Chipotles in Adobo Sauce are essential for making many Latin dishes. It’s fun and easy to make them at home. The flavor is so such better than the canned version.
What are Chipotles in Adobo Sauce?
Adobo is based on the Spanish word adobar, meaning to marinate. It’s a great marinade for chicken, pork, seafood and beef
Chipotles are red, ripe jalapenos that have been smoked and dried. The adobo sauce is a pepper and vinegar based sauce that takes on the flavor of the smoky peppers.
Learn how to make chipotles from the peppers in your garden, here.
What to do with them?
This sauce is great to add to lots of dishes. You can use it as a replacement for hot sauces, when you run out. It is great added to salsas, sauces, soups, dips and a beautiful marinade for meats or fish. It makes a delicious enchilada sauce, and is great added to burgers or meatballs.
- Chipotle salsa
- Chipotle aioli
- Smoky chipotle turkey burgers
- Add it to soups like taco soup or chicken posole
- Use it in chili
- Flavor Spanish rice
- Delicious basted on pork chops
What do you need?
- Mexican oregano – you can use regular oregano but Mexican oregano has a more floral flavor
- onion – yellow or white onion
- vinegar – apple cider vinegar
- tomato – whole fresh tomato
- whole cloves
- black peppercorns
- kosher salt or sea salt
- cloves garlic
- brown sugar
- dried chipotle peppers (ripe jalapeños) or any other dried chiles
How to make it
- Place tomato on rimmed baking sheet.
- Roast tomato in 400°F oven for 20-30 minutes. Tomato can also be roasted in a hot, dry, cast iron skillet.
- Soak dried peppers in water for 30 minutes, or longer, if needed, until soft.
- Meanwhile, place the onions, garlic, vinegar and spices in blender container.
- Once peppers are softened, remove from water.
- Save 8-9 whole peppers and place aside. Remove stems and seeds from the remainder of the peppers.
- Add peppers and tomato to the food processor.
- Process to a smooth paste. Add water or the soaking liquid to thin. *See notes in recipe.
- Add the puree and the whole peppers to a medium pot.
- Cook on medium heat for 10-15 minutes, to allow flavors to mingle.
Store sauce and peppers in a canning jar, or airtight container in the refrigerator for at least a month.
For longer storage, place in plastic bags and freeze. Then break a piece off and use it in your favorite recipes.
Do you have to use chipotle peppers?
Depending on the heat level of your jalapenos, and then, once smoked, the chipotles, this sauce can be very hot. This year was hot and dry, so my peppers were hotter than normal.
If you would prefer the sauce more mild, use a more mild dried pepper, like guajillo chiles, dried ancho chiles or pasilla chiles for the sauce and the chipotles for the whole peppers in the sauce.
Technically any hot pepper can work in this sauce.
Tools I use
If you are interested in growing your own peppers, my series on How to Plant a Vegetable Garden may help you.
If you have any questions or comments, please ask in the comment section below. We’d love to hear from you!
I hope you enjoyed the recipe today!
Enjoy. And have fun cooking!
How to Make Adobo Sauce
- Soak peppers in water, until softened, about 30 minutes.
- Roast tomato in oven or on grill until charred in spots.
- Add onion, garlic brown sugar and all spices to food processor bowl.
- Once softened, save 8-10 whole peppers. Stem and seed the remainder of the peppers.Taste the steeping liquid from the peppers. If it tastes bitter to you, then discard it. If it doesn't, use it to thin the sauce.
- Add the seeded peppers and the tomato to the food processor.
- Blend until a smooth paste forms, adding water, or a bit of the steeping liquid from the peppers to thin.
- Add paste to sauce pan. Add peppers and about 1/2 cup of the water or steeping liquid. Cook on low heat for 10-20 minutes, until the desired consistency.