Green Beans Almondine has to be one of the easiest vegetables dishes to make! It is great for the holidays, because the green beans can be blanched the day before and then can be finished in a few minutes!
Need another easy side dish for the holidays? This Green Bean Almondine can be finished in less than 10 minutes! There isn’t one that is easier! Start cooking them when you put the dinner rolls in the oven and they will both be hot and ready at the same time!
What is green beans almondine?
Green beans amandine is an easy vegetable perfect for any occasion. It is made with fresh, frozen or canned green beans (Please… do yourself a favor and use fresh!) Amandine is a culinary term that refers to a garnish of almonds. It is often misspelled in American cookbooks to almondine, according to wikipedia.
Can you make green beans almondine ahead?
Partially! The best part about this dish is that it can be made in less than 10 minutes the day you serve it, thanks to pre-blanching the green beans the day before!
How to make it
- Trim ends of green beans.
- Place green beans in frying pan with just a little water on the bottom. Steam for about 3 minutes.
- Drain the rest of the water from pan. Add almonds and butter and heat on medium high, just until almonds are lightly toasted.
Other delicious vegetable recipes
- Cauliflower au gratin
- Brown Sugar Glazed Carrots
- Grilled Asparagus
- Maple Roasted Brussels Sprouts and Sweet Potatoes
- Roasted Butternut Squash
Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!
If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!
Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!
Tools I use for this recipe
Contains affiliate links, for full disclosure, see FTC Disclosure, here.
That’s how easy it is to make Green Beans Amandine. Thanks for stopping by today!
Enjoy! And have fun cooking!
Xoxo,
📖 Recipe
Green Beans Almondine -Amadine
Ingredients
- 1 lb green beans fresh are best, remove ends.
- 2 tbsp Butter
- 1/2 cup almonds any almonds will work
Instructions
- Blanch green beans for 3 minutes or so.
- If cooking later, place beans in ice water to cold shock them. Store in refrigerator until ready to serve. Then continue.
- Add butter, almonds and green beans in pan over medium high heat. Watching carefully and turning often, so that the almonds do not burn.
- Season with salt and pepper.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!Notes
- Fresh green beans are definitely best. You can use frozen or canned, but fresh is best.
- A very hot pan is important to get a nice golden brown on the nuts.
- Reheat in microwave or in small frying pan.
- Leftovers can be kept 4 days, but they are best fresh.
Nutrition
This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.
Love Gardening? Do you grow your own beans? These posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!
April
I only have yellow beans on hand will they be an acceptable substitute?
Beth Neels
Oh, absolutely. yellow beans will be delicious! Thanks for checking out the recipe April!
Tisha
This recipe is so simple and easy! Great for a last minute side dish for dinner or a get together!
Beth Neels
It really is! Quite tasty too! My favorite way to enjoy green beans! Thanks Tisha!
Sara Welch
Such an excellent side dish with any meal! Looking forward to serving this for Thanksgiving, indeed!
Beth Neels
It really is tasty with just about everything! Thanks Sara!
Cathleen
This looks perfect for the holidays!! I have never heard of green beans almondie, but I am definitely interested in trying it!!
Beth Neels
Thanks Cathleen! It’s so good!
Calleigh
This is one of my favorite classic holiday side dishes. Toasting the almonds in butter adds a nutty richness to the dish. Yummy!
Beth Neels
YEs, the toasted almonds are so delicious! Thanks Calleigh!