Savor the Sea with These 41 Delicious Seafood Recipes
If you’re craving meals that are fresh, vibrant, and full of flavor, seafood is the perfect place to start. These recipes bring the best of the ocean straight to your kitchen.
These offer something for every taste and skill level. Get ready to savor the sea, one irresistible dish at a time.
Shrimp Tacos
Shrimp tacos are about to top your list of favorites for “Taco Tuesday.” They’re a fantastic pick for a quick, 30-minute meal that explodes with flavor. Each taco is filled with juicy, tender shrimp that’s been seasoned to perfection.
Get the Recipe: Shrimp Tacos
Seared Salmon with Garlic Scapes
If you’ve ever tried growing your garlic, you know you need to remove the flower buds (the scapes) so the bulbs get larger. Because of this, people end up with many garlic scapes, and the possibilities are endless.
Get the Recipe: Seared Salmon with Garlic Scapes.
Smoked Salmon Dip
Smoked Salmon Dip is quick and easy, requiring less than ten minutes to assemble, making it ideal for those unexpected moments when guests drop by. This creamy, flavorful dip is a crowd-pleaser, combining the rich taste of smoked salmon with a smooth base with fresh chives and dill.
Get the Recipe: Smoked Salmon Dip.
Lobster Tacos
Want an effortless dinner? These buttery lobster tacos are the epitome of delicious eating. They take less than 20 minutes to make in one pan!
Get the Recipe: Lobster Tacos.
Shrimp Pad Thai
Shrimp Pad Thai is a classic dish from Thailand, known for its vibrant flavors and textures. Pad Thai is one of Thailand’s national dishes and has gained immense popularity worldwide.
Get the Recipe: Shrimp Pad Thai.
Fried Smelt
Fried Smelt makes for a simple and quick dinner option that’s perfect for any night of the week. These small fish are a breeze to cook, needing just 5 minutes in the pan to turn golden and crispy.
Get the Recipe: Fried Smelt
Macaroni Salad With Tuna
This Macaroni Tuna Salad is a great recipe for potlucks. It only takes a few minutes to make, and is loaded with fresh herbs like chives, parsley, and dill. Garnish it with hard-boiled eggs, herbs, and edible flowers, like nasturtiums.
Get the Recipe: Macaroni Tuna Salad.
Bacon Horseradish Lobster Stuffed Fish
Grouper has a mild, slightly sweet flavor with a firm texture. While it’s mild, it’s not as bland as some other white fish varieties, and it has a meaty texture that holds up well to various cooking methods.
Get the Recipe: Bacon Horseradish Lobster Stuffed Fish.
Salmon Wellington
Here’s one fancy salmon recipe for family gatherings, romantic dinners, or friends’ get-togethers. Like our Venison Wellington, this recipe is easy to make and impresses even the pickiest of eaters.
Get the Recipe: Salmon Wellington.
Best Damn Grilled Tuna And Cheese
No kidding! This is the best damn grilled tuna and cheese sandwich you will ever eat. Ready in less than 20 minutes, this tuna melt combines creamy tuna salad with gooey melted cheese between perfectly toasted bread.
Get the Recipe: Best Damn Grilled Tuna And Cheese.
Coconut Shrimp with Lemon Marmalade Sauce
Tropical shrimp is usually served with a slightly spicy orange dipping sauce made with orange marmalade. Shrimp goes so well with lemon, though. If you can find or make lemon marmalade, it is a far superior sauce to dip these in.
Get the Recipe: Coconut Shrimp with Lemon Marmalade Sauce.
Incredibly Easy Fried Perch
This is an incredibly easy recipe for fried perch that delivers crispy, golden fillets in no time. The result is tender, flaky fish with a satisfying crunch that everyone will love!
Get the Recipe: Incredibly Easy Fried Perch.
Shrimp Pasta and Garlic Scape Pesto
Garlic Scape Pesto is such a delicious addition to so many recipes. Make it with garlic scapes and fresh herbs like parsley, basil, and oregano. This pesto is easily made dairy-free, vegan, and gluten-free.
Get the Recipe: Shrimp Pasta and Garlic Scape Pesto.
Ten-Minute Shrimp Dip With Canned Shrimp
This Shrimp Dip with Canned Shrimp literally takes 10 minutes, hands-on time! Great for summer BBQs, tailgating, or any occasion when you need an easy appetizer! Added bonus? Everyone loves this dip!
Get the Recipe: Ten-Minute Shrimp Dip With Canned Shrimp.
Bullhead with Citrus Salsa
Bullhead fish is a member of the catfish family. Usually having a mild, sweet flavor and a tender texture, bullhead tastes excellent when smoked. The acidic, fresh taste empowers the smokiness, making it much smoother.
Get the Recipe: Bullhead with Citrus Salsa.
Citrus Stuffed Rainbow Trout
The fresh, citrusy savor of lemon complements the delicate taste of many types of fish, especially mild varieties such as trout. Lemon doesn’t overpower the fish but rather enhances its natural taste.
Get the Recipe: Citrus Stuffed Rainbow Trout.
Shrimp & Crab Dip
Creamy dip with shrimp and crab meat is perfect for scooping out of the bowl with sliced dipping veggies. Pick your favorite, colorful vegetables like bell peppers, scallions, carrots, celery, cherry tomatoes, asparagus, broccoli, and more.
Get the Recipe: Shrimp Crab Dip.
Pan Fried Crappie
There’s something truly special about spending the day fishing, especially when you come home with a fresh catch of crappie. The real magic unfolds in the kitchen, where that fresh crappie turns into a delicious, crispy fried dish.
Get the Recipe: Pan Fried Crappie.
15 Minute Salmon Tacos
Quick and delicious, these salmon tacos are a perfect blend of savory and fresh. They are a fast yet gourmet option for a busy weeknight dinner. They’re sourced from a local fishery. If you don’t have a close fishery, buy sustainable seafood.
Get the Recipe: 15 Minute Salmon Tacos.
Steam Chinese Fish
When done right, steamed whole fish is tender, juicy, and flavorful (with mouthwatering umami, savory, and sweet flavors)! Plus, it’s easier than you think. I share step-by-step instructions for how to steam Chinese fish, a traditional staple in many East Asian households.
Get the Recipe: Steam Chinese Fish
Crispy Parmesan Baked Cod
You’ll love this crispy baked cod with panko! Its crunchy topping is loaded with flavor and the perfect contrast to flaky, tender fish.
Get The Recipe: Crispy Oven Baked Cod.
Smoked Trout Platter With Creamy Horseradish Sauce
Tasty, healthy and easy to make, a cold smoked trout platter works as a starter for any crowd and sets the stage for an afternoon or evening of food, friends and fun.
Get the Recipe: Smoked Trout Platter With Creamy Horseradish Sauce.
Orange Sesame Salmon Bites
These Orange Sesame Salmon Bites are the perfect sweet, tangy, and savory mix! You won’t be able to resist. Plus, they are super easy to make, and you probably have the glaze ingredients on-hand.
Get the Recipe: Orange Sesame Salmon Bites.
Air Fryer Fish – Mahi Mahi
If you need to prep a meal in advance, this might be the best fit for you. You can prep the Air Fryer Mahi Mahi 24 hours in advance, and it only takes up to 20 minutes to cook. Serve with adobo sauce, spicy southern sauce, or even cocktail sauce to your taste.
Get the Recipe: Air Fryer Mahi Mahi.
Kale White Bean Salad with Tuna
Kale white bean salad with tuna is a fresh and vibrant dish that’s perfect for a light yet satisfying meal. This salad combines nutrient-rich kale with protein-packed white beans and flaked tuna, creating a hearty base.
Get the Recipe: Kale White Bean Salad with Tuna.
Pan-Fried Rockfish with Garlic Lemon Butter Sauce
Make this rockfish fillet recipe all in one pan, with a simple garlic butter sauce and splash of lemon. Our Pan-Fried Rockfish is a quick-prep weeknight entrée.
Get the Recipe: Pan-Fried Rockfish With Garlic Lemon Butter Sauce
Canned Salmon Salad
This quick and easy Canned Salmon Salad Recipe is made with canned salmon in a creamy mayonnaise dressing. Similar to tuna salad, it’s perfect with crackers or in sandwiches for an easy lunch or afternoon snack.
Get the Recipe: Canned Salmon Salad.
Quick Pan-Fried Dover Sole
This pan-fried Dover sole recipe is fast and easy to make. Made with capers and lemon juice, the delicious fish dish comes together in less than 20 minutes. This recipe is also adaptable for low-carb, Whole30, gluten-free, and Paleo diets.
Get the Recipe: Quick Pan-Fried Dover Sole.
Salmon Onigiri Recipe
Bring a little taste of Japan into your home with our delicious salmon onigiri recipe – Japanese rice balls. These spicy salmon rice balls are a Japanese classic, simple yet prepared with care for a delightful end result.
Get the Recipe: Salmon Onigiri.
Peanut Sauce Stir Fry with Shrimp
This creamy peanut sauce stir fry features plump shrimp, crunchy peanuts, tasty veggies, and optional brown rice noodles for a super easy, healthy dinner! You can easily mix and match proteins or different veggies based on what you have on hand.
Get the Recipe: Peanut Sauce Stir Fry with Shrimp.
Pesto Tuna Pasta
For a quick & easy meal that is hearty & delicious, you cannot do any better than this pesto tuna pasta recipe. All you need is 6 ingredients and 20 minutes. It’s so fast & delicious that you will be making this all the time.
Get the Recipe: Pesto Tuna Pasta.
Seafood Stuffed Fish
Do you have some mildly flavored white fish in the freezer that you’d like to use but don’t know how to spice things up? Here’s a great article on infusing your white fish with great flavors- stuffed with shrimp and scallops and served with a sour cream sauce.
Get the Recipe: Seafood Stuffed Fish.
Shrimp Rice Paper Rolls with Easy Peanut Sauce
Savor the taste of fresh shrimp, crisp veggies, and aromatic herbs in our Shrimp Rice Paper Rolls. Easy to make and visually stunning, these rolls promise a burst of flavors for a light and healthy meal.
Get the Recipe: Shrimp Rice Paper Rolls with Easy Peanut Sauce.
Air Fryer Tuna Melt
Whether you’re looking for a quick and easy weeknight dinner, a satisfying lunch, or a delicious snack to enjoy any time of day, this air fryer tuna melt recipe will have you covered.
Get the Recipe: Air Fryer Tuna Melt.
Citrus And Habanero Poached Halibut
With this delicious Habanero and Citrus Poached Halibut, you’ll feel like a Michelin-starred chef in the comfort of your own home. The mild, flaky halibut is gently poached in a vibrant broth of habanero peppers, fresh citrus juices, garlic, and honey, creating a perfectly balanced dish that’s both flavorful and elegant.
Get the Recipe: Citrus and Habanero Poached Halibut.
Shrimp Stock
Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes in Vietnamese cuisine as well as other cuisines.
Get the Recipe: Shrimp Stock.
Vietnamese Turmeric Fish with Dill and Noodles
Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boasting a unique dining experience.
Get the Recipe: Vietnamese Turmeric Fish with Dill and Noodles.
Salmon Soba Noodle Salad
This Salmon Soba Noodle Salad features moist medium-cooked salmon fillets with crispy skin over soba noodles and vegetables. Served with a ginger dressing, this delicious and healthy salad can be a full meal ready in under 30 minutes.
Get the Recipe: Salmon Soba Noodle Salad.
Seafood Paella Valenciana
Paella may be one of the most popular rice recipes from Spain. Paella Valenciana is amongst the most popular variations! This one-pot paella recipe is brought together with a wonderfully hearty mix of chicken and seafood.
Get the Recipe: Seafood Paella Valenciana.
Shrimp Fried Rice
This shrimp fried rice is easy and delicious. It’s made in less than 30 minutes to satisfy your Asian takeout craving at any time.
Get the Recipe: Shrimp Fried Rice.
Smoked Blackened Tilapia with Lemon Butter Caper Sauce
This Smoked Tilapia with a Lemon Caper Butter Sauce is a mouthwatering and tender fish dish that is sure to please your seafood cravings. These blackened tilapia filets are simple to prepare, loaded with a smoky flavor, and cooked to perfection on your pellet grill or smoker.
Get the Recipe: Smoked Blackened Tilapia with Lemon Butter Caper Sauce.
