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Spicy Fish Sandwich & Jalapeño Cole Slaw

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This Spicy Fish Sandwich with Jalapeño Cole Slaw is so easy, fast and tastes delicious!!!

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Spicy Fish Sandwich & Jalapeño Cole Slaw

Don’t you just love easy meals? If you’ve been reading along with my little blog for any length of time, you know that we love our fish and seafood! Eric fishes a lot in the Spring and Fall, but in his old age, he has decided that he doesn’t like ice fishing as much as he once did! By the time January comes, we are pretty much out of fresh fish! Gorton’s Beer Battered Fillets to the rescue!

Now we can still incorporate fish in our diets, even in the dead of winter! And, honestly, it couldn’t be easier to incorporate fish into your diet with Gorton’s! And for all you Catholics out there, Lent is fast approaching!

The spicy aioli and spicy cole slaw are both made with my candied jalapeños! (If you haven’t noticed we are slightly obsessed with them of late!)

You can find these Gorton’s Beer Battered Fillets at Walmart! Conveniently located in the freezer aisle! This fish is 100% pollock fillets!

If you have mandolin to cut the cabbage, (or use precut from Walmart’s produce aisle) you can have this entire meal ready for the table in 25 minutes!

Did you know the American Heart Association recommends eating fish twice a week? Gorton’s Beer Battered Fish Fillets are 100% wild caught pollock! You can learn more on Gorton’s website, or their Facebook page

I hope you enjoyed the post today for Spicy Fish Sandwiches with Jalapeño Cole Slaw! Did you know that Gorton’s also sells Gorton’s Simply Bake Roasted Garlic & Butter Salmon! Oh, how I love salmon! Next thing on my list to try!

Enjoy! And have fun cooking!

Binky’s Signature

Recipe

5 from 12 votes
Fish sandwich with jalapenos and spicy aioli
Print
Spicy Fish Sandwich & Jalapeño Cole Slaw
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Spicy Fish Sandwich with Jalapeño Cole Slaw is so easy, fast and tastes delicious!!!

Course: dinner, entree, Sandwich
Cuisine: American
Keyword: easy fish sandwich,, spicy fish sandwich,
Servings: 4 sandwiches
Calories: 850 kcal
Author: Binky
Ingredients
  • 8 Gorton's Beer Battered Fish Fillets 2 for each sandwich
  • 1/2 small cabbage, finely shredded Or substitute bagged pre shredded, 5 1/2 cups
  • 1/4 small red cabbage, finely shredded 1 cup
  • 1/4 cup finely diced red onion
  • 1 medium grated carrot
  • 2 stlaks celery, finely diced
  • 4 ciabatta rolls, or other crusty roll
For Aioli
  • 1 cup mayonnaise
  • 3 tbsp candied jalapeño brine
  • 2 tsp finely minced candied jalapenos
  • 1 tsp black pepper
  • 1 tsp celery seed
  • 2 tsp parsley
Instructions

  1. Preheat oven and cook fish according to package directions.

  2. Cut up vegetables for coleslaw.

    cut cabbage and vegetables in mixing bowl

  3. Mix all aioli ingredients in a medium bowl.

    small bowl with aioli ingredients

  4. Add about 1/2 of the aioli to coleslaw, reserving some for topping the sandwich. Add as much as you need to make coleslaw as wet as you like it.

  5. When fish is almost done, toast rolls.

  6. To build sandwich, top each roll with 2 fish filets. Top filllets with about 1 tablespoon of reserved aioli. Top the aioli with however much coleslaw as you like. We used about 1/4 cup.

Reader Interactions

Comments


  1. Oh wow this is exactly the kind of dinner I would love to eat just about every single day! I love fish sandwiches, and with the coleslaw it sounds and looks simply delicious!

    Reply

    • Thanks so much, Natalie! It was super good! Of course I had to feed the monster double-decker to my 27 year old son! Too much for a normal human being!!

      Reply

  5. OK now I totally want this for breakfast right now. I love a good fish sandwich but I think you hooked me with the jalapeño coleslaw. Thanks for sharing! 🙂

    Reply


  6. Yum! I love fish sandwiches. But I doubly love SPICY fish sandwiches! I have got to try your recipe as it looks so delicious and right up my alley!

    Reply


  7. I absolutely love how you took those fish filets to the next level!! That is a sandwich that I would gladly eat every Friday during Lent! I’m the oddball that always got the fish sandwich at MacDonalds instead of a hamburger!

    Reply


  8. Oh my that is a towering sandwich, sounds lovely though and well worth getting messy over 😀 Ice fishing is typically very popular here but we are in the middle of the mildest winter we have seen in our 10 years here and no fear of any ice on our local lake 😮

    Reply


  9. Those beer battered fish fillet look delicious and they’re so handy for a quick meal, paired with your wonderful cole slaw, what a great fish burger, YUM!

    Reply


  14. Even if we do have fresh fish in the winter, sometimes is easier to buy ready one and beer batter sounds like a treat. I love your combination of aioli and candy jalapeno. I need to make it as well.

    Reply

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