Sweet Pepper Relish is a delicious condiment and a great use for all of your bell peppers at the end of the season! Sweet Pepper relish is easy to can!
This Sweet Pepper Relish is a companion post for my Nuclear Jalapeño Pepper Relish! This recipe is a perfect alternative for those who do not like spicy food!
Don’t forget to check out the Nuclear Jalapeño Pepper Relish too!
Enjoy! And have fun cooking!
- 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor
- 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped fine in food processor
- 2 cups onion, chopped fine in food processor
- 1.5 cups vinegar
- 1.5 cups sugar
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp dry mustard
- 1.5 tsp celery seed
Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe