22 Recipes That Make Savory Canning Worth the Work
Not everything that goes in a jar has to be sweet. These savory canning recipes cover everything from pickles and salsas to relishes, sauces, and vegetable mixes. They’re practical, reliable, and worth making again next year.
Venison Bone Broth | Venison Stock
Bone broth is a nutrient-rich liquid made by simmering bones and connective tissue in water with vegetables and herbs. Most people enjoy it as a base for many meals, but some also use it as a warming beverage. Get the Recipe: Venison Bone Broth.
Pickled Garlic Scapes, Quick & Canned
Pickled Garlic Scapes are so easy! They can be canned in a water-bath canner or cold-packed, so there’s no messing with the canning pot and the heat in the kitchen. They’re great on sandwiches, burgers, and salads, or use them on your next charcuterie board! Get the Recipe: Pickled Garlic Scapes.
Roasted Corn Salsa
We get a little carried away with all the perfectly spiced meat when eating Mexican food. A great way to incorporate some fiber is through a corn salad rich in vegetables such as black beans, bell peppers, onions, and others while maintaining its authentic taste through the smoky flavors of chipotle. Get the Recipe: Roasted Corn Salsa.
Honey Bbq Sauce
This Honey BBQ Sauce is not only delicious but also incredibly easy to make. Its sweet and smoky flavor profile makes it a perfect complement to a variety of dishes, from grilled meats to roasted vegetables. The best part is that you can either quick can it for immediate use or water bath can it for longer storage. This versatility ensures that you always have a jar of this flavorful sauce on hand, ready to elevate your meals. Get the Recipe: Honey Bbq Sauce.
Blueberry Bbq Sauce
This blueberry BBQ sauce is great for chicken and pork. It enhances the natural sweetness of the berries and adds tangy and smoky flavor. It is such a great way to preserve the flavors of summer. Get the Recipe: Blueberry Bbq Sauce.
Sweet Pepper Relish
Sweet Pepper Relish is a delightful condiment that brings a burst of flavor to any dish. It’s the perfect way to use up an abundance of bell peppers at the end of the season. This vibrant relish is not only tasty but also incredibly easy to can, making it a convenient addition to your pantry. With its sweet and tangy profile, it can elevate burgers, sandwiches, hot dogs, and more. Get the Recipe: Sweet Pepper Relish
Green Tomato Salsa
Best use for your last batch of tomatoes of the year! If you’ve ever grown a tomato plant, you know that towards the end of the season, there are still a bunch of green fruits left on the plant, but the weather doesn’t allow them to ripen. What can you do with them? Turn them into an excellent fixing, of course! Get the Recipe: Green Tomato Salsa.
How To Can Salsa With Roasted Garlic
Adding roasted garlic to your salsa will make it taste much better than the store-bought version, and you can make it all in one large batch, can it, and store it over the winter until your next harvest. Get the Recipe: Roasted Garlic Tomato Salsa.
Oscar Relish Recipe- Surprising Condiment
I know, I say this for every new recipe I try, but this Oscar Relish is my new favorite food! What can I say, I like food! Don’t judge! 🙂 It is sweet, yet tangy. The perfect condiment to replace boring ketchup! It more resembles a chutney than a relish and is great with meat, fish, chicken, pork and eggs (The list that I have tried so far)! Get the Recipe: Oscar Relish Recipe- Surprising Condiment.
Nuclear Jalapeno Hot Pepper Relish
Hot Pepper Relish is a fantastic way to make use of all those peppers you’ve harvested at the end of the season. This zesty relish not only adds a burst of flavor to your meals but also ensures that none of your peppers go to waste. It’s incredibly easy to can, allowing you to create a shelf-stable condiment that can be enjoyed long after the growing season has ended. Get the Recipe: Nuclear Jalapeno Hot Pepper Relish.
Zucchini Relish
This Zucchini Relish is a crowd-pleaser that never fails to impress. Everyone who tries it falls in love with its unique flavor, and I often receive requests for more. It’s an excellent way to use up all the zucchini from your garden, transforming it into a delicious and versatile condiment. Get the Recipe: Zucchini Relish
Kosher Pickles
These Kosher Pickles bring the authentic taste of a New York Jewish deli straight to your kitchen. Infused with a robust garlic flavor, these dill pickles are a perfect blend of tangy and savory. The emphasis on garlic gives them a bold, delicious kick that complements the crispness of the cucumbers. Get the Recipe: Kosher Pickles.
Chipotle Salsa Recipe
This chipotle salsa is smoky and spicy with a hint of sweetness. It’s perfect for adding a kick to your tacos, burritos, or even as a dip for chips. The rich, bold flavors come from roasted tomatoes, garlic, and smoky chipotle peppers. It’s a quick way to bring a burst of excitement to any meal. Get the Recipe: Smoky Chipotle Salsa.
Canning Tomato Soup
Canning tomato soup is a great way to preserve the flavors of summer for year-round enjoyment. Whether you grow your own tomatoes or purchase them in bulk, canning tomato soup is a cost-effective and easy way to create a pantry staple that you can use in a variety of dishes. Get the Recipe: Canning Tomato Soup
Fermenting Peppers
Fermenting peppers is a straightforward and rewarding process that can elevate your culinary creations. While it is quite easy to do, it does require a bit of patience. This process is essential for making rich, flavorful hot sauce. By fermenting, you allow the natural flavors of the peppers to develop and intensify, resulting in a deeper and more complex taste. Get the Recipe: Fermenting Peppers.
Quick Pickled Onions
These quick pickled onions are incredibly simple to make and only take about 5 minutes of your time. Their tangy, slightly sweet flavor and crisp texture make them a versatile addition to a wide range of dishes. They’re not just easy and quick but also absolutely delicious, making them a must-have in your kitchen repertoire. Get the Recipe: Quick Pickled Onions.
How To Make Adobo Sauce
Chipotles in Adobo Sauce are essential for many Latin dishes. It’s fun and easy to make them at home, and the flavor is much better than the canned version. Get the Recipe: Adobo Sauce.
Cherry Bbq Sauce
This Cherry BBQ Sauce is fantastic with chicken, pork, and a variety of other proteins! Cherry BBQ Sauce is sweet, thick and smoky. It’s so easy to make too. Get the Recipe: Cherry Bbq Sauce
Canning Peach Salsa
This fruit salsa is a little sweet, a little spicy, and yummy! Because of its sweet, spicy tones and fruity flavors, it pairs well with fish and other white meat, such as chicken. If you, too, have some peach trees that produce more peaches than you can eat in one season, we want to show you an inventive way of canning them to enjoy it every season, even on Cinco de Mayo! Get the Recipe: Peach Salsa.
Canning Whole Tomatoes
Learn all about canning whole tomatoes. This step-by-step tutorial is perfect for beginners or those with lots of canning experience. It is one of the easiest ways to preserve lots of tomatoes at one time. Get the Recipe: Canning Whole Tomatoes.
Quick Pickled Radishes
Pickled Radishes are super easy. No breaking out the canning pot in the heat of the summer. These are quick-pickled or cold-packed and are the perfect condiment for sandwiches, tacos, charcuterie, and more. Get the Recipe: Pickled Radishes.
Tomato Juice
Canning tomato juice is a great way to preserve the flavors of summer for year-round enjoyment. Whether you grow your own tomatoes or purchase them in bulk, canning tomato soup is a cost-effective and easy way to create a pantry staple that you can use in a variety of dishes.
Get the Recipe: Canning Tomato Juice.
