Crispiest Air Fryer Frozen French Fries

These air fryer French fries turn out incredibly crispy with a fraction of the fat of frying. They aren’t greasy. The inside is fluffy and moist, and the outside has the perfect crisp.

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Why You’ll Love These Air Fryer French Fries

• They only take a few minutes to cook.
• There’s very little fat compared to deep frying.
• There is less mess than frying or baking them in the oven.
• They are fluffy on the inside, and the exterior is perfectly crispy.
• Kids gobble them up, and they are far better for them.

What You Need

• French Fries: Use frozen fries to make these even easier.
• Non-stick Spray: Toss them with a bit of olive oil or non-stick.
• Salt: Finish them with a bit of salt while they’re hot.

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How to Make Them

• Add the fries to a bowl. Spray generously with cooking spray or drizzle with a bit of olive oil. Toss to coat.
• Preheat the air fryer to 375°F. Arrange them in a single layer in the air fryer basket. Air fry for 5 minutes.
• Flip the fries and move them around. Continue to air-fry for 5-6 minutes, until golden brown.

Can You Make Them From Scratch?

Yes. Making them from scratch is almost as easy as using frozen fries.

• Cut the potatoes into your desired shape. Use a mandolin to make the job easy. Pro Tip: Make thinner fries. Planks or thick-cut steak fries will need to be parboiled before air frying.
• Soak the cut potatoes in cold water for 20 to 30 minutes. This removes excess starch and helps them crisp up better.
• After soaking, drain them well. Then place them in a single layer between sheets of paper towel. Change the paper towel a few times to remove as much moisture as you can.
• Then you can proceed with the recipe above.

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Best Types of Potatoes

Russets are the go-to variety for French fries. You can use other types like Yukon Gold, but russets have been the favorite for decades for a reason. They will have a fluffy interior and the perfect crispiness.

How to Store Leftovers

It’s best to make the amount you need for one meal. Even though they can be stored for 3-4 days in the fridge and reheated in the air fryer, they tend to dry out or get too soggy.

Don’t refreeze.

How to Serve Them

• Serve these crispy fries with burgers, hot dogs, sandwiches and wraps.
• Make loaded fries with chili, green onions, cheese, pickled jalapeños or your favorite toppings.
• Serve them alongside crispy chicken tenders or fried chicken for a classic combo.
• Use them as a base for poutine with gravy and cheese curds.
• Serve with ketchup or your favorite sauces, like ranch, honey mustard, barbecue sauce, or this spicy comeback sauce.

If you eat these fries with a burger, try this white chocolate milkshake for a true old-fashioned diner meal.

Variations

Season the fries with various spices or herbs to change the flavor. Some great options are

• garlic powder
• onion powder
• black pepper
• paprika or smoked paprika
• chili powder for a bit of a kick.
• Toss them in parmesan and herbs right after cooking for extra flavor.

More Air Fryer Recipes

• Taquitos
• Air Fryer Frozen Corn Dogs
• Home Fries
• Breakfast Sausage
• Tortilla Chips
• Hot Dogs
• Hot Pockets
• Garlic Pork Tenderloin

Helpful Tools

• Air Fryer
• Tongs

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