Rye Bread for the Bread Maker literally takes 5 minutes to put together and is so much tastier than store bought!
Do you own a bread machine? I love mine! It is close to 30 years old and was a Christmas from my sister. Sadly, I lost her in 2016 and miss her terribly, but every time I make bread, I think of her!
Making bread without a bread machine isn’t difficult, but using a bread machine frees up your time to do other things.
The last 2 times I made this bread in the bread machine, it really bogged it down. The dough is very dense. This last time, I had to finish kneading it by hand a few times. I know it never had problems before, so I guess my machine is just getting old!
Just add all of the ingredients to your machine and run it on the dough cycle. I always just run the dough cycle for bread because I don’t like a square bread with a hole in one end from the paddle. It’s just a personal preference, but I like mine in a bread pan. More crispy crust to be had!!
Check out the wonderful home made Reuben Sandwiches that we made with this tasty rye!
Also this YouTube Video will take you through the step by step assembly of these great sandwiches!
Enjoy! And have fun cooking!
Let you bread machine do all the work!
- 2 Tbs . Vegetable Oil
- 1 1/3 c . warm water
- 1 Egg
- 1 1/2 tsp . salt
- 2 tsp . sugar
- 1 1/2 c . rye flour
- 3 c . white bread flour
- 1/4 c . gluten
- 1 Tbs . caraway seed
- 2 tsp . active dry yeast
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Place all ingredients in Bread Machine in the order given. Water should be between 105°F and 110°F so I usually make sure the water is at least 115°F because it will cool down when you are putting the rest of the ingredients together.
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I never cook the bread in the bread maker because I hate the shape of loaf and the paddle hole ruins the appearance so I place the bread maker on the ‘dough only’ setting.
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When the dough is finished, remove it to a bowl, coated with oil and roll dough around. Cut the dough in half and shape into loaves.
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With the seam side down, place each half in an oiled 5″x 9″ loaf pan. cover with a dry kitchen towel and let rise in a warm place for 45 minutes to 1 hour, until loaves have risen to the top of the bread pans.
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Once bread has risen place in the center of a preheated 350°F oven. Bake for approximately 30 minutes until golden brown and internal temperature is approximately 190°F.
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So crusty looking! That makes for a great rye bread!
Very true, it’s all about the crust! Thanks Donna!
This looks PERFECT for a reuben! I’m the weirdo who always loved the flavor of rye, but not full-force rye bread. So I’m loving the idea of a recipe that is 2:1 wheat to rye ratio.
Yes, Samantha, every recipe I’ve seen has a mixture of wheat and rye flours! Straight rye flour would be terribly heavy! Thank you!
Why don’t I have a bread maker? I know the stuff I get at the store is packed with ingredients I can’t pronounce. This looks so easy it’s hard to believe it can be made so fast. I’ll bet your house smelled delicious!
I love the smell of bread baking! It’s the best smell in the world! I love my bread maker, Karen! Go out and grab one! Thank you!
I’m such a fan of rye bread from my old baking days in college. This looks delicious and I love it that you use the bread machine for it! Pinning this recipe… Thanks for the inspiration!
Thank you, Traci! I do love making bread in the bread machine! It frees up so much time to do other things!
I have never tried rye bread. This inspires me to bake one soon. Looks so perfect.
Wow! I thought everyone had tried rye bread! It is so delicious! Thanks for your comment, Kushi!
This looks delicious! A yummy and easy recipe- just what I need!
Haha, easy is always good, isn’t it Lisa? Thanks!
What a beautiful loaf of bread! Nothing beats homemade bread. I usually do a Dutch oven bread, but I really need to expand my horizons!
I have to do a Dutch oven bread soon! Sounds perfect! Thank you Dana!
We love our bread machine. There is nothing like setting it the night before and waking the aroma of fresh bread!
Ah, yes! The aroma is to die for. Isn’t it, Vicky?
This bread looks absolutely delicious! I love adding some rye to my bread. I usually prefer white rye, but this is great!
This rye flour is very light in color. Is the white rye bleached. I’l have to research that! Thanks, Camila!
Sounds so easy to make and look so simple and delicious bread. I think I need to invest now in a bread maker.
I am crazy about my bread maker! It is such a time saver! Thanks for your comment, Melve! Have a great weekend!
This is just the inspiration I need to go an buy a bread maker. There is nothing like the smell of freshly baking bread!
That is as true a statement as ever there was! Thanks so much for your comment, Anna! Have a wonderful weekend!
Oh wow I bet that tastes glorious, I love the flavour of caraway, it is used all the time here in Hungary.
Yes, the Hungarians love their caraway! The Germans love caraway, as well! I’m half German so that must explain it! Thanks Brian!
I rarely make bread but I love rye bread and it’s hard to find it here in Verona. You’ve inspired me to give it a try. I don’t have a bread machine but I have a dough mixer which I use to make pasta dough but it can also be used for bread dough!
Oh, absolutely! You just have to find the rye flour where you are! Thanks Jacqueline!
I like the combinations of flours here. The texture looks great!
Thank you Ali! There is not enough gluten in rye flour to use it by itself. You even have to add wheat gluten when using just 1/3 rye flour.
I love homemade bread! Using this bread to make ruebens at home sounds absolutely delicious too!!
Oh, I love reubens so! I don’t think I ever get sick of them! Thanks, Stephanie!
I have always made bread by hand, but I think you have just converted me over to bread machine user. We love Reubens over here and what better way to enhance them with fresh baked bread. Yum!
They are just so convenient! I don’t mind making bread by hand but with the bread maker and can go clean the house! (Which is needed!! 🙂 ) Thank you Sondria!
This bread looks so light and I love the combination with the caraway seeds. Going to have to get the old breadmaker out and have a go!
IMHO, caraway is imperative to making rye bread! It’s just not the same without it! Thank you Amanda!
Nothing better than homemade bread, specially rye bread! I love the crust and the crumb in this rye bread, I’ll just have to knead it myself as I don’t have a bread machine, gave mine to my mother..
You are such a good daughter! Kneading bread is hard for older folks. I don’t mind kneading either. It’s rather relaxing. But I have to say, I make more homemade bread with the bread machine. Which is great, because I don’t have to buy the junk from the store!