38 Plant-Based Recipes That Everyone Will Love
Eating plant-based has never been this delicious or approachable. In this collection of 38 recipes, you’ll find a variety of meals that are flavorful, satisfying, and loved by vegans and non-vegans alike.
From hearty mains to vibrant sides and irresistible desserts, these plant-based dishes prove that wholesome ingredients can create unforgettable flavors for everyone at the table.
Blueberry Smoothie
This is a delicious and healthy blueberry smoothie that is lactose / dairy-free and vegan. It takes less than 5 minutes to make, and everyone in the family will enjoy them.
Get the Recipe: Healthy Blueberry Smoothie
Raspberry Sherbet / Sorbet
Super tasty and colorful, Raspberry Sherbet or Sorbet is an awesome treat that’s both dairy-free and vegan, making it a great choice for everyone. This frozen dessert can be made with either fresh or frozen raspberries, allowing you to enjoy its bright, tangy flavor any time of the year.
Get the Recipe: Raspberry Sherbet / Sorbet.
Butternut Squash Soup with Apple and Coconut
This Vegan Butternut Squash Soup is also gluten and lactose-free! Step-by-step directions for stovetop, in your Instant Pot, and in a crockpot.
Get The Recipe: Butternut Squash Soup with Apple and Coconut.
Beet Chips In The Air Fryer
These beet chips are vegan, whole 30, low carb and delicious! They are crispy, sweet and even healthy! Even the vege haters in the house will love these babies! Air frying makes them quick too!
Get the Recipe: Beet Chips In The Air Fryer.
Roasted Vegetable Salad
This Roasted Vegetable Salad is the perfect side dish for any meal. Tender vegetables are served on a bed of arugula with a lemon vinaigrette.
Get the Recipe: Roasted Vegetable Salad.
Curried Yellow Squash Soup
This Curried Yellow Squash Soup is creamy and delicious! It’s also gluten free and vegan. It’s a great use for squash from the garden. You can add bread and meat on the side for a very balanced and healthy meal.
Get The Recipe: Curried Yellow Squash Soup.
Peach Sorbet
If you’ve got a ton of peaches, make this easy Peach Sorbet. It is super easy, vegan, and the perfect no-guilt end-of-summer treat. You can make peach sorbet with or without an ice cream maker. No cutting up peaches either.
Get the Recipe: Peach Sorbet.
Tomato Cucumber Salad
This Cucumber Tomato Onion Salad literally takes 10 minutes to make. Cucumber Tomato Salad is a wonderful, healthy, fresh salad to serve at your next summer BBQ!
Get the Recipe: Tomato Cucumber Salad.
Vegan Chickpea Quinoa Salad
Loaded with plant-based protein and soaked in a tangy balsamic dressing, this gluten-free quinoa salad is a great meal prep recipe.
Get The Recipe: Vegan Chickpea Quinoa Salad.
Lemon Chickpea and Rice Casserole
This lemon chickpea and rice casserole is a super easy dump-and-bake meatless meal for the family. It’s a healthy, hearty, vegan, gluten-free, and allergy-free dinner idea. Dairy-free, creamy, and zesty, this casserole recipe can be made ahead of time, is freezer-friendly, and is a comforting weeknight meal everyone will love!
Get the Recipe: Lemon Chickpea and Rice Casserole.
Quinoa Salad with Sweet Potatoes Brussels Sprouts
Roasted quinoa salad with sweet potatoes, Brussels sprouts and citrusy dressing makes for a perfect vegetarian, vegan and gluten-free meal.
Get The Recipe: Roasted Quinoa Salad with Sweet Potatoes & Brussels Sprouts.
Vegan Frozen Yogurt
This easy vanilla vegan frozen yogurt comes together with 3 main ingredients and an optional homemade berry coulis swirl. With the perfect creamy texture and tangy yogurt taste, it has a no-churn option and can be easily customized with different flavors.
Get the Recipe: Vegan Frozen Yogurt.
Vegan Beetroot Risotto
If you love comfort food, this vegan beetroot risotto is the perfect dinner for you! Beetroot is combined with arborio rice, herbs and broth for a vegan and gluten free meal that comes together in around 30 minutes. This risotto is made without wine and uses vegetable stock instead.
Get the Recipe: Vegan Beetroot Risotto.
Vegetarian Stroganoff
This Vegetarian Lentil and Mushroom Stroganoff recipe is a plant-based and gluten-free version of a classic Stroganoff. It’s creamy, savory, and hearty, the kind of dish you want when you need something comforting yet nutritious.
Get The Recipe: Vegetarian Stroganoff.
Sauerkraut Salad with Mango
Delicious and healthy 5-minute recipe of a sauerkraut salad with mango, almonds and lemon-cardamom vinaigrette. Vegan, vegetarian, raw, gluten-free.
Get The Recipe: Sauerkraut Salad with Mango.
Mango Popsicles
How to make mango popsicles: Homemade mango popsicles with mango pulp are the perfect vegan, naturally sweetened summer treat! Your whole family will love these three-ingredient mango popsicles!
Get the Recipe: Mango Popsicles.
Vegan Chicken Tortilla Soup
This Vegan Chicken Tortilla Soup is a bright & fresh bowl of vegetables and topped with crunchy tortilla chips, lime &, avocado. A great plant-based option loaded with flavor and an amazing texture.
Get The Recipe: Vegan Chicken Tortilla Soup.
Vegetarian Bibimbap
Comfort and healthy don’t often go together, but this vegetarian bibimbap is an exception. Taste this healthier twist on a Korean classic! A delicious bowl of goodness and great for meal prep, too.
Get The Recipe: Vegetarian Bibimbap.
Vegan Charcuterie Board
This epic Vegan Charcuterie Board is loaded with goodies like vegan meats, vegan cheeses, fancy olives, fruit, and nuts–it was really fun and easy to put together and we’ll show you how to make a great board. It’s the perfect centerpiece for holidays like Christmas, New Year’s or any event that will wow family, friends, and guests.
Get the Recipe: Vegan Charcuterie Board.
Beetroot Olive Slaw Salad
This beet slaw with olives and pickled onions is delicious on its own or as a side dish, and it’s a nutritional powerhouse with many health benefits. Vegan, Whole30, Paleo.
Get The Recipe: Beetroot Olive Slaw Salad.
Couscous Salad Prune Vinaigrette
This couscous salad is packed with crunchy vegetables, a creamy prune vinaigrette, and is vegan too. Easy to make and great as a side, lunch or take it on a picnic.
Get The Recipe: Couscous salad with California prune vinaigrette.
Vegan Mexican Chopped Salad
A vegan Mexican chopped salad with avocado dressing makes the perfect lunch or a delicious and easy side dish for any Mexican feast.
Get The Recipe: Vegan Mexican Chopped Salad with Avocado Dressing.
Vegan Balsamic Baked Stuffed Portobello Mushrooms
This Vegan Balsamic Baked Stuffed Portobello Mushrooms is a go-to for anyone craving something easy to pull off. Imagine soft portobello mushroom caps topped with tender broccoli and chickpea cauliflower rice.
Get The Recipe: Vegan Balsamic Baked Stuffed Portobello Mushrooms.
Chickpea Tahini Salad Wraps
This easy plant-based Chickpea Wrap is made with fresh and flavorful ingredients, like celery, raisins, and dried cranberries, with a creamy tahini dressing. Healthy and delicious, vegan, and ready in less than 15 minutes.
Get The Recipe: Chickpea Tahini Salad Wraps.
Carrot Sweet Potato Lentil Soup
This Carrot Sweet Potato Lentil Soup is hearty, filling, and packed with plant protein. Plant-based, gluten free, and high in protein! This soup is velvety and creamy that has been pureed and served better with a thick slice of crusty bread.
Get The Recipe: Carrot Sweet Potato Lentil Soup.
Vegan Slow Cooker Pumpkin Posole
Vegan slow cooker pumpkin posole is delicious! Thanks, Chanelle! She doesn’t make recipes for the blog that often (mostly because she refuses to be bothered with measuring her ingredients), but occasionally, she surprises me.
Get the Recipe: Vegan Slow Cooker Pumpkin Posole.
Easy Roasted Beet Hummus With Horseradish
TIf you want to brighten your party spread or add something new to your snack rotation, this Roasted Beetroot Hummus with Horseradish is for you. It has a deliciously smooth, creamy texture like this Vegan Pink Beetroot Hummus.
Get the Recipe: Easy Roasted Beet Hummus With Horseradish.
Vegetarian Thai Red Curry
Spice up your life with trying this Vegetarian Thai Red Curry, made from scratch! Packed with delicious flavors, it’s a warming bowl of comfort. Venture to different tastes and discover more about yourself with every sip.
Get The Recipe: Vegetarian Thai Red Curry.
Vegan Ramen with Rice Noodles, Tofu and Vegetables
This vegan ramen is easy to make, full of flavor, and deeply satisfying. Pan-fried tofu, fresh bok choy, rich mushrooms, carrots and spinach round off a sensational rich broth. Warm yourself up with this vegan and gluten-free version of a famous classic Japanese dish.
Get the Recipe: Vegan Ramen with Rice Noodles, Tofu and Vegetables.
Easy Slow Cooker Vegan Chili
This Slow Cooker Vegetarian Chili is a dump-and-go crockpot meal you can set and forget! This healthy three-bean chili is vegan, gluten-free, allergy-free, and full of plant-based protein, veggies, and bold Southwest flavors!
Get the Recipe: Easy Slow Cooker Vegan Chili.
Beetroot Carpaccio
This beautiful Beetroot Carpaccio makes for a fancy appetizer, a refreshing side dish, or a healthy meal. Our Beet Carpaccio, made with roasted beets, pears, walnuts, rocket salad, and a fresh mint vinaigrette, is both refreshing and healthy. Vegan and gluten-free.
Get the Recipe: Beetroot Carpaccio.
Slow Cooker Peanut, Sweet Potato, and Chickpea Stew
This hearty chickpea stew is a vegan riff on West African peanut stew and cooks up effortlessly in the Crock Pot. A savory peanut-tomato sauce coats tender chickpeas, sweet potatoes, and spinach. Serve over rice and top generously with chopped salted peanuts and cilantro!
Get the Recipe: Slow Cooker Peanut, Sweet Potato & Chickpea Stew.
Roast Pumpkin and Beetroot Salad
You’ll love this delicious roast pumpkin and beetroot salad with crispy maple walnuts and a Dijon mustard dressing: gluten-free, paleo, and vegan-friendly.
Get The Recipe: Roast Pumpkin & Beetroot Salad.
Five Minute Zucchini Salad
Raw zucchini salad is full of flavour and zest from lemon and mint. You can use raw, shaved zucchini or grill it first. Vegan, gluten-free.
Get The Recipe: Five Minute Zucchini Salad.
Healthy Homemade Popsicles
These healthy popsicles are the ultimate easy summer desserts you can quickly make at home. And I share 3 luxurious flavors to choose from! They’re all refined sugar-free, gluten-free, Low carb (also Keto), and paleo-friendly.
Get the Recipe: Healthy Homemade Popsicles
Cowboy Caviar Salad With Quinoa
Cowboy caviar with quinoa is a legume-free version of the classic summer salad. It’s nutritious, high-protein, vegetarian and vegan-friendly.
Get The Recipe: Cowboy Caviar Salad With Quinoa.
Slow Cooker Oatmeal with Winter Fruit
This vegan-friendly Slow Cooker Oatmeal with Winter Fruit uses heart-healthy steel-cut oats, cranberries, and oranges for a healthy and hearty breakfast.
Get the Recipe: Slow Cooker Oatmeal with Winter Fruit.
Vegan Poke Bowl With Beets
This easy vegan poke bowl recipe is a perfect no-cook dinner or work-from-home lunch. Unlike most vegan poke bowls, we made this one without tofu. Instead, we used marinated roasted beets, added lots of veggies like carrots and avocados, and topped it off with vegan sriracha mayonnaise.
Get the Recipe: Vegan Poke Bowl With Beets.
