This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!
We love making our own sauces around here. Most of them are so easy. They take less than 5 minutes to make and have a fresh taste, rather than buying processed.
Horseradish is a wonderful compliment to beef. See our easy horseradish crusted beef.
This sauce is perfect for family members with dairy intolerance. Learn how to make it two easy ways, from scratch or with a few prepared ingredients.
What is horseradish?
Horseradish is the root of the horseradish plant. Which is a member of the brassica family. (Brussels sprouts, radishes, broccoli, kale) If you think about it all of those can have a little spicy, peppery bite.
Horseradish is readily grown in temperate climates. It’s hardy in zones 3-9, which is much of the US and Canada. It can become invasive though, so it is best to contain it.
It spreads by the roots so plant it contained in pots. (We actually buried an old kiddie pool that had holes drilled in it for drainage, so that we could have a small patch.)
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Advantages of making your own sauces
- Very easy.
- No additional preservatives or chemicals.
- Fresh taste.
- Saves room on your refrigerator door.
- Keeps more than a week in the refrigerator.
How to use horseradish sauce
- Perfect for steaks
- Beef strip loin roast
- Great on beef sandwiches.
- Great for dipping seafood, like fried shrimp or oysters.
- Very good on venison too.
What you need
To make it with prepared ingredients
- mayonnaise
- horseradish
- dill weed
- dry mustard
- worcestershire sauce
- sugar
- hot sauce
- salt and pepper
To make it from scratch
- egg
- oil
- horseradish
- lemon juice
- sugar
- salt and pepper
- optional; dill, mustard, hot sauce
How to make horseradish sauce without sour cream
With prepared ingredients
- Measure all ingredients. Add to small bowl.
- Mix well
- Let chill at least one hour.
From scratch
- Place eggs in food processor. Stream in oil slowly until a slightly thickened emulsion forms.
- Add remaining ingredients, pulse until mixed.
- Chill at least one hour.
Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.
Other homemade condiments
- Zucchini Relish
- Sweet Pickle Relish
- Thousand island dressing
- Chipotle aioli
- Southern comeback sauce
- Cherry BBQ sauce
- Fermented hot sauce
- Jalapeno relish
- Oscar Relish
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That’s how easy it is to make your own horseradish sauce without sour cream.
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Horseradish Sauce without Sour Cream
Ingredients
With prepared ingredients
- 2 Tbsp prepared horseradish
- 1/2 cup mayonnaise
- 1 tsp dry mustard
- ½ tsp dill weed
- ½ tsp worcestershire sauce
- ½ tsp sugar
- salt and pepper to taste
- 3 drops bottled hot sauce
From scratch
- 2 egg yolks
- 2/3 cup olive oil, or other mild oil
- 2 Tbsp horseradish
- 2 tsp sugar
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
With prepared ingredients
- Mix all ingredients in in small bowl. *See notes below for important tips.
- Refrigerate for at least one hour.
From scratch
- Add egg yolks to food processor bowl.
- Slowly stream in enough oil to make a thick emulsion.
- Add remaining ingredients. Mix. *See notes below for important tips.
- Refrigerate at least one hour.
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Neli Howard
Wow! I never realized this was do easy to make! Our go to sauce now! Thank you so much for sharing.
Beth Neels
It really is easy isn’t it? Thanks Neli. I appreciate it!
Emily Liao
This horseradish sauce turned out perfectly! Will be making again over the holidays
Beth Neels
Oh great! So glad that you liked it Emily. Thanks for letting me know.
Kate
What a great idea – I always like to make my own condiments when I can rather than getting shop-bought jars. This looks delicious!
Beth Neels
Thanks Kate! I appreciate the comment. Have a great weekend.
Jess
Such a great option to make it at home. Way more affordable and tastes better too!
Beth Neels
It definitely does taste way better! Thanks Jess!
Katie
Looks good, can’t wait to try this one!
Beth Neels
Let me know how you like it Katie! Thanks for checking it out!