Funny story about the day I baked this bread. My friend Elaine has a new podcast to help bloggers called Dishing with Delishes. It is very informative and the day I baked this bread I was listening to her podcast with Casey Markee, from MediaWyse, a very well known SEO expert.
He was so interesting (and I forgot to set the oven timer), that I nearly burned my brioche! I ran in at the very last minute! Tragedy narrowly averted! If you are a blogger, you really should check out this podcast. Just remember to set the timer!! 🙂
What you need
- flour
- warm milk
- butter
- salt
- sugar
- yeast
Making your own bread at home is not only fun and easy, it can save you lots of money and a trip to the store!
Can you make bread without a machine?
The short answer is yes. You can use your stand mixer with a dough hook to make bread dough. The dough should be kneaded for about 10 minutes on setting number two of a kitchenaid mixer.
You can also mix it and knead it by hand. It is not hard, just a bit more work. If kneading by hand, knead for 10 minutes.
How to make bread with a bread machine
- Place all ingredients, in the order given, in to bread machine.
- Start dough cycle.
- When cycle is done, place dough on flour dusted board.
- Cut dough in half, shape into loaf.
- Spray bread pans with non stick cooking spray. Place dough in bread pan. Cover with clean kitchen towel.
- Place in warm area of kitchen and allow dough to rise for 30-40 minutes, until doubled in size.
- Bake at 400°F for about 30 minutes, until bread is golden.
- See recipe notes for additional tips.
How to make it
- Melt butter.
- Place dry ingredients in mixing bowl.
- Add warmed wet ingredients. *See recipe notes
- Mix together.
- Place dough on mixer stand equipped with dough hook.
- Knead on speed 2 (low) for Kitchenaid stand mixer, for 10 minutes.
- Dough should be smooth and elastic, when done kneading. Clean and grease bowl. Place dough in bowl.
Cover bowl with kitchen towel. Let dough rise, in warm place for 45 minutes to 1 hour until doubled in size.
Bake at 400°F for 30-40 minutes, until golden. Internal temperature should measure 190°F.
Other delicious breads
Tools I use
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Rich White Bread (Brioche) for the Bread Machine
Ingredients
- 1 1/2 cups warm milk
- 3 tbsp melted butter
- 1 1/2 tsp Salt
- 4 cups all-purpose flour
- 3 tbsp Sugar
- 2 1/2 tsp active dry yeast
Instructions
- Warm milk to between 105-115°F. Place ingredients in the bread maker in the order given.
- Turn bread maker on dough only mode.
- Use no stick spray or butter to grease 2 bread pans.
- When dough has risen in bread machine, remove it onto a floured cutting board. Knead dough to remove all of the air. Cut the dough in half. Form each into loaf shapes. Place in prepared pans, seam side down.
- Turn oven on low and set breads near the vent to rise again. Usually about 30 minutes. Until dough almost reaches the top of the bread pans.
- If you want a crispy crust, brush the top of the loaves with cold water. For a softer crust, brush the top with melted butter or a bit of oil.
- Increase oven temperature to 400°F. Bake for about 30 minutes, until golden. Internal temperature should be 200°F. You can also rap the top of the bread with your knuckle, if it sounds hollow, it is done.
Could I bake it in the machine? It’s 100+ degrees now and it would help avoid heating the kitchen.
Sorry about the late response, I was out of town! But, you absolutely CAN bake it the machine! Thank you!
My podcast was so interesting that I “almost” caused you to burn your brioche??? I can’t think of a better compliment. LOL.
Thanks so much for listening to the podcast and I hope it was helpful. This bread looks amazing. Keep up the great work!
It was very interesting and super informative! You are a great help to all of us food bloggers!! Thanks for all you do, Casey!!
I really should bake more bread at hme, this looks glorious… I don’t because neither my wife or I have any self control so whole loaves tend to ‘disappear’ before they have even cooled 😮
That is totally easy to do! Especially before they cool! Thanks, Brian!
I love kneading my bread, it’s so rewarding and therapeutic. I assume a bread maker it’s a lot easier. A great recipe, I’ll get kneading soon. I just love brioches. Yumm! This makes me hungry right now. Nothing compares with home bread making. Oh, that smell …. amazing. ????????
Without a doubt, one of the best smells in the world! I don’t mind kneading but the machine make it easier to set it and forget it for an hour and a half! Thanks, Ramona!
I never would have thought you could make brioche in a bread machine. Do people still use bread machines? It seems like I haven’t seen them for a while. I never owned one, but I LOVE making bread every now and again!
The bread machine makes it so easy, you can make bread any time! Thanks for your comment, Catherine!
I love brioche! Especially homemade! When I moved from CA back to the east coast, I sold my bread maker since we were driving all our stuff across country. I miss it and need to get another! This is a great recipe Beth and I really look forward to making it. I’ll have to do all the kneading myself though 🙂 . And thanks also for the shout out to my podcast!
Absolutely no problem! I love the podcast! It is a wealth of information! Thanks, Elaine!
Brioche is such a lovely light bread, perfect served warm with a little butter and homemade jam. Baking bread is a funny thing, to get the timing just right. So easy to go that little overtime; am glad you caught it before you ended up with a loaf of charcoal.
Oh Lordy, me too! I would have cried!! Thanks for your comment, Helen!
There is nothing like waking up to the smell of fresh white bread. I love brioche with soft butter and jam.. especially when it’s hot and the butter melts.. oh yum..!
You’re making me drool! 🙂 Thanks so much, Veena!
This bread looks so yummy! It would go perfect with the soup I’m making for my boys tonight.
I love it with soup! I made split pea yesterday. I should make some to go with the leftovers!
Wish I have a warm slice with butter right now. 🙂 Yum!
Looking at it makes me want to start a batch right now! Thanks, Valentina!
I love brioche but never made it myself, this looks like such a great recipe!
It’s so easy, Emily! Give it a try! Thanks so much for your comment!