20 Squash Recipes That Make Fall Taste Better
Fall is the season when squash really shines, and these recipes prove it. They’re hearty, colorful, and full of the cozy flavors people look forward to all year.
Each one is simple enough for a weeknight yet impressive enough for gatherings, making squash the ingredient that carries the season.
Blue Hubbard Squash
This Blue Hubbard Squash Recipe is incredibly easy and can be used to make so many delicious items, from soups to cakes. The squash itself has a sweet, nutty flavor that enhances any dish you create. When roasted, it becomes tender and caramelized, making it perfect for pureeing into creamy soups. You can also mash it to use in cakes, muffins, and even pies, adding a unique twist to your favorite baked goods. Whether you’re looking for a savory dinner or a sweet treat, this versatile squash is a fantastic ingredient to have on hand. Get the Recipe: Blue Hubbard Squash Recipe.
Honeynut Squash
This Honeynut Squash Recipe is a delicious fall vegetable dish that is great for weeknights or even holidays. On the table in only 30 minutes. The flavor is a bit like butternut but sweeter, more tender, and better. Get the recipe: Honeynut Squash.
Curried Yellow Squash Soup
This Curried Yellow Squash Soup is creamy, easy and delicious. It is also gluten free and vegan. A great use for all those squash from the garden. You can even use squash that has gotten a bit too large to eat fresh. Get the recipe: Yellow Squash Soup.
Zucchini Cheese Bread
Every bite of zucchini cheese bread offers a tasty blend of zucchini and melted cheese. Moist and flavorful, it’s a flavorsome treat ideal for any event. Get the recipe: Zucchini Cheese Bread.
Roasted Butternut Squash
This Roasted Butternut Squash Recipe is easy and delicious! With just 3 ingredients, you’ll find out how to roast butternut squash the easy way. The squash turns out tender and sweet, with a slightly caramelized exterior that adds a nice texture. It’s perfect as a side dish for any meal, adding a pop of color and a burst of natural sweetness. Whether you’re serving it with a holiday feast or a simple weeknight dinner, this roasted butternut squash is sure to be a hit. Get the recipe: Roasted Butternut.
Sweet Dumpling Squash
This roasted Sweet Dumpling Squash is the ideal fall vegetable, bringing warmth and flavor to your table with minimal effort. It only takes 30 minutes from start to finish and requires just three ingredients to bring out the squash’s natural sweetness and buttery texture. The squash’s small size and tender skin make it perfect for a quick roast, resulting in a dish that’s both delicious and easy to prepare. Serve it as a side with your favorite main course, or enjoy it on its own for a light, satisfying meal that celebrates the essence of autumn. Get the Recipe: Sweet Dumpling Squash.
Lemon Zucchini Bread
Lemon Zucchini Bread provides a zesty boost to your taste receptors! This delicious breakfast or dessert is moist and slightly citrusy, perfect for every occasion. Get the recipe: Lemon Zucchini Bread.
Butternut Squash Soup
This Vegan Butternut Squash Soup is a wonderful choice for everyone. It’s also gluten-free and lactose-free, making it suitable for many dietary needs. The soup is smooth, creamy, and packed with the rich, earthy flavor of butternut squash. You can make it on the stovetop, in your instant pot, or in a crockpot, so it’s convenient no matter how you like to cook. This comforting soup is perfect for chilly days and will fill your kitchen with a delightful aroma. Whether you’re hosting a dinner or just need a cozy meal, this soup is a great option. Get the recipe: Butternut Squash Soup.
Spaghetti Squash Boats
These Spaghetti Squash Boats are super easy and delicious! Picture this: strands of tender spaghetti squash nestled in their shells, topped with savory Parmesan cheese, crispy bacon, crunchy toasted walnuts, and fresh spinach. The combination of flavors and textures is simply irresistible. The Parmesan cheese adds a salty, nutty taste, while the bacon brings a smoky crunch. Toasted walnuts provide a rich, earthy note, and the spinach adds a fresh, vibrant touch. This dish is perfect for a quick weeknight dinner or a fun twist on pasta night. Everyone will love digging into these flavorful, satisfying squash boats!. Get the recipe: Spaghetti Squash Boats.
Canning Pumpkin
Canning pumpkin allows save fall in a jar. It allows us to savor the comforting taste of pumpkin when it is out of season. Imagine opening a jar of home-canned pumpkin in the middle of winter and being greeted by its rich, earthy aroma. You can use it to make hearty soups, creamy pies, or warm pumpkin bread, bringing a touch of autumn to your kitchen any time of year. Canning also preserves the pumpkin’s nutrients, so you can enjoy its health benefits even when fresh pumpkins are not available. It’s a wonderful way to enjoy your favorite fall flavors all year long. Get the recipe: Canning Pumpkin.
Apple Cider Breakfast Doughnuts
Today, I have the ultimate breakfast treat that’s still healthy and will sneak some veggies into your day! These apple cider breakfast doughnuts are the most delicious Fall treat, super easy to make and packed with hidden nutrients from the butternut squash. I promise nobody will notice they’re eating vegetable doughnuts! Get the recipe: Apple Cider Breakfast Doughnuts.
Thai Butternut Curry
A comforting Instant pot Butternut Squash Chickpea vegan/vegetarian Thai curry recipe that’s a perfect one-pot meal for busy weeknights. Plus, it can be made within 45 minutes using basic pantry staples. Sharing the stovetop version as well. Get the recipe: Thai Butternut Curry.
Butternut Squash Cake
This butternut squash cake recipe combines healthy squash with vanilla and warm spices that will fill your kitchen with an aroma that’s almost as satisfying as the flavor of the cake itself. We recommend covering this incredible cake with maple cream cheese frosting — the creamy, sweet, and tangy contrast with the rich, moist cake takes this dessert to the next level. However, you can choose to frost it with your own favorite frosting, too. Get the recipe: Butternut Squash Cake.
Chorizo Butternut Frittata
Tonight I was in the mood for eggs and we settled on a kind of ‘breakfast for dinner’ type dish. If you like this kind of idea then my Shakshuka (Moroccan Baked Eggs) is also a great breakfast recipe that I often eat in the evening! I love frittatas, they’re so easy to make and very quick to cook, they only take about 10 minutes to ‘bake’. Also, you can add almost anything to them depending on what you have in the fridge that needs to be used up. I settled on a Chorizo Butternut Squash Frittata, thinking that the salty, spiciness of the Chorizo would pair well with the earthy, sweetness of the Butternut Squash. Get the recipe: Chorizo Butternut Frittata.
Spaghetti Squash Lasagna
Spaghetti Squash Lasagna is loaded with protein and is a delicious low carb alternative to traditional lasagna. It makes healthy eating easy! This is one of those recipes that once you read and make it once, you won’t really need the recipe again because it’s that easy! To be honest, these are my favorite kinds of recipes. Get the recipe: Spaghetti Squash Lasagna.
Butternut Chili
Butternut Squash Chili is a delicious twist on the classic chili recipe. Tender and sweet butternut squash paired with peppers, beans, and spices in a savory tomato broth. Get the recipe: Butternut Chili.
Roasted Delicata Squash Pasta
This delicata squash pasta recipe is made with roasted delicata squash and onions, and tossed in a creamy butter garlic sage sauce. A great vegetarian fall recipe with delicata squash from the garden or farmer’s market. This light and flavorful dinner is perfect to serve up with some homemade garlic bread and a light salad. Get the recipe: Delicata Squash Pasta.
Butternut and Prosciutto Deviled Eggs
These deviled eggs are not like traditional devilled eggs. Not at all, they are BETTER! These devilled eggs are filled with butternut squash, mascarpone cheese, and nutmeg. But wait, it gets better. They are then topped with a crispy fried sage leaf and a piece of prosciutto! Get the recipe: Deviled Eggs.
Tomato-Free Pasta Sauce
Tomato Free Pasta Sauce is a fantastic alternative to a tomato spaghetti sauce for those that cannot eat or do not like tomatoes. This pasta sauce made from squash is full of the traditional tastes with alternative ingredients. No tomato pasta sauce is top 9 allergen friendly, dairy and gluten free, as well as has a vegan option. Get the recipe: Tomato Free Pasta Sauce.
Pumpkin Risotto
This creamy pumpkin risotto needs only 6 main ingredients, and is ready in 40 minutes! Arborio rice turns into creamy risotto with pumpkin purée and parmesan cheese. It makes a great fall dinner or side dish, and can be made vegetarian or vegan with a simple swap. Get the recipe: Pumpkin Risotto.
