Sweet Pepper Relish is a delicious condiment and a great use for all of your bell peppers at the end of the season! Sweet Pepper relish is easy to can!
This Sweet Pepper Relish is a companion post for my Nuclear Jalapeño Pepper Relish! This recipe is a perfect alternative for those who do not like spicy food!
Don’t forget to check out the Nuclear Jalapeño Pepper Relish too!
Enjoy! And have fun cooking!
Xoxo,
Sweet Pepper Relish
Prep Time
20 mins
Cook Time
20 mins
Canning time
15 mins
Total Time
40 mins
Course:
Condiment
Cuisine:
American
Keyword:
hot peppers,, pepper canning recipes,, pepper relish
Servings: 4 pints
Calories: 25 kcal
Ingredients
- 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor
- 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped fine in food processor
- 2 cups onion, chopped fine in food processor
- 1.5 cups vinegar
- 1.5 cups sugar
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp dry mustard
- 1.5 tsp celery seed
Instructions
-
Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
-
Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe
Joanne
I just picked the very last of my peppers because it is supposed to freeze this week. I have been looking for a different recipe, and I think I have found it! This sounds so good! I can’t wait to try it!
Binky
Thank you Joanne! I’m glad you like the recipe! let me know how it goes!