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    Home » Grocer to Table » Classic Meatloaf

    Classic Meatloaf

    Posted on October 26, 2019 By Beth Neels

    601 shares
    Jump to Recipe Print Recipe

    This Classic Meatloaf is probably just like your grandmother made! This meatloaf has a tangy and sweet BBQ style sauce on the top and is so moist!

    Close up of meatloaf in pan.

    Meatloaf is a mixture of meat, either beef or a mixture of meats, such as pork, lamb, venison, veal. The most popular mix is called “Meatloaf mix”, which is a mixture of beef, pork and veal. Meatloaf was made popular during the great recession and used to be a staple food in the 1950’s and 60’s.

    2 slices of meatloaf on grey plate.

    As a child, I think that we ate meatloaf a few times per month. This was my mom’s go to recipe and we have been making it for many years, with good reason! It is the best meatloaf we have ever eaten.

    What you need

    • beef
    • fresh bread crumbs
    • eggs
    • milk
    • onions
    • celery
    • thyme

    Ingredients on wooden board.

    How to make classic meatloaf

    1. Measure and chop all ingredients.
    2. Soak breadcrumbs in milk.
    3. Whisk eggs.
    4. Add all ingredients to large mixing bowl.
    5. Mix well with hands, but don’t overwork.
    6. Place meatloaf in large bread pan sprayed with no stick spray. Bake 1 hour.
    7. Meanwhile add sauce ingredients to small saucepan.
    8. Mix. Bring to boil and then reduce heat to low. Cook on low heat, stirring occasionally until meatloaf is done.

    Bread crumbs soaking in milk. Whisked eggs. All ingredients with meat in bowl. Ingredients mixed together. Meatloaf in bread pan. Sauce ingredients added to pot. Sauce cooked down.

    When meatloaf is almost cooked through, carefully remove from oven and brush with sauce. Bake for an additional 15 minutes to heat sauce. Serve with additional sauce at table.

    Sauce added on top of partially cooked meatloaf.

    What to Serve with Meatloaf

    What goes well with Classic Meatloaf? Meatloaf is quite versatile and lends itself to pair with many other different side dishes. Such as;

    • Simple Baked Potato (with our without sour cream)
    • Classic Mashed Potatoes
    • Colcannon
    • Grilled Potatoes
    • Spätzle
    • Noodles with Butter
    • Casserole Marie Blanche
    • Peas
    • Carrots
    • Roasted Carrots
    • Roasted Butternut Squash
    • Sweet Potatoes
    • Corn
    • Green Beans
    • Brussels Sprouts
    • Broccoli
    • Simple Side Salad
    • Grilled Asparagus

    Other Delicious Comfort Food Recipes on Binky’s Culinary Carnival

    • Spaghetti Casserole
    • Ham with Pineapple
    • Shrimp and Asparagus Quiche
    • Lamb Burger
    • White Lasagna

    2 slices of meatloaf on grey plate.

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    Meatloaf dinner with mashed potatoes and peas.

    Tools I use

    Contains affiliate links, for full disclosure, see FTC Disclosure, here.

    • bread pan
    • mixing bowl
    • cutting board
    • chef’s knife

    That’s how easy it is to make Classic Meatloaf. Thanks for stopping by today!

    Enjoy! And have fun cooking!

    Xoxo,

    Binky’s Signature

    classic meatloaf on grey plate.

    Classic Meatloaf

    This Classic Meatloaf is probably just like your grandmother made! This meatloaf has a tangy and sweet BBQ style sauce on the top and is so moist!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 11 votes
    Print Pin Rate
    Course: entree, Main Course
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 8 servings
    Calories: 361kcal
    Author: Beth Neels
    Cost: $5

    Ingredients

    • 3/4 c fresh bread crumbs
    • 1/2 c Milk
    • 2 eggs
    • 2 lbs ground beef or use a mixture of beef, veal and pork
    • 1/2 c diced onion
    • 1/2 c diced celery
    • 1 Tbsp ketchup
    • 1 tsp ground sage
    • 1 tsp dried thyme
    • salt and pepper to taste

    For Sauce

    • 3/4 c ketchup
    • 3 Tbsp brown sugar
    • 1 Tbsp worchestershire sauce
    • 1 1/2 tsp white vinegar
    • 1/2 tsp onion powder
    • 1/2 tsp garlic, granulated

    Instructions

    • Preheat oven to 350°F
    • Soak bread crumbs in milk for 5 minutes.
    • Whisk eggs.
    • Add all ingredients to a large bowl and mix thoroughly, but do not overwork.
    • Place meatloaf in a large bread pan, spray with cooking spray.
    • Bake for 45 minutes to 1 hour, until browned on top and internal temperature measures 165°F. In the last 10 minutes, glaze the top with lots of the sauce.

    For sauce

    • Add all ingredients to small pot. Cook over medium low heat, stirring occasionally.
    Bread Pan
    mixing bowls
    cutting board, bamboo
    knife, chef's knife
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!

    Notes

    Notes**
    Bake until meat thermometer, placed in center of loaf, registers 165°F.
    Store refrigerated up to 4 days.
    Reheat leftovers in the microwave.
    Leftovers can be frozen.
    Meatloaf can be frozen before cooking. Thaw completely, in refrigerator, then bake according to recipe above.

    Nutrition

    Calories: 361kcal | Carbohydrates: 10g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 195mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg
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    This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

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    601 shares

    Reader Interactions

    Comments

    1. Susan

      November 20, 2019 at 8:20 am

      5 stars
      This was SO easy to make and my family loved the BBQ topping!

      Reply
      • Beth Neels

        November 20, 2019 at 9:22 am

        Oh great! I’m so glad they liked it! Thanks Susan!

        Reply
    2. Julie

      November 13, 2019 at 4:25 pm

      5 stars
      I always love your step by step instructions to make cooking easier! This looks like such a great meatloaf recipe for a family.

      Reply
      • Beth Neels

        November 14, 2019 at 5:33 pm

        Thank you Julie! I’m glad they are helpful to you!

        Reply
    3. Michelle

      November 09, 2019 at 2:53 pm

      5 stars
      Best meatloaf ever! Really delicious. All the seasonings in this recipe are perfect. I wouldn’t change a thing. That tangy sauce on top is soooo good.

      Reply
      • Beth Neels

        November 10, 2019 at 1:35 pm

        Thanks so much Michelle! I am so glad you enjoyed it!

        Reply
    4. Lesli Schwartz

      November 08, 2019 at 9:38 am

      5 stars
      Nothing more comforting that a good meatloaf! The classic is always a winner! Looks beautiful and delicious!

      Reply
      • Beth Neels

        November 08, 2019 at 9:46 am

        Thank you Lesli! Have a great weekend!

        Reply
    5. Veena Azmanov

      November 05, 2019 at 1:16 pm

      5 stars
      I have made meat loaf many times but this saucy drizzle is so unique. It gives an awesome glaze to the meat loaf and makes it special and perfect too.

      Reply
      • Beth Neels

        November 05, 2019 at 4:15 pm

        Thanks Veena! I’m so glad you like it!

        Reply
    6. Heidy L. McCallum

      November 05, 2019 at 12:20 pm

      5 stars
      I love a good classic meatloaf and your recipe really hit the spot last week. Everyone loved it.

      Reply
      • Beth Neels

        November 05, 2019 at 12:38 pm

        I’m so glad you enjoyed it! We really love it too! Thanks Heidy!

        Reply
    7. Jacqueline Debono

      November 05, 2019 at 12:17 pm

      5 stars
      I love making meatloaf. It always goes down so well especially when my boys are visiting! Yours is mouth-watering! Will follow your recipe next time!

      Reply
      • Beth Neels

        November 05, 2019 at 12:38 pm

        Thank you Jacqueline! I appreciate that! Let me know how you like it!

        Reply
    8. Shadi Hasanzadenemati

      November 05, 2019 at 11:52 am

      5 stars
      I tried your recipe last night and loved it! Can’t wait to make it again!

      Reply
      • Beth Neels

        November 05, 2019 at 11:58 am

        I’m so glad! We love it too! Thanks Shadi!

        Reply
    9. Katie

      November 05, 2019 at 11:18 am

      5 stars
      Made this for the family and it was a hit!

      Reply
      • Beth Neels

        November 05, 2019 at 11:57 am

        So glad that you all liked it! it’s one of our favorites!

        Reply

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