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Homemade Rhubarb Vinegar

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Homemade Rhubarb Vinegar is a great way to use up some of your excess rhubarb in the summer. Step by step tutorial and uses too!

Red rhubarb vinegar in 3 different cruets.Pin

Rhubarb is a fleeting early summer vegetable with a tart, crisp, one-of-a-kind flavor. It is most often used like a fruit in recipes.

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Depending on the climate you live in, rhubarb is generally ready to harvest from the end of May until late June.

This is precisely the reason that you want to make the most of rhubarb season and do everything you can possibly think of with it, to preserve that one of a kind flavor for later in the year.

Rhubarb vinegar in canning jar with rhubarb leaves and petioles.
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Edible parts of rhubarb plant

An important thing to note is the leaf stalks (petiole) and only the leaf stalks are edible on the rhubarb plant. The leaves and roots contain oxalic acid and are poisonous.

Colorful rhubarb vinegar in glass canning jar.Pin

What you need

You only need 2 ingredients to make this rhubarb vinegar.

  • chopped rhubarb
  • mild vinegar; white vinegar or white wine vinegar

If you don’t have any white vinegar, you could use apple cider vinegar, but you won’t get the full flavor of the rhubarb.

Ingredients for rhubarb vinegar;  white vinegar and rhubarb.Pin

How to make it

  • Chop rhubarb into pieces.
  • Place vinegar in non reactive pan. Add vinegar. Boil for a few minutes.Chopped rhubarb and vinegar in saucepan.Pin
  • Add vinegar and rhubarb to clean, sterile, quart canning jar. Cover jar with paper towel secured with rubber band. Place in cool dark place for 7-10 days.
  • Place cheesecloth inside of strainer, place over bowl and pour in vinegar and rhubarb to drain.
  • Place rhubarb vinegar in clean, sterile glass canning jar. Store in cool, dark place at least 6 months.
Rhubarb and vinegar in glass jar. Rhubarb vinegar after steeping/ Cheesecloth inside strainer. Vinegar and rhubarb drained in cheesecloth. Red rhubarb vinegar.Pin

Uses for rhubarb vinegar

Use this infused vinegar anywhere you would use other types of vinegar.

Rhubarb vinaigrette in cruet.Pin

Other delicious uses for rhubarb

Rhubarb vinegar in cruets with rhubarb leaves.Pin

Tools I use

Red vinegar in antique cruets.Pin

Want to learn how to grow your own rhubarb? If you love growing your own produce, these articles are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series!

Don’t miss How to Start a Garden Series! The first part is Planning Your Garden.

Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden.

The fourth is Garden Maintenance.

The last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

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I hope you enjoyed the recipe today.

Enjoy. And have fun cooking!

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Rhubarb vinegar in antique cruets.Pin

Homemade Rhubarb Vinegar

Homemade Rhubarb Vinegar is a great way to use up some of your excess rhubarb in the summer. Step by step tutorial and uses too!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 8 votes
Print Pin Rate
Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Fermenting time: 7 days
Total Time: 7 days 10 minutes
Servings: 32 tablespoons
Calories: 4kcal
Author: Beth Neels
Cost: $3

Ingredients

Instructions

  • Chop rhubarb into small pieces.
  • Add rhubarb to vinegar in small, non reactive pan. Bring to boil.
  • Boil 2-3 minutes.
  • Pour all of the ingredients into a canning jar. Cover with paper towel, secured by a rubber band, or use fermenting lid.
  • Place in cool, dark place for about 7 days.
  • Cut a piece of cheesecloth and line colander.
  • Drain contents of jar into cheesecloth.
  • Store in clean, sterilized glass canning jar, in cool dark place for about 6 months.
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Video

Notes

Makes 2 cups.
Store up to 6 months.
Uses for rhubarb vinegar
  • rhubarb vinaigrette
  • salad dressings
  • for dipping french fries
  • rhubarb shrub
  • Basting chicken or fish

Nutrition

Serving: 1tablespooon | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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14 Comments

  1. 5 stars
    My parents have a huge patch of rhubarb, so I grew up enjoying rhubarb in lots of different ways. I have never tried rhubarb vinegar, however. It looks like an easy recipe. Can’t wait to try it!

  2. This is so easy! I never thought about flavoring vinegar on my own for a salad. I am going to have to get some rhubarb next time I go grocery shopping to try this out!

  3. 5 stars
    This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family

  4. 5 stars
    What a brilliant idea! I’ll bet this rhubarb vinegar is so good in your summer salad dressings. Love that color too!

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