This Shrimp Crab Dip for Crudités is gluten free and dairy free! It is so tasty, I ate the leftover for dinner last night with nothing else!
You know that when my Mom comes over for a picnic, I try to make her a gluten and dairy free version of the dishes I make for everyone else! That way, she can enjoy the lovely dishes that everyone else is enjoying!
There is no course that is more difficult to transform than appetizers! You know, all of the gooey cheesy filled puff pastry, the queso dips, cream cheese and sour cream based dips, etc.
I have found a few vegan cheeses that are half way decent as substitutes but I have a lot of trouble with gluten free pastries! I have found a very nice tofu based cream cheese that transforms this easy, shrimp dip very nicely!
It is creamy and delicious! If you can’t eat lactose or dairy, this a wonderful treat!
This dip can be made wtih just shrimp, just crab or both, depending on what you have in the house!
It is not expensive because I just use canned shrimp and crab meat! It makes this dip very economical!
This Shrimp Crab Dip – Dairy free is so quick and easy to make! I made this version and another for the rest of the gang with real cream cheese. Therefore, I used half of the can of shrimp and crab! Just soften the cream cheese, mix the rest of the ingredients in a bowl. Then let it chill for at least an hour to allow the flavors to mingle!
I hope you enjoyed this recipe for Shrimp Crab Dip – Dairy Free today! If you give it a try, let me know how you like it!
Thanks for stopping by!
Enjoy! And have fun cooking!
Shrimp Crab Dip for Crudités - Dairy Free!
- Mix all ingredients in a medium bowl, thoroughly.
- Let chill for at least 1 hour for the flavors to mingle.
- Serve with vegetables or crudite'
- Julienned carrots
- cherry tomatoes
- sliced peppers
- green onion
- green beans
- snap peas
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