12 Labor Day Desserts That Could Carry the Party

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Labor Day calls for a sweet ending that feels like a true send-off for summer. These desserts are built for sharing, travel well, and bring the kind of flavors people come back for seconds of. Perfect for backyard gatherings, picnics, or one last summer cookout, they’re the treats that turn a holiday spread into something unforgettable.

Peach Crisp Recipe

Peach crisp with whipped crem on gray plate.Pin
Photo Credit: Binky’s Culinary Carnival.

Peach crisp is an easy summer dessert that can be assembled in less than 15 minutes! This Peach Crisp Recipe is Gluten Free and Vegan! You can make crisps with or without oats, we prefer it with oats! Substitute nuts or just use flour to make it oat free! You can use canned peaches, frozen peaches or fresh peaches in this vegan peach crisp too! Get the Recipe: Peach Crisp Recipe.

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Old Fashioned Rhubarb Pie

A slice of rhubarb pie on a white plate.Pin
Photo Credit: Binky’s Culinary Carnival.

When rhubarb is at its peak of freshness, seize the opportunity to make this old-fashioned rhubarb pie. It offers a flavorful burst of summer that can be enjoyed any time of the year. This classic pie captures the essence of rhubarb’s tangy taste, wrapped in a flaky, buttery crust. Get the Recipe: Old Fashioned Rhubarb Pie.

Yellow Plum Sorbet

Two glasses of plum sorbet.Pin
Photo Credit: Binky’s Culinary Carnival.

Yellow Plum Sorbet is an incredibly easy summertime dessert- a super easy yellow plum recipe. Not only will the family (those 21 and older) love it, your guests will be impressed. This is spiked with a bit of Grand Marnier but you can eliminate that, if you’d like. Get the Recipe: Yellow Plum Sorbet.

Blackberry Peach Galette

Blackberry peach galette on a plate.Pin
Photo Credit: Binky’s Culinary Carnival.

This Blackberry Peach Galette is the epitome of an easy summer dessert, bringing together the fresh, tart flavors of blackberries with the sweet juiciness of peaches. The galette is simpler to make than a traditional pie, with a rustic, free-form crust that envelops the fruit in a deliciously flaky embrace. Get the Recipe: Blackberry Peach Galette.

Peach Sorbet

Peach sorbet garnished with peach slice on various height glass bowls.Pin
Photo Credit: Binky’s Culinary Carnival.

If you’ve got a ton of peaches, make this easy Peach Sorbet. It is super easy, vegan, and the perfect no-guilt end-of-summer treat. You can make peach sorbet with or without an ice cream maker. No cutting up peaches either. Get the Recipe: Peach Sorbet.

Grilled Peaches Dessert | Easy Summer Dessert

Grilled peach topped with blackberry sauce and a scoop of ice cream.Pin
Photo Credit: Binky’s Culinary Carnival.

Grilled Peaches with Blackberry Sauce is a beautifully simple yet elegant dessert that captures the essence of late summer. The peaches get a lovely char from the grill, enhancing their natural sweetness, and the rich blackberry sauce adds a delicious burst of flavor. Plus, they take less than 5 minutes to prepare, making them a quick, impressive way to end any meal. Get the Recipe: Grilled Peaches Dessert | Easy Summer Dessert.

Raspberry Sherbet / Sorbet

Pink raspberry sorbet in dessert fluted dishes.Pin
Photo Credit: Binky’s Culinary Carnival.

Super tasty and colorful, Raspberry Sherbet or Sorbet is an awesome treat that’s both dairy-free and vegan, making it a great choice for everyone. This frozen dessert can be made with either fresh or frozen raspberries, allowing you to enjoy its bright, tangy flavor any time of the year. Get the Recipe: Raspberry Sherbet / Sorbet.

Jello Mold

Red, white and blue jello salad on white platter.Pin
Photo Credit: Binky’s Culinary Carnival.

Add a burst of red, white, and blue to your summer holiday celebrations with a delicious and patriotic Jello salad! This colorful and refreshing treat is the perfect addition to your Fourth of July, Memorial Day, and Labor Day festivities, and it’s sure to impress your guests with its vibrant layers and sweet flavors. Get the Recipe: Jello Mold.

Pina Colada Cupcakes

Pina colada cupcakes with cherries on top.Pin
Photo credit: Binky’s Culinary Carnival.

Happy Pina Colada Day! To celebrate, I whipped up these super easy Pina Colada Cupcakes that are bursting with tropical flavor. They are absolutely delicious, but if you are serving them to the kids, just make sure to leave out the rum!
Get the Recipe: Pina Colada Cupcakes.

Blackberry Crisp

Blackberry crisp on white plate.Pin
Photo Credit: Binky’s Culinary Carnival.

Blackberry Crisp is such an easy dessert for any time of the year. It is a great way to use up lots of blackberries! You can make this crisp with fresh or frozen fruit. It’s also easy to make crisps gluten-free, dairy-free, and vegan. They can also be made with or without oats. Get the Recipe: Blackberry Crisp.

Rainbow Cake, Light And Fruity Jello Cake

A slice of rainbow cake on a plate.Pin
Photo Credit: Binky’s Culinary Carnival.

Rainbow Cake is a cherished vintage recipe that has been a family favorite for generations. Known for its bright, cheerful layers of Jello, this cake is light and refreshing—a perfect choice for hot summer parties. It’s not heavy, making it an ideal dessert that everyone can enjoy even on the warmest days. Get the Recipe: Rainbow Cake, Light And Fruity Jello Cake.

Red, White, and Blue Layered Jello

Layered jello in cups.Pin
Photo credit: Homemade Hooplah.

These red, white, and blue jello cups are a festive dessert made with layers of colorful jello and fluffy Cool Whip. Perfect for warm-weather holidays, these vibrant, chilled treats are not only eye-catching but also refreshing, making them a hit at any summer celebration. Get the Recipe: Red, White, and Blue Layered Jello.

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