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    Home » Salads & Sandwiches » Spicy Fish Sandwich & Jalapeno Cole Slaw

    Spicy Fish Sandwich & Jalapeno Cole Slaw

    Posted on January 30, 2018 By Beth Neels

    2.6K shares
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    This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #GortonsMealTime #TrustGortons #CollectiveBias

    This Spicy Fish Sandwich with Jalapeño Cole Slaw is so easy, fast and tastes delicious!!!

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    Spicy Fish Sandwich & Jalapeño Cole Slaw

    Don’t you just love easy meals? If you’ve been reading along with my little blog for any length of time, you know that we love our fish and seafood! Eric fishes a lot in the Spring and Fall, but in his old age, he has decided that he doesn’t like ice fishing as much as he once did! By the time January comes, we are pretty much out of fresh fish! Gorton’s Beer Battered Fillets to the rescue!

    Now we can still incorporate fish in our diets, even in the middle of winter! And, honestly, it couldn’t be easier to incorporate fish into your diet with Gorton’s! And for all you Catholics out there, Lent is fast approaching!

    The spicy aioli and spicy cole slaw are both made with my candied jalapeños! (If you haven’t noticed we are slightly obsessed with them of late!)

    You can find these Gorton’s Beer Battered Fillets at Walmart! Conveniently located in the freezer aisle! This fish is 100% pollock fillets!

    If you have mandolin to cut the cabbage, (or use precut from Walmart’s produce aisle) you can have this entire meal ready for the table in 25 minutes!

    Did you know the American Heart Association recommends eating fish twice a week? Gorton’s Beer Battered Fish Fillets are 100% wild caught pollock! You can learn more on Gorton’s website, or their Facebook page

    Love growing your own jalapenos? These posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss my How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

    I hope you enjoyed the post today for Spicy Fish Sandwiches with Jalapeño Cole Slaw! Did you know that Gorton’s also sells Gorton’s Simply Bake Roasted Garlic & Butter Salmon! Oh, how I love salmon! Next thing on my list to try!

    Enjoy! And have fun cooking!

    Binky’s Signature

    Recipe

    Fish sandwich with jalapenos and spicy aioli

    Spicy Fish Sandwich & Jalapeño Cole Slaw

    This Spicy Fish Sandwich with Jalapeño Cole Slaw is so easy, fast and tastes delicious!!!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 12 votes
    Print Pin Rate
    Course: dinner, entree, Sandwich
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 sandwiches
    Calories: 608kcal
    Author: Beth Neels
    Cost: $6

    Ingredients

    • 8 Gorton's Beer Battered Fish Fillets 2 for each sandwich
    • 1/2 small cabbage, finely shredded Or substitute bagged pre shredded, 5 1/2 cups
    • 1/4 small red cabbage, finely shredded 1 cup
    • 1/4 cup finely diced red onion
    • 1 medium grated carrot
    • 2 stlaks celery, finely diced
    • 4 ciabatta rolls, or other crusty roll

    For Aioli

    • 1 cup mayonnaise
    • 3 tbsp candied jalapeño brine
    • 2 tsp finely minced candied jalapenos
    • 1 tsp Black Pepper
    • 1 tsp celery seed
    • 2 tsp parsley

    Instructions

    • Preheat oven and cook fish according to package directions.
    • Cut up vegetables for coleslaw.
      cut cabbage and vegetables in mixing bowl
    • Mix all aioli ingredients in a medium bowl.
      small bowl with aioli ingredients
    • Add about 1/2 of the aioli to coleslaw, reserving some for topping the sandwich. Add as much as you need to make coleslaw as wet as you like it.
    • When fish is almost done, toast rolls.
    • To build sandwich, top each roll with 2 fish filets. Top filllets with about 1 tablespoon of reserved aioli. Top the aioli with however much coleslaw as you like. We used about 1/4 cup.
    non stick baking sheet
    mixing bowls
    knife, chef's knife
    mandolin
    See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!

    Notes

    Best if fish is made fresh.
    Leftover coleslaw can be refrigerated up to 4 days.

    Nutrition

    Calories: 608kcal | Carbohydrates: 43g | Protein: 9g | Fat: 44g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 755mg | Potassium: 456mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3325IU | Vitamin C: 73.3mg | Calcium: 141mg | Iron: 3.3mg
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    2.6K shares

    Reader Interactions

    Comments

    1. Laura

      February 03, 2018 at 1:53 pm

      5 stars
      Even if we do have fresh fish in the winter, sometimes is easier to buy ready one and beer batter sounds like a treat. I love your combination of aioli and candy jalapeno. I need to make it as well.

      Reply
      • Binky

        February 03, 2018 at 2:53 pm

        Thank you Laura! It is very handy to have ready to go products in the freezer for a quick and easy meal!!

        Reply
    2. Ramona

      February 01, 2018 at 3:23 pm

      5 stars
      I’d happily give this lush sandwich a 7* on the looks and deliciousness. Waw! Absolutely scrumptious. Thank you for sharing Binky????????

      Reply
      • Binky

        February 01, 2018 at 4:33 pm

        Thanks so much Ramona! I really appreciate that!

        Reply
    3. Jere Cassidy

      January 31, 2018 at 2:51 pm

      That slaw sounds spicy and really good. Mmmm, it’s lunch time and I would love to eat that sandwich.

      Reply
      • Binky

        January 31, 2018 at 6:14 pm

        This one is not too spicy, but can easily be made as spicy as you like! Thanks so much for your comment, Jere!

        Reply
    4. Valentina

      January 31, 2018 at 1:26 pm

      5 stars
      This sandwich looks truly amazing! Wishing it was my lunch. (Beautiful photos, too!)

      Reply
      • Binky

        January 31, 2018 at 1:51 pm

        Thanks so much, Valentina! I really appreciate that!

        Reply
    5. Jessica Robinson

      January 31, 2018 at 1:22 pm

      5 stars
      Jalapeno coleslaw sounds amazing. Especially on a fish sandwich! Will definitely be trying this recipe!

      Reply
      • Binky

        January 31, 2018 at 1:50 pm

        Thanks so much Jessica! I’m know you will love it!

        Reply
    6. Patty

      January 31, 2018 at 10:06 am

      5 stars
      Those beer battered fish fillet look delicious and they’re so handy for a quick meal, paired with your wonderful cole slaw, what a great fish burger, YUM!

      Reply
      • Binky

        January 31, 2018 at 10:25 am

        Thanks so much, Patty! It’s nice to have an easy meal a few times a week when it gets busy! Isn’t it?

        Reply
    7. Brian Jones

      January 31, 2018 at 3:24 am

      5 stars
      Oh my that is a towering sandwich, sounds lovely though and well worth getting messy over 😀 Ice fishing is typically very popular here but we are in the middle of the mildest winter we have seen in our 10 years here and no fear of any ice on our local lake 😮

      Reply
      • Binky

        January 31, 2018 at 10:24 am

        That’s funny Brian! We’ve had the coldest winter we’ve had in 10 years! Thanks so much for your comment! Totally worth getting messy over!

        Reply
    8. Pam Greer

      January 30, 2018 at 4:01 pm

      5 stars
      I absolutely love how you took those fish filets to the next level!! That is a sandwich that I would gladly eat every Friday during Lent! I’m the oddball that always got the fish sandwich at MacDonalds instead of a hamburger!

      Reply
      • Binky

        January 30, 2018 at 4:36 pm

        Thanks so much for your kind words, Pam! i preferred the fish sandwich as well, even at McDonald’s!

        Reply
    9. Elaine

      January 30, 2018 at 1:02 pm

      5 stars
      Yum! I love fish sandwiches. But I doubly love SPICY fish sandwiches! I have got to try your recipe as it looks so delicious and right up my alley!

      Reply
      • Binky

        January 30, 2018 at 1:26 pm

        Thanks so much, Elaine! If you don’t add a lot of the jalapeno, it won’t be too spicy for C either. Eric likes it.

        Reply
    10. Traci

      January 30, 2018 at 12:36 pm

      OK now I totally want this for breakfast right now. I love a good fish sandwich but I think you hooked me with the jalapeño coleslaw. Thanks for sharing! 🙂

      Reply
      • Binky

        January 30, 2018 at 1:27 pm

        Haha! That would be a big breakfast, for sure! Thanks Traci!

        Reply
    11. Sandi

      January 30, 2018 at 12:33 pm

      5 stars
      You had me at jalapeño!

      Reply
      • Binky

        January 30, 2018 at 1:27 pm

        Thanks so much for your comment, Sandi! I really do appreciate it!

        Reply
    12. Sara

      January 30, 2018 at 11:45 am

      5 stars
      This looks like the perfect dinner for a really busy night!

      Reply
      • Binky

        January 30, 2018 at 12:18 pm

        I love easy dinners for crazy weeknights! Thanks, Sara!!

        Reply
    13. Natalia

      January 30, 2018 at 11:34 am

      5 stars
      I want some of this deliciousness right now! It looks amazing!

      Reply
      • Binky

        January 30, 2018 at 12:18 pm

        Thank you, Natalia! Your comment is greatly appreciated!!

        Reply
    14. Natalie

      January 30, 2018 at 11:19 am

      5 stars
      Oh wow this is exactly the kind of dinner I would love to eat just about every single day! I love fish sandwiches, and with the coleslaw it sounds and looks simply delicious!

      Reply
      • Binky

        January 30, 2018 at 12:17 pm

        Thanks so much, Natalie! It was super good! Of course I had to feed the monster double-decker to my 27 year old son! Too much for a normal human being!!

        Reply

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