Reader Interactions

Comments

  1. Danny

    5 stars
    What is the sauce pictured with the grouper?

    • Binky

      Hi Danny! The orange sauce is a sweet potato puree, the green in the center, is a thinned out asparagus puree, so that it would more transparent! Thanks for stopping by, and your question!

  2. Michelle Frank | Flipped-Out Food

    5 stars
    First of all, this dish is so gorgeous that I can’t EVEN…oh my gawd. Second, I absolutely LOVE seafood, but I live in Wisconsin. So whenever I visit one of the coasts (like last week!) I can’t get enough fish into my face. Grouper became my new fave last year during a trip to Myrtle Beach, SC, so I can’t wait to fork over WHATEVER amount it takes to my overpriced—er, local—seafood market so that I can make this recipe PRONTO.

    • Binky

      Thank you sooo much, Michelle! I hope you don’t gouged too bad!! I am not on the ocean either but I think this grouper was only 7.99 or 8.99 a pound. I hope you don’t get gouged too much! We absolutely loved grouper! Such a great flavor! Shoot me a pic when you make it!

  3. Mayuri Patel

    Not a seafood eater but I just love the way you have plated the preparation… so like the ones one gets at a fine dining restaurant.

    • Binky

      Thank you so much, Mayuri! I appreciate your comment!

  4. Laura

    5 stars
    Great idea Beth to freeze the bacon, I never thought about it. Great recipe I love the combination of flavors. I wish I had leftover lobster in the fridge..a dream !

    • Binky

      Haha, thanks, Laura! I always sneak a few pieces of bacon into the freezer before the boys eat it all!

  5. Dorothy ShockinglyDelicious

    I’ve had grouper in Mexico once, and liked it, but never tried cooking it myself. Your presentation is absolutely restaurant-worthy! This is a winning dish!

    • Binky

      Thank you so much! That is so nice of you! I’m glad you enjoyed the post!

  6. Amanda

    5 stars
    I am loving everything about this recipe. Absolutely decadent with such an intriguing combination of flavors. The plating is gorgeous, too!

    • Binky

      5 stars
      Thank you Amanda! Very kind! It’s super flavorful!

  7. Catherine

    Such an elegant appetizer! So much flavor…I’d love to try this!

    • Binky

      Thank you so much, Catherine! It really does pop with flavor!

  8. Stephanie

    I really love horseradish and asparagus so loving how you plated it. Great for a date night!

    • Binky

      So do I! Thank you so much, Stephanie!

  9. Linda Omura

    5 stars
    You really can’t go wrong with those flavors. Love lobster and grouper and the addition of bacon and horseradish makes it extra special, I’m sure.

    • Binky

      That it does! Thanks so much for your comment, Linda!

  10. Iman Kobeissi

    Beautiful presentation!! I’ve never tried grouper before, it looks delicious!

    • Binky

      Thank you so much, Iman! It is very delicious! Thanks for your comment!

  11. Renee

    5 stars
    We cook up a lot of “stuffed” seafood entrees – it’s always so delicious! My husband is all about horseradish (me not so much), and he would love this dish.

    • Binky

      I’m with your husband, I love horseradish! Thanks for your comment, Renee!

  12. Patty

    5 stars
    Wow Beth! Awesome recipe, it looks so good and I love how beautifully you plated it, it inspires me for my next posts! Pinning!

    • Binky

      Thanks, Patty! I’m glad you like it!

      • Michele

        Could this be used to stuff a tenderloin?

        • Binky

          We actually cut a beef tenderloin into filet pieces, about 2″ thick. Then we broil the filets until almost done to our liking. Take them out of the oven. Add the bacon horseradish crust in a layer on the top and then broil it again, until browned. We have never added the lobster to it, but that would be awesome, I would think!! Let me know if you try it

  13. Lokness

    I have never cooked grouper at home before. This looks very delicious, and it doesn’t take long to make. Trying it soon! 😉

    • Binky

      I never had either! It was so easy and super flavorful!

  14. Jennifer | Low Carb with Jennifer

    5 stars
    Looks delicious and only a handful of ingredients! I’ve never tried grouper but I will have to give this a try.

    • Binky

      I was surprised how well it cooked up! Tender, flavorful and a great firm texture!

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