Turkey Sandwich – great for leftovers

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This turkey sandwich is easy and delicious! All you need is some leftover turkey and fixings from the holidays for this turkey sandwich!

This particular Turkey Sandwich has been my favorite since I was a kid! You may call me weird, but don’t knock it until you try it!

Are you one of those people that eats one thing at a time, when you have a plate with different foods on it? Not me. Thansgiving dinner, I will put a little bit of several things on my fork and chew them, together. I love the way the flavors mingle!

My older son, who would always eat just about anything, did not like a big turkey dinner, as a little boy. So I suggested that he try putting multiple things on his fork. He was an appalled 5 year old! MOM!! You can’t do that!!! 😂

He loves turkey, and he loves most of the sides I usually make, but to this day, Thanksgiving dinner is not his favorite! I think there’s just a food overload for his brain to process!

So this sandwich may not be for Jake. He can have his with mayonnaise. Whatever!

Ingredient in this Turkey Sandwich

I, on the other hand, will be enjoying my, drumrolllllll please…. favorite turkey sandwich! Turkey, stuffing (or dressing) and cranberry sauce! A good quality white bread is fairly critical, as well! Preferably, homemade white bread!

The other ingredient, that is totally optional, and if I don’t have any left, I don’t stress about it, is warmed gravy! It is good, but if done in the correct order, this sandwich doesn’t require it, in my opinion!

You can decide to heat up the stuffing, or try it cold. I like it both ways. As far as the cranberry sauce goes, whole berry, or jellied? That is up to you, as well! I like those both too!

How Easy is it to Make this Turkey Sandwich?

1. It is important that the sandwich is built in the proper order. If you put the cranberry sauce on the outside, near the bread, the bread will get all soggy and fall apart! So don’t do it!!
2. You can choose to toast the bread, or not, which ever you prefer.
3. Add sliced turkey to top of bread.
4. Spread cranberry on top of turkey.
5. Add stuffing to top of cranberry sauce. Top with second slice bread. Can cover all with warmed gravy, if desired.

You have to give my Turkey Sandwich with stuffing and cranberry a try with your leftover turkey!! I think you will be pleasantly surprised! What is you favorite way to eat leftover turkey? Let me know in the comments below!

Here is the most popular sandwich recipe on BCC, The Best Damn Grilled Tuna and Cheese!

Another fun twist on turkey leftovers is this Mexican Turkey Soup! Not your grandma’s turkey soup, for sure! It is loaded with Mexican spices and ingredients! Serve it with homemade tortilla chips, for a fun twist!!

Here are a plethora of ideas for leftover turkey recipes from Pinterest!

The sandwich is served on my favorite bamboo cutting board, it is so inexpensive and it never gets put away in my kitchen, because I use it so much!

I hope you like the recipe today for my Turkey Sandwich with stuffing and cranberry! Don’t forget to sign up for the newsletter, so that you don’t miss any new recipes! only one email per weeek, on Friday! Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Recipe

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5 from 10 votes

Leftover Turkey Sandwich

This particular Turkey Sandwich has been my favorite since I was a kid! You may call me weird, but don’t knock it until you try it!

Course Sandwich

Cuisine American

Keyword leftover turkey sandwich,, turkey sandwich,

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 sandwich

Calories 250kcal

Author Beth Neels

Ingredients

• 2 slices favorite bread
• 2 slices turkey breast
• 2 Tbsp. stuffing, leftover
• 2 Tbsp. cranberry sauce, leftover

US Customary - Metric

Instructions

• You can toast the bread, or not, whichever you prefer.
• Place turkey slices on bread.
• Spread cranberry sauce on to turkey.
• Top cranberry sauce with stuffing.
• Cover with 2nd slice of bread..
• Enjoy.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 4g | Cholesterol: 1mg | Sodium: 444mg | Potassium: 101mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1.9% | Calcium: 7.7% | Iron: 12.7%

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Originally published 11/23/18