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Shrimp & Asparagus Quiche with 4 cheeses

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Do you love quiche? Do you love shrimp? We love quiche…. and shrimp! Do you need a quick dish to put together for Mother’s Day Brunch? This Shrimp & Asparagus Quiche is loaded with four different cheeses! Such a perfect Spring treat when the asparagus is tiny and fresh! It is soooo good! It comes together in 10 minutes and then throw it in the oven!

Shrimp & Asparagus Quiche with Four Cheeses

We are rather adore our seafood! I could totally eat seafood everyday! Shrimp is low in calories, high in protein, low in fat and carbs. It is has selenium, is high in vitamin B12 and phosphorous, and also contains choline, copper, and iodine. The only problem with them is they contain about half of the cholesterol we should eat per day. I have very low LDL (bad cholesterol) and high HDL (good cholesterol), so I don’t need to worry about that. Thanks, Mom and Dad!

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What is your favorite course to serve for Mother’s Day? I love making a brunch! I can do lots of things ahead. Just to mention a few, I love making English muffins, a few appetizers like these Cranberry Orange Meatballs, or these Pigs in a Blanket. Then something creamy and hearty, like this Lobster Mac & Cheese! Everything can be done ahead, so on Mother’s Day, I don’t have to kill myself cooking, on the day that is supposed to be about me! Just saying!! 🙂


I don’t ever remember having quiche as a child. People ate differently in the 70’s. I remember eating meat and potato dishes often. My Mother made taco sauce, soups and stews quite a bit. We always had a side salad, every night, no matter what. Oddly enough, we did not eat quiche. I would have remembered eating this Shrimp and Asparagus Quiche, for sure! Both my Mom and Dad love quiche, though, so I’ll be making this for Mother’s Day, this year! If you love Quiche, check out this Chicken & Bacon Quiche and this Crab Quiche! So tasty!!

Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

Enjoy! And have fun cooking!

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Two slice of shrimp quiche on beige plate.Pin

Shrimp & Asparagus Quiche

This Shrimp & Asparagus Quiche is so delicious! It’s also perfect for Mother’s Day Brunch! Put together in less than 30 minutes and then relax while the oven cooks it.
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
4.89 from 9 votes
Print Pin Rate
Course: Breakfast, Brunch, dinner, entree
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Resting time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Calories: 258kcal
Author: Beth Neels
Cost: $4


  • 1 homemade or store bought pie crust
  • 4 eggs
  • 1.5 cups Milk
  • 1.5 cups mixed cheeses, grated I used gouda, mild cheddar, sharp cheddar and fresh Parmigiano reggiano
  • .25 lbs shrimp, cooked.
  • 1/2-3/4 cup asparagus, blanched and cooled
  • 2 tsp dill weed
  • ½ tsp Salt
  • tsp Pepper


  • Preheat oven to 350°F.
  • Place crust in pie plate and crimp edges. 
  • Dice about 1/2 of the shrimp in medium sized chunks
  • Whisk the eggs in large bowl. Add rest of ingredients and mix.
  • Pour egg mixture into the prepared pie crust.
  • Bake for 45 minutes to 1 hour until only the very center of the quiche wiggles. You can also test it with a cake tester. If the tester comes out clean, it’s done.
  • Let rest 5 to 10 minutes before cutting.
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Resting step is very important! If you cut quiche before the rest, it will fall apart.
Center should wiggle like jello, when done.
Do not overcook or quiche will crack.
Refrigerate leftovers promptly. Will keep for 3-4 days.
Do not freeze


Calories: 258kcal | Carbohydrates: 13g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 144mg | Sodium: 961mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 1.1mg | Calcium: 243mg | Iron: 1.6mg
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  1. 4 stars
    Hi , I made this quiche this week….I love all of the ingredients…However, 2 tspns of salt was WAY to much…. my guests couldn’t eat it. The next time I make it, I will use 1/2 tspn salt and 1 cup of milk. Thanks for the recipe basics….

    1. We’re so very sorry. That was an editorial editor. We’ll update the recipe. Thanks so much for letting us know!

  2. 5 stars
    I could eat quiche every week and your shrimp/asparagus quiche looks superb! Seriously, I want 2 or 3 pieces please. Do you deliver?

  3. 5 stars
    Quiche is one of my favourite things but I’ve never had prawns in it! Going to try this idea as I love the combination with asparagus.

  4. 5 stars
    Quiche is so good, it is great to see it becoming a bit more popular. The filling of shrimp and asparagus is spot on for this time of the year!

  5. What a dynamite idea!!! I’m totally making this. It’s perfect for spring or summer when we have weekend house guests. Pinning!

  6. 5 stars
    i love shrimp and I love quiche, so pretty sure i’m going to love this recipe! this would be perfect for a spring brunch or easy weeknight dinner!

  7. 5 stars
    Love the sound of this. I adore cheese, the more different kinds the better, and the shrimp and asparagus combo sounds very decadent and delicious.

  8. 5 stars
    I could seriously eat this for every meal of the day, starting right now for breakfast, yum!

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