooking!

    Binky's signature
    Two small bowls of horseradish sauce.

    Horseradish Sauce without Sour Cream

    This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 7 votes
    Print Pin Rate
    Course: Condiment, sauce
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8 tablespoons
    Calories: 100kcal
    Author: Beth Neels
    Cost: $2

    Ingredients

    With prepared ingredients

    • 2 Tbsp prepared horseradish
    • 1/2 cup mayonnaise
    • 1 tsp dry mustard
    • ½ tsp dill weed
    • ½ tsp worcestershire sauce
    • ½ tsp sugar
    • salt and pepper to taste
    • 3 drops bottled hot sauce

    From scratch

    • 2 egg yolks
    • 2/3 cup olive oil, or other mild oil
    • 2 Tbsp horseradish
    • 2 tsp sugar
    • 1 Tbsp lemon juice
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Instructions

    With prepared ingredients

    • Mix all ingredients in in small bowl. *See notes below for important tips.
      2 Tbsp prepared horseradish, 1/2 cup mayonnaise, 1 tsp dry mustard, ½ tsp dill weed, ½ tsp worcestershire sauce, ½ tsp sugar, salt and pepper to taste, 3 drops bottled hot sauce
    • Refrigerate for at least one hour.

    From scratch

    • Add egg yolks to food processor bowl.
      2 egg yolks
    • Slowly stream in enough oil to make a thick emulsion.
      2/3 cup olive oil, or other mild oil
    • Add remaining ingredients. Mix. *See notes below for important tips.
    • Refrigerate at least one hour.
    measuring spoons
    measuring cups, dry
    storage bowls, glass, 1 cup
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    Notes

    Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.
    Leftovers will keep refrigerated for up to 5 days.
    Do not freeze.

    Nutrition

    Serving: 1Tbsp | Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 108mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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    Originally published November 13, 2020 Updated January 23,2022

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    98 shares

    Reader Interactions

    Comments

    1. Neli Howard

      November 13, 2020 at 1:58 pm

      5 stars
      Wow! I never realized this was do easy to make! Our go to sauce now! Thank you so much for sharing.

      Reply
      • Beth Neels

        November 13, 2020 at 4:03 pm

        It really is easy isn’t it? Thanks Neli. I appreciate it!

        Reply
    2. Emily Liao

      November 13, 2020 at 1:53 pm

      5 stars
      This horseradish sauce turned out perfectly! Will be making again over the holidays

      Reply
      • Beth Neels

        November 13, 2020 at 4:03 pm

        Oh great! So glad that you liked it Emily. Thanks for letting me know.

        Reply
    3. Kate

      November 13, 2020 at 1:49 pm

      5 stars
      What a great idea – I always like to make my own condiments when I can rather than getting shop-bought jars. This looks delicious!

      Reply
      • Beth Neels

        November 13, 2020 at 4:02 pm

        Thanks Kate! I appreciate the comment. Have a great weekend.

        Reply
    4. Jess

      November 13, 2020 at 1:10 pm

      5 stars
      Such a great option to make it at home. Way more affordable and tastes better too!

      Reply
      • Beth Neels

        November 13, 2020 at 4:02 pm

        It definitely does taste way better! Thanks Jess!

        Reply
    5. Katie

      November 13, 2020 at 1:05 pm

      5 stars
      Looks good, can’t wait to try this one!

      Reply
      • Beth Neels

        November 13, 2020 at 4:01 pm

        Let me know how you like it Katie! Thanks for checking it out!

        Reply

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