21 Corn Tortilla Recipes That Keep Dinners Interesting
Corn tortillas are one of those simple ingredients that can transform a meal in countless ways. Whether they’re used for tacos, layered into casseroles, or crisped up for quick snacks, they bring flavor and texture that everyone loves. These recipes show just how versatile a stack of tortillas can be.
Air Fryer Taquitos
Taquitos or flautas can be made in less than 10 minutes from frozen in an air fryer. They are an easy snack, appetizer, or dinner with some Mexican sides. Make your taquitos or buy them pre-frozen; they turn out beautifully crispy. Get the Recipe: Air Fryer Taquitos.
Chicken Enchilada Casserole
In the world of easy and delicious weeknight dinners, few dishes rival the mouthwatering appeal of a Crockpot Chicken Enchilada Casserole. This delectable Mexican-inspired creation combines the convenience of slow cooking with the irresistible flavors of enchiladas, making it the perfect recipe to satisfy your family’s cravings without spending hours in the kitchen. Get the Recipe: Crockpot Chicken Enchilada Casserole.
Stacked Enchiladas
These Stacked Enchiladas are super easy and delicious. Ground beef in a white sauce is combined with cheese and corn tortillas. They are much easier than traditional rolled enchiladas and take a fraction of the time. Get the Recipe: Stacked Enchiladas.
Tortilla Chips
These Healthy Tortilla chips only use three ingredients and are cooked in the air fryer in less than 10 minutes! They are super crispy, fresh, and delicious. Serve them warm with your favorite fresh pico de gallo or salsa. They are perfect for a snack or starter. Get the Recipe: Tortilla Chips.
Chilaquiles
This chilaquile recipe is so easy and tasty! It’s great for a hearty weekend breakfast, brunch, or dinner. This recipe is baked, so it is healthier than the traditional, generally fried version. We’ve added some baby shrimp to increase the protein, too. Get the Recipe: Baked Chilaquiles.
Green Chicken Pozole
Green chicken pozole is a delicious and comforting Mexican soup that combines tender chicken, hominy, and a flavorful green broth made from tomatillos, chilies, and herbs. While this recipe doesn’t use corn tortillas, warm tortillas are essential to the dish. They soak up all of the delicious broth. Get the Recipe: Chicken Pozole.
Brisket Tacos
Brisket tacos are the perfect way to use up your leftover brisket. They are easy and incredibly delicious, sure to be a hit for Cinco de Mayo. Learn about making these tacos so that your brisket stays nice and moist. Get the Recipe: Brisket Tacos.
Lobster Tacos
Want an effortless dinner? These buttery lobster tacos are the epitome of delicious eating. They take less than 20 minutes to make and will be the talk of the town- perfect for your Cinco de Mayo celebrations. Get the Recipe: Lobster Tacos.
Venison Enchiladas
These Venison Enchiladas are one of our favorite ways to enjoy venison! The venison is slow-cooked, so it is tender and juicy every time! Get the Recipe: Venison Enchiladas.
Pork Taquitos
Learn how to make Pork Taquitos! These taquitos are a fun appetizer or easy lunch. Basically, pulled pork in a rolled taco cooked until nice and crispy. Dress them up with toppings and a sour cream sauce. You are going to love this one. Get the Recipe: Pork Taquitos.
Huevos Rancheros
Chorizo huevos rancheros is a popular Mexican breakfast or brunch dish that combines eggs, chorizo (a spicy pork sausage), black beans, and a flavorful tomato-based sauce. The recipe is typically served on corn tortillas and garnished with fresh cilantro, diced avocado, and crumbled queso fresco (Mexican cheese). It’s a hearty and delicious breakfast that will start your day on the right foot! Get the Recipe: Huevos Rancheros.
Steak Taquitos
These steak and chorizo taquitos are delicious and require just a few ingredients. You can make them with any steak or roast you have. Make a large batch and freeze to serve for lunch, a snack, or an appetizer when unexpected guests drop by, Get the Recipe: Steak Taquitos.
Turkey Enchiladas Verde
Turkey or chicken enchiladas verde are light and delicious. They are perfect for leftover turkey or chicken, or you can buy a rotisserie chicken. You can make a whole tray in under an hour, serving eight people. Get the Recipe: Turkey Enchiladas Verdes.
Shrimp Tacos
Shrimp tacos will be your new favorite taco for “Taco Tuesday.” They are a great 30-minute meal and a flavor bomb for your mouth. Preparing the shrimp takes less than 10 minutes, so you even have time to make our spicy coleslaw. Get the Recipe: Shrimp Tacos.
Crock Pot Chicken Enchiladas Verde
Cheesy enchiladas are the ultimate comfort food, known for their gooey, flavorful goodness that’s both versatile and easy to prepare. What’s even better? You can make a delicious, veggie-packed chicken enchilada filling right in your slow cooker, creating a tender and flavorful filling that takes the hassle out of dinner while still delivering on taste.
Get the Recipe: Crock Pot Chicken Enchiladas Verde.
White Chicken Enchiladas
This white chicken enchiladas recipe is so good that you will smile when you think of eating it. Sautéd chicken thighs with shallots wrapped in soft flour tortillas and slathered with a delicious sauce makes for a great meal.
Get the Recipe: White Chicken Enchiladas.
Ground Beef Enchiladas
These easy ground beef enchiladas are loaded with perfectly seasoned ground beef, veggies, refried beans, and plenty of gooey cheese. Ready in under an hour, this delicious enchilada recipe guarantees to be a hit with the whole family!
Get the Recipe: Ground Beef Enchiladas.
Grilled Halibut Tacos with Charred Corn Salsa
Tender, flaky halibut pairs perfectly with the vibrant grilled corn salsa, offering a delightful contrast of textures and a refreshing burst of flavor. Together, they make for the ultimate halibut fish tacos, combining fresh, bright ingredients in an easy-to-make dish that’s both satisfying and perfect for any taco lover.
Get the Recipe: Grilled Halibut Tacos with Charred Corn Salsa.
Chicken Birria Tacos Instant Pot or Stove
Chicken Birria Tacos are a quicker and easier version of the traditional beef birria, without sacrificing any of the rich, bold flavors. These tacos are packed with tender chicken and served with a signature homemade adobo sauce, perfect for dipping the fried tacos to elevate the flavor and add an extra layer of deliciousness in every bite.
Get the Recipe: Chicken Birria Tacos Instant Pot or Stove.
Irish Tacos With Potatoes, Corned Beef, Cabbage And Onions
These unusual Irish tacos stuffed with potatoes, corned beef, cabbage, and onions make a great St. Patrick’s Day dinner. Have you ever had an Irish taco recipe made with sliced corn beef or corned beef hash tacos? I just love how these Irish flavors pair up with cheese, thousand island dressing, and tortillas, to make this tasty meal!
Get the Recipe: Irish Tacos With Potatoes, Corned Beef, Cabbage And Onions.
Pulled Pork Enchiladas
This pulled pork enchiladas recipe is made with fall-apart pork, refried beans, gooey cheddar cheese, and mouth-watering sour cream enchilada sauce. You’ll be reaching for seconds and thirds before you’ve finished your first plate!
Get the Recipe: Pulled Pork Enchiladas.
